Pancakes with cottage cheese and raisins

It is impossible to imagine a hospitable Russian table without pancakes or pancakes. Pancakes, with or without filling - it is always satisfying and very tasty! Each housewife at least once cooked such a dish, and, as a rule, has its own recipe.

Products for pancakes, as well as for fillings are used the most diverse, and they are baked from different flour. Bake classic, based on milk and flour, pancakes on the shoulder even to a young and inexperienced cook. It takes a lot of time, but the result is worth it!

There are a lot of pancake recipes , but pancakes with cottage cheese and raisins, by right, are favorites, they are adored by both children and adults.

The following recipe will amaze you with its simplicity and, at the same time, an unmatched taste, in addition, the pancakes according to this recipe never go "lumpy". Pancakes with cottage cheese and raisins will turn out to be gentle and delicate. And the process of preparing them will take no more than 30-40 minutes.

To prepare the blancs themselves, you will need:

• 1 liter of milk;

• 5-6 eggs;

• 1,5 tbsp. Starch;

• 300 grams of flour;

• 80 grams of sugar;

• 50 grams of vegetable oil;

• salt.

Ingredients for filling:

• 450 grams of cottage cheese;

• 200 grams of raisins;

• 100 grams of sugar;

• 20 grams of vanilla sugar;

• 2 yolks.

Beat white sugar with eggs, add starch, milk, flour and salt. Mix it so that no lumps remain and attach the vegetable oil to the resulting mass. Fry pancakes in a hot frying pan, without adding oil, as it is already present in the test.

Prepare the filling. For it, pour raisins boiling water, in order to steam it off, let it soak a little and drain the water. Cottage cheese is combined with yolks, sugar, vanillin and raisins. Mix well, put stuffing in pancakes, wrap, and pancakes with cottage cheese and raisins ready!

The next recipe for citrus fans is pancakes with cottage cheese and raisins with orange peel. A delicious nuance of this recipe is also the fact that the raisins are not filled with water, but with an alcoholic beverage, for example, cognac, or strong tea.

Essential ingredients for exotic pancakes:

• 200 grams of curds of medium fat content;

• 200 grams of flour;

• 50 grams of butter;

• 400 grams of milk;

• 50 grams of raisins;

• 1 egg;

• 30 grams of sour cream;

• a peel of one orange;

• 70 grams of sugar;

• powdered sugar;

• 40 grams of olive oil;

• salt;

• Mint leaves for decoration.

Melt the butter in a small container. Whipping with a mixer, combine flour, egg, a pinch of salt and half of sugar. In the resulting mass, gradually add milk and melted butter. If there are lumps in the test, you can get rid of them by wiping it through a sieve. We knead the dough and let it "rest".

In cottage cheese we add sour cream and the remained spoon of sugar, carefully we mix. Raisins pour for a short time with a hot drink to choose from, squeeze it from the water and dry it with a paper towel. Then we connect it with curd mass and orange peel. We heat the olive oil in a frying pan and bake pancakes, trying not to roast them. Previously, before each pancake grease the pan. On one side of the pancake spread curd filling, cover the other side and fold in half. The resulting triangles are fried from two sides. Hot pancakes with cottage cheese and raisins sprinkled with powdered sugar and decorated with mint.

And the next original recipe for fans of non-standard flavors. Manna pancakes with raisins will decorate any festive dinner and will please all lovers of pancakes.

Necessary ingredients:

• 230 grams of semolina;

• 3 eggs;

• 200 ml of milk;

• 200 grams of butter;

• 120 grams of raisins;

• 100 grams of grape juice;

• 100 grams of powdered sugar;

• salt.

In the milk we add semolina, eggs and salt, mix and leave until the moment when the croup does not swell. Then add the washed raisins and thoroughly knead the dough. The oil is heated in a frying pan and bake pancakes. Finished pancakes are pinned with a fork, we put them in a deep container and put them in the oven for 5 minutes. To the table to serve, sprinkling with powdered sugar and pouring grape juice.

Delicious pancakes to you!