We are pleased with the jelly of cherries

Jelly is a favorite delicacy not only for children, but also for adults. This original dessert will always have to go to any feast. Fruit jelly can be served as an independent dish or decorate with its help cakes and pastries. Of course, this dessert is easy to buy in almost any store. But better Prepare it yourself. Jelly from cherry making is very simple. To make it, you do not need a lot of rare or expensive ingredients. But such a delicacy will please even those who are constantly watching their figure. After all, jelly contains very few calories. The recipe is very simple.

So, how to cook jelly from cherries? Start by selecting products. You will need a small amount of gelatin (about a couple of tablespoons), 4 glasses of water, 200 grams of cherries. From berries you need to remove the bones first. In addition, it will take half a glass of sugar. Ideally, this recipe recommends the use of fresh cherries. But you can also make jelly from frozen berries. Will suit even a cherry from compote. In any case, the dish will turn out to be incredibly tasty.

How to make jelly from cherry yourself? Start by gelatin. It must be diluted thoroughly in water. The amount of liquid should exceed the volume of gelatin by about 6 or even 8 times. Use boiled and chilled water. As soon as grains increase markedly in volume (swell), drain excess liquid.

Next you need to get cherry juice. You can do this manually using an ordinary spoon or press, as well as using special equipment. In the second case, the jelly from the cherry will turn out to be more gentle. But you need to focus on your own preferences. Jelly with berry pulp is not less tasty and juicy.

Do not rush out the cherry pulp left after pressing. It is also useful for you in the preparation of jelly. Pour it a little hot water, add the sugar. The resulting mixture must be heated on a plate and brought to a boil. In the jelly, cherry is used as a juice obtained by direct pressing, and a similar decoction.

The resulting berry sweet syrup must be carefully filtered. Use for this piece of gauze, folded several times. Next, swollen grains of gelatin are added to the syrup. The resulting mixture is heated, not boiling, and then combined with the juice.

Pour the ready-made jelly into pre-prepared molds. The dish in the refrigerator is cooled to the state of jelly. Do not put molds in the freezer.

Jelly from cherries can contain a small amount of alcohol. In this case, it will acquire a wonderful exquisite aroma and unusual flavor. In the molds it is also recommended to put a few berries to decorate the dish. You can serve it with fresh cherries and whipped cream. This dessert is for quick use. However, many housewives prepare jelly for the winter, rolling it into pre-sterilized cans. This product is able to stand for several seasons and please its rich rich taste of guests at any time of the year.