Sweet pastry without eggs: recipes with photo

Egg, of course - the most popular food product in our country, but not everyone agrees that the use of such an ingredient in food for health is useful. As a rule, they are avoided by both vegetarian followers and parishioners fasting in fasting. And a lot of people are even worse - there is an allergy to this product. So for those who do not use eggs for any of the reasons, in this article we present some recipes. Remember: homemade sweet pastries without eggs - it's real! You can cook a variety of rolls, cookies, muffins, pies. And do not think that without an egg it's almost impossible to make pastries: let's see the reverse on your own culinary experience.

Shortbread dough without eggs for sweet baking

As you know, the dough can be yeast and without yeast, with the participation of eggs and without it at all, people have come up with a great variety of variants for the whole time of evolution. It is also prepared on fermented milk products: kefir and cottage cheese. And sometimes there is sweet pastry without eggs and milk. For example, a short dough is one of the most common in home cooking. You need to take half a glass of flour, half a glass of sugar, half a glass of sour cream, a gram of a hundred butter butter. Solim to taste.

Preparation

In the container for the dough we put oil (which should be soft), sugar. We rub all this carefully (the sugar must be dissolved completely). In the total mass we introduce flour (gradually rubbing lumps) and salt. By the way, before making flour it would not hurt to sift: it will add air to the test itself. Then add the sour cream and again mix everything thoroughly. The dough is wrapped in a food film and put it in the bottom of the refrigerator so that it "rests" (about an hour). After this time, you can already start preparing a delicacy - for example, a shortbread cookie.

Lenten cake with any jam

How to prepare sweet pastry without eggs? Recipes with photos we publish below. For example, such a simple pie with jam (lean), which can be cooked almost daily, if there is inspiration and desire. And also: if many jars of jam are available in stock. Such sweet pastry without eggs is prepared with almost any kind of jam or jam that is in your house at hand. You can also use the remaining syrup without the berries. And the products for the preparation of dough are always found in any kitchen (by the way, starch can be replaced with flour), it is done very quickly, and this recipe produces a delicious sweet pastry without eggs. Recipes are simple in execution, and desserts are very tasty.

Preparation

1. First we prepare the dough itself. Take three glasses of flour sifted, a spoonful of starch, grams of 150 lean oils, a little cold water, half a cup of sugar, juice of half a lemon, a pinch of soda, a little coriander, a little vanillin and salt.
2. We need a dish for the dough, which is quite deep, in which we measure all the ingredients dry: starch and soda, salt and sugar, vanillin and flour (we do not pour it all at once, but leave half a cup to add later during cooking). All mix thoroughly.
3. In the second container we measure less all of the liquid products: water and oil, lemon juice.
4. To dry add liquid. We knead the dough, pouring the left flour. For a long time, it will not be necessary to knead, since it leaves layered. When the dough does not stick to the table and to the hands, it skates well - it's ready.
5. Then roll out the dough sheet thinner (thickness 3 millimeters). Cut out the fragment for the bottom of the pie, transfer it to the baking tray for the oven, cut off the hanging edges.
6. Evenly sprinkle with flour (starch) with not too large a sieve. The amount of this ingredient depends on the chosen jam. And the more liquid it is, the more flour (starch, as an option) you need to sift on a sheet of dough.
7. Spoon evenly spread jam over (if desired, you can first turn it into a homogeneous mass blender submerged, and you can leave berries or pieces of fruit).
8. Then we bend the edges of the dough sheet, and from above we decorate the pie with the net from the remaining one. If we are preparing a festive dish, then with the help of forms we cut figurines, laying them on the edges and jam on top.
9. Bake our vegetarian pie in a well-heated oven until golden. Then we reduce the heat and bake for another fifteen minutes on a small one.
10. We pull out of the furnace. We wait until the pie with jam is cooled, cut into pieces and served to the table.

American Pumpkin

Sweet pastry without eggs in the form of such a meal looks very tempting and appetizing. If you do not know what you can cook with pumpkin other than porridge, be sure to try it! Preparing this American pie is not too difficult and always turns out very tasty. This is an endless field for culinary experiments, and every housewife can make a cake to her own taste (for example, with condensed milk).

Ingredients

For the test we will need: flour in the amount of 200 grams, half a glass of sour cream of medium fat content, 2/3 of butter butter pack. For the filling: mashed potatoes - half a kilo, cottage cheese - 200 grams (pack), 100 grams of condensed milk (you can pre-cook it), spices in the form of cinnamon, nutmeg, ginger, a few spoonfuls of semolina.

Preparing the "American"

1. The first step is to prepare pumpkin puree. Pumpkin is cleaned and cut into large pieces. Send it to the oven and bake at 200 degrees until it is completely ready (it should be easily pierced with a fork or knife and have a baked crust).
2. Then we prepare the dough. Melt butter, add sugar. Then there is sour cream. All carefully mix.
3. We introduce flour (very gradually). The mass should be very soft, oily, and do not stick to your hands.
4. Knead the dough with your hands. When it reaches the necessary consistency, we distribute it in shape, making small edges on the edges. It turned out to be very oily, so you do not need to pre-lubricate the mold (you can lay parchment for baking, then it's easier to get).
5. We send the future cake to the oven (200 degrees) for 10 minutes.
6. We make the filling. In a large bowl we mix mashed potatoes with condensed milk, curd with mango, add spices.
7. We take the form with a layer of dough, we pour in a neatly stuffing there and send it back to the oven for another half an hour at a lower temperature (160-180 degrees). Sweet pastry without eggs is ready. We take out of the oven, we cool it slightly and serve it to the table.