Cake "Giraffe": cooking recipes, ingredients

In this article we want to talk about how to make a wonderful cake "Giraffe". He is also known under the name "Burrow's Cow". The cake is significantly different from other desserts, striking with its lightness and tenderness. There are several recipes for making this dessert.

Marshmallow cake: ingredients

This recipe is prepared on the basis of marshmallow - sweet confectionery.

Ingredients for cake:

1. Cream fat (at least 35%) - ¾ cup.
2. Milk is ¾ cup.
3. ½ pack of oil.
4. Cookies - 0,6 kg.
5. Milk chocolate - 0,3 kg.
6. Marshmallow (about 40 pieces) - 120 grams.
7. Two chicken eggs.
8. Vanilla essence - ½ teaspoon.

Cooking with marshmallow

To make a cake "Giraffe", you need to blend all the cookies with a blender and add ghee. Then mix the entire mass until it is uniform. We need a shape for the cake. It is best to use a detachable one, since it will be much easier to extract baking from it. The mold must necessarily be oiled, and then put our mass in it, forming the sides. The dough should be well tampered. Next, the mold is sent to the oven for ten minutes. The cake should be well browned.

Meanwhile, in a saucepan, you can mix cream with milk and preheat the mixture, but you do not need to boil it. After removing from the heat, add the crushed chocolate and stir the mass until the chocolate completely dissolves.

Next, beat the eggs in a separate bowl, and then add them to the chocolate. Now all this you need to beat the mixer well, to get a uniform chocolate mass. Once it is ready, pour it onto the cake and again send the form to the oven for twenty minutes. The mass should thicken.

Next, on the finished cake, lay out our mashmellow (chewing marshmallow), previously cutting it into equal halves. Pieces should be laid out in a circle. Here the chocolate cake "Giraffe" is almost ready. It remains only to bake it for three minutes under the grill (temperature 180 degrees). Our task is to get a beautiful drawing. Zephyr should only lightly brown.

In ready-made form, the cake "Giraffe" fully corresponds to its name. It has a beautiful spotted surface.

Curd cake: ingredients

Soft chocolate dough and light curd filling - all this is a cake "Giraffe" with cottage cheese. The original design of such a dessert will certainly win the hearts of not only young sweeties, but also adults, because it is always interesting to try something new and unusual. And the "Giraffe" cake is just that delicacy, which causes genuine delight in all generations.

Ingredients for the preparation of dough:

1. One egg.
2. One hundred grams of sugar.
3. ½ pack of oil.
4. ¼ kilogram of flour.
5. Baking powder.
6. Cocoa - 2 tbsp. Spoons.

Ingredients for filling:

1. Sour cream - 200 grams.
2. Curd - 400 grams.
3. Two eggs.
4. Sugar - 150 grams.
5. Vanillin.
6. Starch - 3 tbsp. Spoons.

Preparation of curd cake

This recipe for the cake "Giraffe" is completely uncomplicated, so it will suit even inexperienced cooks.

So, let's start making the dough. To do this, the softened butter will be rubbed with sugar, then add the egg and mix. Then add the cocoa, baking powder, flour and knead the dough. Form it into a ball, from which we will separate the fourth part and remove it to the side. Next, we need a form for the cake, put the remaining dough in it, level it on the bottom with our hands and form sufficiently high bows (five centimeters). Send the dough with the form for half an hour to the fridge.

And in the meantime we will be engaged in the preparation of the filling. In a deep dish we put sugar, sour cream, cottage cheese, eggs, vanillin, starch. All the ingredients are well beaten with a mixer, resulting in a homogeneous mass. This completes the preparation of the filling. Further it is poured into a mold with a dough. We remind you that we still have a piece of chocolate dough. We'll get it out of the refrigerator and divide it into small pieces. And then we begin to decorate our cake. It is possible to make thin strips from a part of the dough to decorate the baking by the diameter. And the remaining pieces are rolled into flat cakes and put them on the surface of the cake.

We send the form with the test for an hour to bake in the oven. Ready cake should be cooled.

Cake "Giraffe" in the multivariate: ingredients

"Giraffe" is equally good as cooked in the oven, and in the multivark. Each hostess can choose for herself a more convenient option.

Ingredients:

1. Sugar - 320 grams.
2. Three eggs.
3. Flour - 2.5 glasses.
4. Pack of butter.
5. Baking powder.
6. Cottage cheese - 320 grams.
7. Starch is a few tablespoons.
8. Cocoa - three tablespoons.
9. Sour cream - 200 grams.
10. Vanilla.

"Giraffe" in the multivark

Preparing the cake "Giraffe" - in general a simple matter, and in the multivariate and even more so. First, we will rub the butter with sugar. Next, we will take one egg, adding soda and cocoa. Thoroughly mix everything. Gradually introduce sifted flour, knead the dough, and then send it for half an hour in the fridge.

While we have free time, we can do the preparation of the filling. To do this, sour cream is mixed with sugar, adding cottage cheese (you can, if desired, pre-wipe through a sieve cottage cheese). Then add whipped eggs and starch. All the ingredients are mixed until a homogeneous mass is obtained.

We will take out the cooled dough from the refrigerator and put it into the bowl of the multivark, which must be oiled beforehand (or parchment can be used). It is necessary to form skirts. A small part of the test should be left to decorate the cake. On our cake poured stuffing. We put on it small pieces of dough left during the preparation of the cake. That's all the cooking. Now only left to put on the oven mode "Baking". The cake will be prepared from one hundred to one hundred and twenty minutes. In the finished form, the dessert should be cooled, and then cut into small portions and treat guests.

Chocolate Joy

Cake with marshmallow "Giraffe" is a real chocolate joy. It is sure to please all lovers of chocolate desserts. In fact, the whole cake consists of only one filling and a small cake. Through the use of eggs, chocolate thickens and does not spread at the moment when you cut the cake. More precisely, it can spread immediately after cooking.

But if you allow him a little to cool down after baking and brew, then in a couple of hours the filling will already remotely resemble a pudding. Such a cake must certainly be tried in hot and cold form. Strangely enough, it has completely different tastes, as if they are different desserts. In a warm form, you will be amazed by the wonderful taste of lean chocolate, and in the cold state, the filling resembles, rather, a delicate souffle.

Lovers of chocolate are guaranteed a lot of fun.

Another recipe

The cake "Giraffe" always likes children. This is understandable, such an original design will conquer any small sweet tooth. It is good to cook for children's parties. A light delicate dessert will be appreciated by all guests from small to large.

Ingredients:

1. Milk is ¾ cup.
2. Three eggs.
3. Vanilla essence - a teaspoon.
4. Shortbread or biscuit biscuit - 0,4-0,5 kg.
5. Soft oil is the floor of the pack.
6. Milk chocolate - 300 grams.
7. Marshmallow - 100 grams.
8. Fat cream - ¾ cup.

Cookies or sponge cake crushed with a blender until a fine crumb is obtained, add melted butter and mix. Next, we lubricate the form or cover it with parchment. We put the mass on the bottom and tamp it. It is necessary to remember that it is necessary to form high sides at the cake. Next, we send the billet to the oven.

While preparing the cake, we will make the filling. To do this, mix the cream with milk and heat it, but do not let it boil. In the hot mixture throw the chocolate and stir until it melts.

Once our cake is ready, fill it with stuffing and send it to bake. Then put the marshmallow on the finished dessert, after which the cake should be baked for a couple of more minutes, in order for the marshmallow to blush and take the right shade. Externally, the surface of the cake is really very similar to the giraffe's skin. This is due to the fact that under the influence of temperature marshmallow begins to melt and changes its color. In addition, it becomes viscous inside.

Instead of an afterword

The cake "Giraffe" is an excellent option for a festive table. Firstly, it is simply and quickly prepared, and secondly, the products are taken the most ordinary. In addition, do not forget that all guests have such an unusual dessert is delighted, and children should not be talked about. The cake is low-fat and light enough, so even people who follow a diet can afford to enjoy the taste of lean chocolate. Try to cook it according to one of the recipes offered by us and appreciate the taste of the best dessert.