Banana in chocolate

Bananas in chocolate - this is an excellent dessert, which is suitable for all holidays. We offer you two interesting cooking recipes, both of which are very simple.

Here is the first of two popular recipes for fried bananas

The number of products that will be required to prepare this dish, we provide per person. If you need to feed more people, then you will need to do a recount.

How to Make Bananas in Chocolate: A Recipe

To make fried bananas, you will need: 1 banana weighing about 120 grams, 5 grams of butter for frying and about 10 grams of milk chocolate.

Peel bananas, cut them into slices, fry in butter. Just do not use olive and sunflower - these kinds of oils will give the dish an unpleasant aftertaste. Grate the chocolate bar on a small grater and sprinkle with chocolate chip bananas.

Why fry bananas? Contrary to popular belief, they are even more delicious if they are subjected to heat treatment. Therefore, fried bananas in chocolate - a dish that is popular with fans of desserts. By the way, you can replace chocolate chips with chocolate glaze of your preparation.

Especially for those who are too worried about their figure and believe that bananas are too much caloric pleasure for them, we have calculated the calorie count in one portion. So, in one banana, 110 kcal. Butter is about 40 kcal, and chocolate is 53 kcal. As a result, your dessert will not exceed 203 kcal. Agree, this recipe for bananas in chocolate can be called a low-calorie. After all, about the same number of calories and in one serving of porridge, which you eat for breakfast.

Bananas in chocolate can be prepared in a different way. In this case, you do not need a frying pan, but an oven - we will bake bananas in chocolate. To prepare this dessert you will need: 3 bananas, butter for frying, flour for breading, chocolate glaze, brandy, honey, nuts (almonds are best). A cognac and honey will be enough and one spoonful.

Cooking method:

To begin with, we clean bananas, cut them in small circles or stripes, as you like. Then, each piece is rolled into flour and fry in a frying pan in butter. You need to fry on both sides. Ideally, bananas should have a golden crust.

Next, you need to put the fried bananas in a small baking dish, having previously smeared the bottom with butter. Then you need to prepare a mixture that will serve as a sauce for your dish.

The mixture is prepared as follows: mix a spoonful of honey and a spoon of cognac, sprinkle with nuts. Then pour fried bananas with this sauce and put the form in the oven for 7-10 minutes.

After the bananas are ready, pour them chocolate glaze. Bananas in chocolate can be served with ice cream. It will be doubly tastier.

After reading the recipes to the end, you probably want to know the recipe for chocolate glaze, which you need to water fried bananas. Well, if you are lazy to cook it yourself, then the best option is to buy a tile of milk chocolate in the store, break it and melt it on fire. But the glaze, cooked at home, will be much tastier.

Ingredients: 2 tablespoons of milk, 4 tablespoons of sugar, 2 teaspoons of cocoa, butter about 50 g. Mix all these products, melt, bring to a boil. Everything, the icing, which is necessary for the preparation of the dish "Bananas in chocolate," is ready. It remains only to pour on her bananas.

What is remarkable about the dish "Chocolate bananas", except that it is very tasty? The fact that both in bananas and in chocolate contains an enzyme of happiness - serotonin. So, you not only enjoy dessert, but also cheer yourself up! Bon Appetit!