Cake on mayonnaise: recipe with photo

Many of us have heard the proverb: "The cottage is not red with corners, but is red with pies". Indeed, in those houses where the smell of home baking and baking smells, and the mood is joyful, and the relations between family members are more friendly. Every housewife has her own special pie recipe.

Let's consider the options with the addition of mayonnaise. This product has long been used for baking, which turns out to be unusually tasty. After reading the article, you will learn how to bake a pie on mayonnaise. The recipe for cooking, as well as small tricks that will allow you to master the art of baking perfectly, will be provided further.

About the benefits of mayonnaise

The homeland of the popular sauce is France. Wherever mayonnaise is added! In salads, soups, second courses, pastries and desserts. Despite the fact that mayonnaise is added to many dishes, some people think that it is very harmful to health. Is it really? Mayonnaise - a very high-calorie product, in 100 grams of the product can contain up to 800 kcal. But if it is used in reasonable quantities, it can bring tangible benefits to the body. Let's list the advantages:

• Improves the appearance of hair, nails and skin;
• Helps better digestion of food
• Increases immunity.

Composition of mayonnaise

Before we move on to the pies recipes, let's recall what one of the most popular French sauces consists of. So, what is included in the most ordinary mayonnaise? We list all the ingredients: sunflower oil; Eggs; salt; sugar; lemon juice. As you can see, the composition of the products is quite simple, and it will not be difficult to prepare mayonnaise by yourself. We will discuss this further.

Preparation of mayonnaise at home

To make this delicious sauce bring benefits to our body, and not harm, it's best not to buy it in the store, but make yourself. What do we need for this? There are many different options. We offer one of the simplest recipes. Prepare the following products:

• 2 yolks;
• An incomplete glass of olive oil (about 200 grams);
• A teaspoon of mustard;
• A little black pepper (you can not add);
• A teaspoon of vinegar 6%;
• lemon juice; Salt to taste.

Let's start cooking homemade mayonnaise. In a deep plate, we mix yolks; vinegar; salt and pepper. Mustard add very carefully, at first only half a spoon, and when mayonnaise is ready, if it is required, then as much. Whisk everything well with a mixer until the volume increases. Squeeze out the lemon juice, not more than one teaspoon. We add a very carefully oil and immediately stir everything. Homemade mayonnaise is ready for use. Try it once, you no longer want to use the store.

Pies in mayonnaise: recipe with photo

Tell you about the most delicious and simple options.

1. Recipe for pie with cabbage on mayonnaise.

There is a huge number of options, we will bring one that takes very little time to prepare. We will need the following products:

• Egg - 1-2;
• Mayonnaise - half a glass;
• Butter - 3 tablespoons;
• Soda - half a teaspoon;
• Salt and flour to taste;
• Average fork of cabbage;
• 2 tablespoons of sunflower oil.

Let's go to the preparation. Take the egg and mix it with mayonnaise. Add the melted butter. Solim, add the soda. Again, everything is mixed. We take flour so much that the dough turns out, as on a pancake. Prepare the filling. To do this, my cabbage forks, remove the bad leaves, cut off half the fork. Finely cut cabbage and lightly fry it in a frying pan, on which previously poured sunflower oil. Lubricate the mold for baking with butter and pour a portion of the dough onto it, then put the filling and spread the remains of the dough. We put in the oven. Cooking time - 35-40 minutes.

2. Pie with mayonnaise and sour cream. The recipe is so simple that even the person who decided to do it for the first time will get the pie. So, we need the following products:

• Mayonnaise and sour cream for 100 grams;
• Sunflower oil - 15 grams;
• Flour - one glass;
• Egg of chicken - 1;
• Sugar - 2 tsp;
• Salt - tsp;
• baking powder.

Mix all the products together, except flour and baking powder. We mix everything well. Add the flour and a little baking powder. We knead the dough. It should not be too steep or liquid. The filling can be any. We suggest taking canned fish in oil. Part of the dough is rolled out and laid out on a baking sheet or baking dish. We knead the fish with a fork and put it on top, then close the pie with the remaining half of the dough. Bake in the oven for 30-35 minutes.

Preparation of dough for pies with mayonnaise

Each mistress has her own secrets and tricks. We offer you a recipe test, which can be used to make pies with different fillings. We beat one egg, then add to it 100 grams of kefir and mayonnaise, add the flour with baking powder, so as not to get too thick dough. Well, stir everything. It remains only to choose the filling, with which you will prepare.

Creamy pie on mayonnaise: recipe with photo

This is a real godsend for housewives. After all, the preparation of jellied pies takes very little time, but they are very tasty and airy. We offer you several recipes.

1. The recipe for a jelly pie in mayonnaise with cabbage and minced meat

We need:

• Half a glass of flour;
• 100 grams of kefir;
• Ch. Baking powder;
• sunflower oil;
• egg;
• 100 grams of mayonnaise;
• 3-4 tsp. Sahara;
• salt;
• bow;
• Stuffing any;
• cabbage.

Let's start preparing the pie from the filling. Cut the onions and lightly fry it on sunflower oil. We lay out the mince and continue to fry. Add some water. Cabbage cut into strips and stew with minced meat. Salt to taste, you can also pepper. After 10-15 minutes remove from the plate. Prepare the dough (the recipe is provided above). Form slightly sprinkled with semolina and lay out half the dough, then the filling and the remaining half. Smooth the top of the pie gently. Now put in the oven for 45 - 50 minutes.

2. The recipe for jelly pie in mayonnaise and sour cream

The filling can be any:

• Mushrooms with onions;
• Fresh or sauerkraut;
• potatoes;
• canned fish;
• Headlights, etc.

This is a very easy and tasty option. For him we will need:

• 4 tablespoons of mayonnaise;
• 5 tbsp. L. Sour cream;
• 1 egg;
• salt;
• sugar;
• Half a cup of flour;
• baking powder.

Take the deep dishes and begin to cook the dough for the pie. We take an egg and shake it well. Then add mayonnaise, gently mix everything. Add salt and sugar to taste. Spread sour cream, if you want to cook a low-calorie pie, then take sour cream with a small percentage of fat. Pour out the flour slowly and continue to mix everything thoroughly. Add a teaspoon of baking powder. Prepare the filling. Half the dough is poured into the mold. From above put the filling and the remaining dough. We put in the oven. After 45-50 minutes, the cake is ready.

With jam and poppy seeds

Can I make a sweet pie in mayonnaise? The recipe that we propose will give a positive answer to the above question. Prepare a pie with jam and poppy seeds. It turns out delicious and tender, and it's easy and easy to prepare. What do we need for this? The list of required products will look like this:

• Half a glass of granulated sugar (this is approximately 125 grams).
• 2 tablespoons poppy seeds.
• One table egg.
• Three or four spoons of any jam (if it is very sweet, then you can put two spoons).
• 4 tablespoons of wheat flour.
• 3-4 tbsp. L. Refined sunflower oil.
• Half a teaspoon of soda. It is not necessary to extinguish it specially.
• At the tip of a knife of citric acid.
• Five tablespoons without top of mayonnaise.

Take a deep cup or saucepan and mix it: egg; Mayonnaise, butter, sugar. All carefully mix, you can whip the mixer. In this case, the pie in mayonnaise (the recipe includes other ingredients) will turn out to be more lush and airy. But if there is no time for this, nothing terrible will happen. Then add the jam, citric acid and soda to the resulting mass. Again, everything is well mixed. In the last turn we put flour. Stir all the pieces thoroughly. We take a pie shape or a deep baking tray. Lubricate it with sunflower or butter and spread exactly half the dough. Dice the poppy so that it evenly covers the surface of the pie. We spread the remaining dough from above. Well level. We put in the oven for 35-40 minutes. To the table we serve slightly cooled.

Little tricks

• You cooked home mayonnaise, but it is thick? Dilute with a small amount of water, necessarily boiled.
• If you want the pie in mayonnaise to turn out to be less caloric, then take it half as much as needed in the recipe, and add kefir or yogurt.
• When preparing mayonnaise, note that the oil can not be poured into the mixture all at once. This is done in small portions so that the sauce is homogeneous.
• The recipe for a jellied pie with cabbage on mayonnaise is very simple. But even here there are their little tricks. Experienced housewives know that cabbage must be well crushed before pouring it with a batter. The cooking time will be shortened, and it will just melt in the mouth.
• You can sprinkle the cake with sesame seeds.
• If the cabbage leaves are tough, then it's best to put it out a little to make it soft in the pie.

A few words to finish

The pie on mayonnaise (a recipe, and not one, presented in the article) is easy to master. Soon this dish will become one of your favorites.