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How to make cookies "Buttons": several recipes with a photo

Cookies "Buttons" can not only be bought in the store, but also cook yourself. Do you want to know how this is done? No problems. In the article you will find several cookie recipes in the form of buttons. We wish you success in the kitchen!

Shortbread cookie "Buttons"

Necessary ingredients:

  • 1 packet of baking powder and vanilla sugar;
  • Cinnamon in ground form - 1 tsp;
  • A 150 gram packet of margarine;
  • Wheat flour - a pair of glasses;
  • Cocoa in powder form - 1 tbsp. L .;
  • One chicken yolk;
  • Salt - enough of a pinch;
  • 75 grams of regular sugar.

Cooking process

  1. On the cutting board we put margarine. We cut into medium cubes. Pour the same flour on the same board. What's next? We need to chop margarine together with flour. In the resulting mass, add egg yolk, baking powder and plain sugar. Solim. Mix the ingredients.
  2. The dough should turn out to be elastic. We divide it into 2 parts. It is better to put them in different plates. In one part of the test we pour out vanilla sugar, and in the other - cocoa powder and cinnamon. Both pieces are kneaded. Plates with the test covered with food film. We put on the middle shelf of the refrigerator. In half an hour we get it.
  3. The dark piece is rolled into a layer (its thickness is 3 mm). We take round molds of different sizes. Using them, we squeeze the biscuit pieces. Inside each mug we make holes, as in buttons. That's not all. We need to make the bezel of the button. To do this, we use a smaller diameter mold.
  4. Cover the canopy with a rectangular piece of parchment. We put out dark buttons. What are the next steps? We put the pan with the contents in a heated oven. At 190-200 ° C, the Buttons cookies will be baked for 15 minutes.
  5. The same is done with a piece of white dough. As a result, we will get liver of two kinds. And each of them is delicious in its own way.

"Buttons in chocolate"

Grocery list:

  • 0,4 kg of flour (the variety does not matter);
  • 125 grams of dark chocolate;
  • 1.5 tsp. Baking powder;
  • Ordinary sugar - ½ cup;
  • 150 g of coconut chips;
  • 1 tsp. Liquor;
  • 225-gram pack of butter;
  • Milk - enough 2 tbsp. L.

Practical part

  1. Put a piece of butter in a bowl. We fall asleep with sugar and baking powder. Pour in the liquor. All this is whipped with a mixer. Add 0.4 kg of flour and coconut shavings in the right amount. Let's start kneading the dough.
  2. What are the next steps? The dough is divided into 4 parts. Each of them is curled into a sausage 2-3 cm wide. And the length should not exceed 25 cm. We turn the sausages from the dough into a food film. We put it in the refrigerator. There they must stay until morning.
  3. Chop the sausages into chunks. The optimum thickness is 1 cm.
  4. The pan should be covered with parchment. Spread on him patches. In each of them we make two holes with a toothpick.
  5. Preheat the oven. The recommended temperature is 170 ° C. We bake cookies "Buttons" no more than 25 minutes.
  6. We remove the chocolate bar from the package. We need to melt it. This can be done in one of two ways: in a microwave oven (1 min.) Or in a water bath.
  7. We take the liver out of the oven. We wait until it completely cools. Then, each button to the middle dip into melted chocolate. Remove the excess with a knife. We put the buttons on the parchment. Once the chocolate has solidified, you can serve the liver to the table. Have a nice tea!

Ginger biscuits "Buttons": a recipe for any holiday

Grocery set:

  • 100-gram pack of butter;
  • Sugar - 3 tbsp. L .;
  • Two egg yolks;
  • 220 g of wheat flour;
  • For 1 tsp. Ginger (as a powder) and vanillin;
  • 1/3 tsp. Salt.

detailed instructions

Step # 1. In a bowl, combine vanillin with ordinary sugar, melted butter. There we pour the yolks. We fall asleep a flour and a powder of ginger. Solim. Stir with a spoon. Now manually make the dough.

Step # 2. It's time to start making "buttons". Roll the dough into a layer. A glass of wine is cut out. With a measuring spoon we make the bezel of the buttons. A straw squeezes four holes. From our test, about 60-70 paws are obtained (depending on the diameter of the glass). Therefore, two trays are needed.

Step number 3. Half of the liver is greased with yolk. We put them on a baking sheet covered with parchment. Then we send it to a hot oven (medium level). At 180 ° C, the "Button" biscuits (photo above) will be ready in 9-10 minutes. Now put the second baking sheet. Prepared by us liver can be an excellent decoration of the table. Simply we enter multi-colored threads in holes "buttons". And we put the patches in a nice plate.

The recipe for cookies "Buttons" in the glaze

Ingredients:

  • One egg;
  • 125 g of honey and cane sugar;
  • 0.3 kg of wheat flour;
  • For 1 tsp. Mint essences and cinnamon;
  • 20 ml of rum;
  • Powdered sugar - glass;
  • One egg white;
  • 100-gram pack of butter;
  • Food coloring - several species;
  • ½ tsp. Soda.

Preparation

  1. We send a piece of butter, sugar and honey to the pan. We turn on the fire. We are waiting for the moment when the sweet ingredients dissolve. Turn off the fire. The mixture should cool completely. After that, add cinnamon, soda and flour to it. We break the egg. We pour in the rum.
  2. We knead the dough by hand. We stop when we stop sticking to our fingers. A piece of dough is wrapped in food film. We put it in the refrigerator for the night.
  3. Preheat the oven by setting 180 ° C. The dough is rolled into a layer (thickness not more than 4 mm). Cut the circles with a glass. We make 4 holes in a match. Bake the liver for 15 minutes.
  4. The last stroke remained. It's about making glaze. We combine the egg whites with the powdered sugar. In a separate plate we postpone 2 tbsp. L. masses. The rest of the mixture is separated and colored in the right colors.
  5. Chilled liver is covered with icing. We wait for complete drying. White glaze can draw small details of "buttons". For example, threads, dots or patterns.

Finally

Cookies "Buttons" will please your household with an original look and unsurpassed taste.

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