Find out what tiramisu is

If you are a lover of delicious and exquisite dishes, you probably know the taste Tiramisu: what is it For dessert, with what it is eaten. In translation from Italian tiramisu literally means "pull me up". A gentle, airy cream cake beckons with its divine aroma of Espresso coffee, melts in its mouth with a snow-white cheese cream in harmony with pleasant bitter chocolate and wine. A small slice of dessert will cheer you up all day.

The magic Italian dessert tiramisu has been crazy for more than one generation. Erz-Duke of Tuscany Cosimo III de Medici was the first to try this masterpiece, appreciating his exquisite taste and calling it "sweet soup". So tiramisu got its first name "duke's soup", and his recipe scattered around the world. Today, dessert is a creamy cake with an improved recipe for Italian tiramisu, a photo of which can be seen below. It no longer resembles soup, as it is a jelly-like sweetness and is beautifully made in serving dishes or in the form of a cake. This delicacy has one more characteristic feature: the top of the dessert is necessarily sprinkled with bitter chocolate and cocoa.

Italian tiramisu

What is tiramisu, what ingredients are included in this Italian dessert? This special sweetness is incomparable with that tiramisu, which you tried, for example, in a restaurant. The most delicate cheese filling is prepared from Mascarpone cheese, which can only be bought on the Apennine peninsula. This is the best 55% tender curd that has an impeccable taste and is made from fat cream without the addition of milk according to a special recipe.

One of the important components of this tiramisu is the gentle, melting in the mouth cookies "Savoyardi". Of course, such a cookie you will find only in the homeland of tiramisu. But do not despair, because from any situation you can find a way out. Our culinary specialists are enterprising, therefore they can substitute cheese "Mascarpone" with our curd mass, and "Savoyardi" with an ordinary biscuit or similar cookies.

What is tiramisu without Marsala wine? Of course, without this Sicilian red drink with a pleasant aroma, the taste of dessert will not be so full. But at home, you can easily replace the expensive overseas wine with an ordinary Amaretto.

Do not stick to all the nuances in preparing tiramisu - you will only waste time looking for overseas products. You can turn on your imagination a little and show culinary talent, picking up ingredients that are only identical to the present. If tiramisu is not the first sweet dish, for the preparation of which they took, then you will perfectly cope with the task. Making a dessert does not take long, it does not need to be baked, but only to stand in the refrigerator. Therefore, adhering to the recommendations in the recipe below, you easily and with pleasure create this delicacy yourself, without thinking what is tiramisu Italian.

Recipe for cooking tiramisu

We take 6 eggs, We separate the yolks and beat them to a homogeneous consistency with 1 glass of sugar. In this mixture, add 400 grams of fatty sour cream and a few grams of wine. Next, add the whipped whipped proteins.

In a separate bowl, the Espresso coffee is cooled and wine is added. In this "cocktail" we omit the cookies.

We take portioned glasses or bowls, at the bottom of each we pour a sour mixture. Then we put a layer of cookies soaked in coffee. We spread it with cream and again put a layer of soaked coffee and the wine of the biscuit. Top with sour cream and sprinkle with grated chocolate with cocoa.

This dessert will please not only your relatives, but also beautifully decorate the festive table and, certainly, will please the guests who will appreciate your masterpiece for the first time. They surely will love and learn what tiramisu is.