Potatoes Rodrigo: description of the variety, timing of maturation, growing conditions

Every year Rodrigo potato becomes more and more popular in our country. It is distinguished by large sizes of root crops, medium-term maturation and excellent yield. The variety has a lot of advantages, while it has virtually no flaws. Bright red potatoes, judging by the reviews, only worth praise. Let's consider features of this surprising grade and ways of its cultivation.

Potatoes Rodrigo: Description of the variety

Rodrigo - this is an early or early ripening variety, which was derived by German breeders. The period of its ripening lasts 70-80 days, and due to the optimal size of the tubers and the strong peel of the vegetable can be stored for a long time. Conditional maturity comes much earlier than technical - the fruits of a culture such as Rodrigo's potatoes reach a normal size, but they still have a thin skin. This means that the tubers can already be consumed, and from them it will be possible to cook a large number of delicious dishes.

In addition, the variety can be characterized as follows:

• The bush is spread and quite high, so that the soil beneath it is protected from drying out;
• Leaves are bright green, medium in size;
• The maturity of the potato is about two months;
• Flowers are beautiful, red-violet;
• Tubers are bright pink with small, easily removable eyes, and the flesh is light yellow.

Characteristic

Such potatoes are characterized by oblong fruits, the sizes of which are quite large: some tubers are no less than a fist, and on average the mass of each is at least 200 g. By the way, some fruits can weigh 800 g, but usually with good weather conditions and proper care, their weight Reaches 500 g.

In addition, the potato variety of Rodrigo has the following qualities:

• High starch content - 15%;
• Defective tubers when stored under normal conditions - no more than 5%;
• During transportation the safety of potatoes reaches 90%;
• High resistance to various diseases - scab, nematode and cancer infections.

Advantages and disadvantages

It was found that the potato of Rodrigo does not have any drawbacks, this variety is constant in its quality characteristics.

Advantages of culture are:

• High productivity;
• Drought and heat resistance;
• Resistance to mechanical damage;
• Universal purpose;
• Large fruits of regular shape;
• Undemanding to the soil;
• Long storage;
• High percentage of marketability;
• Resistance to many diseases;
• High taste qualities.

Features of germination

High-yielding cultivation of the Rodrigo potato begins with its germination, which takes place long before planting and lasts about a month. For this, the planting material is laid out in boxes or special shelves in several layers. The temperature in such a room should always be above 15 degrees, in addition, it should be ventilated from time to time and evenly illuminated.

A week before planting, potatoes are grown in boxes or baskets filled with a nutrient mixture. If the affected specimens are found, they are eliminated. The planting material is laid out in 3-4 layers and periodically watered, combining the procedure with disinfection with copper sulfate. In addition, they feed the tubers with potassium sulfate and superphosphate.

Landing rules

After germination, they begin to plant potatoes. Tuber is cut into several parts in such a way that in each there were 2-3 sprouts. Do this with a sharp knife, which is previously disinfected in a solution of potassium permanganate. Do not damage the sprouts in any way. This procedure is carried out a few days before planting, so that the places of the incisions can dry and crust.

After this, the cut potatoes are planted. The tuber is laid in pits that have a depth of 5 cm. Between the future bushes should be a distance of at least 35 cm, and between the rows - 70 cm. The best way to plant is to stretch the cord, since it is much easier to take care of even beds. Rodrigo's potatoes are usually planted in late April or early May, without waiting for the earth to warm up.

The site intended for potatoes should be fed in autumn and immediately before spring planting, using wood ash and humus for this. Each well is poured with 0.5 liters of water and covered with earth, and a small layer of mulch is added from above. If the temperature of the soil has dropped below 10 degrees, then the wells are covered with a film. The maturity of the potato, as already mentioned, is 70-80 days.

Appointment

This kind of potato is considered to be universal in its application. It contains many useful substances - calcium, potassium, carotene, phosphorus, vitamins A, B, C. Carotene in the human body plays the role of an antioxidant. But the saponin, which is a poisonous substance, accumulates in potatoes in a small amount in sunlight, so it is recommended to store it in a dark place.

If the potatoes turn green or begin to germinate, it is better not to eat it any more, because nothing is already useful in it.

Potato Rodrigo, like any other, has a favorable effect on the digestive system, but it should not be used in large quantities in diseases of the gastrointestinal tract. Potato juice is good for edema, and it is also used as a bleaching agent in cosmetology. In addition, it helps to lower blood pressure and regulate cholesterol in the blood.

The juice of raw potatoes, used in large quantities, is capable of raising body temperature. With caution, you should eat potatoes for people who suffer from diabetes. Before eating, they are recommended to soak the tubers within 24 hours to remove starch.

Potatoes should be cooked immediately after cleaning, because in this way most vitamins are stored.

Features of storage, disease and pests

Collect this variety of potatoes immediately after ripening and in no case can it be kept in the ground. It is stored in a warm dry place at a temperature of +3 degrees.

Variety of potatoes Rodrigo is resistant to nematodes, tuberous tuberculosis, late blight, scab. Control of pests is carried out with the help of spraying with special preparations. Against Colorado beetles use special chemicals: Korado, Commander, Molniya, Apache, Aktara, Regent, Prestige, Tanrek, Tabu.

Reviews

Since in our country the potato of Rodrigo has appeared relatively recently, reviews about it are very important. Especially valuable is information received from those who, not being afraid of risk and difficulties, introduces this novelty in their garden plots. Many gardeners and truck farmers in their pursuit of obtaining a good harvest of this type of potato have grown it for several years and know all the advantages and disadvantages of the variety.

According to reviews, the potato variety of Rodrigo is not afraid of drought and high temperatures, and the tubers should be excavated already in the middle of summer. The sizes of fruits are especially appreciated, since small specimens are not found among them. On each bush grow potatoes of impressive size, some of them can reach kilogram weight. Two such root crops will be enough to cook some dish. Also high resistance of the Rodrigo variety to various diseases is noted.

Conclusion

Thus, the high-yielding cultivation of the Rodrigo variety in our country is gaining momentum. Its great taste has already been appreciated by many mistresses. Gardeners consult each other and share information on the specifics of care for this culture, and leave feedback on it, which is very relevant, since this member of the Solanaceae family is still little known. But the main thing is that this brand has already announced itself loudly.