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Post cakes: delicious and original recipes

Lenten pies can be made absolutely with any stuffing: cabbage, potatoes, buckwheat porridge, carrots, apple, jam, berries or pumpkin. The dough turns out to be simple, but due to the ratio of its components, it will be possible to get an interesting, original and very tasty dish.

Therefore, let's start with a description of one of the simplest and most popular recipes for lean semi-finished products. First we mix the spoon from two glasses of flour, half a liter of water and thirty grams of yeast. After it rises, you need to add a little sugar, salt, three large spoons of vegetable oil, half a kilo of flour. Begin the dough to mix to such a state that it ceases to stick to the hands. Next, we send it to the same dishes, where the opar rises, and let us come again. The semi-finished product is completely ready for work, you can begin to prepare lean pies with cabbage.

First we'll make the stuffing. Brew four eggs. Cut one onion, fry it a little and add to the roast chopped cabbage (250 grams). After the vegetables are cooked and completely cooled, add egg cubes to them. Stir all the ingredients and put the chopped arrows of the green onion into the filling. Cut the dough into small pieces, form lean patties, leave them for proofing for twenty minutes. Then grease the surface with beaten yolk and bake in a preheated oven.

With the help of the proposed test recipe, you can prepare sweet lenten pies. It is recommended to add more sugar to the dough. Semi-finished rolled in the form of a circular layer, so that the thickness was not more than five centimeters. Put it in greased form, make high side. Take two hundred and fifty grams of any jam, or skip a half a kilogram of fresh berries with sugar (in a ratio of 1: 1) through a meat grinder. Stir the sweet stuffing with three large spoons of starch and spread it on the surface of the cake. Bake the cake for forty minutes at a temperature of not more than two hundred degrees. But be sure to put on the bottom of the oven a container of water, so that the dish does not burn.

Post cakes can be made on the basis of another recipe. To do this, mix a packet of margarine and three and a half cups of flour into a crumb, knead with a glass of warm water or kvass. In the liquid it is recommended to add a pinch of soda or half a pack of dry yeast. The dough should lie in a cold place for an hour or more. It should be borne in mind that the yeast option should greatly increase in its volume, so the dishes should be chosen appropriate, high. The dough is rolled on the layer, so that the thickness is not less than two centimeters, but not more than ten.

From such a semi-finished product you can make simply stunning lean apple pie. To do this, the fruit is peeled, the core is removed and cut into slices. It takes six medium sweet and sour apples. Next, put them in a pan with non-stick coating, add a small spoonful of citric acid or juice of one lemon. This is to ensure that the lobules of apples do not darken. Fill them with a glass of sugar, turn on the gas and make sure that the fruits are seasoned. Lay the dough on a baking sheet coated with parchment paper. Be sure to make high skirts. Next, place chilled apples, sprinkle with two large spoons of starch and bake for half an hour in a preheated oven. The temperature should be no more than two hundred degrees.

From the semi-finished product made on the second recipe, you can get excellent lean pies. It is better to prepare a stuffing not savory: from cabbage, meat or fish. Make small round patties and fry them in boiling vegetable oil.

Bon Appetit!

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