Marinade for lamb in the oven: the best recipes

Marinade for lamb, in the oven baked, you can use different. As a rule, such meat is soaked in a creamy sauce, garlic, tomato and others. About how the mentioned and other marinades are made, we will tell in the presented article.

Step-by-step recipe for lamb marinade (for baking in the oven)

Surely all the housewives know that after baking lamb almost always becomes stiff and dry. Most often this is due to the use of an incorrect marinade. Therefore, the meat of such a pet requires a special way of cooking.

So, to make a pickle for mutton, in an oven baked, it is necessary to prepare:

• A lobster of lamb - about 1 kg;
• Natural yoghurt without additives - about 250 ml;
• Garlic cloves - 2 pcs .;
• Ginger, finely grated - about 1 large spoon;
• Coriander fresh - about 40 g;
• Chili pepper, black pepper and salt - to your liking.

Cooking process

Marinade for meat (lamb) in the oven should be done immediately before soaking the product. For the basis of this sauce we decided to take natural yoghurt. This product is able to soften the meat, and also make it tender and juicy.

Add yoghurt grated ginger and pepper for spicy, as well as chopped garlic and fresh chopped cilantro, they mix thoroughly. After that, add the hot pepper and salt to the ingredients to taste.

Having received an aromatic and very spicy gruel, it rubs the pre-treated scapula. In this form, dishes with meat and marinade, covered with foil or film, and then put in the refrigerator.

After soaking the product in the cold for several hours, it is spread on a baking tray and baked for an hour at 190 degrees.

This time is enough to make lamb covered in a ruddy crust, and inside completely baked, became juicy and tender.

Vinegar marinade for lamb in the oven

In the sleeve, this meat turns out to be especially tender. What is the reason for this? The fact is that in the bag this product is baked in its own juice, as well as in the marinade. Therefore it is very important to make a special refueling for him.

So, to prepare a delicious marinade for lamb, in a baked oven , you need to buy:

• Mutton fresh (tenderloin) - 1 kg;
• Onion - about 3 pcs .;
• Table vinegar 3% - 150 ml;
• Sand sugar - 2 dessert spoons;
• Salt and ground pepper - use on your own.

Cooking method

Marinade for lamb, in an oven baked, does not have to be cooked separately from meat. It can be done in the preparation of the main product for baking.

So, before meat is subjected to heat treatment, it is thoroughly washed, and then all unnecessary veins, films and so on are cut off. After that mutton is divided into the necessary pieces. They put them in a deep enamel bowl, then salt and pepper to taste.

Mixing the ingredients, they are added to the sweet onion, which is previously cleaned from the husks, and then shredded with semirings. Also in a bowl with meat sprinkle a little sugar and pour in the vinegar.

Once the ingredients have been mixed by hand, they are covered with a lid and left in this form at room temperature. If the meat product was completely thawed, then for its soaking you will need only two hours. If it was slightly frostbitten, then for impregnation of lamb marinade it will take at least half a day.

As soon as the meat product becomes fragrant and forms juice, it is laid out in the culinary sleeve, where the broth with the marinade is necessarily poured into the bowl.

Strongly tying a bag of lamb, it is placed on a baking tray and sent to the oven. Withstood a temperature regime of 190 degrees, the meat is baked for about 60 minutes. During this time in the culinary sleeve must accumulate even more flavored broth. At the same lamb should be the most juicy, tender and soft.

After heat treatment, pieces of meat are carefully removed from the sleeve and laid out on a large dish. Adding to them a fragrant broth, they are sprinkled with cilantro or finely chopped green onions, and then served to the table along with any garnish.

Bake the meat in foil under a tomato creamy sauce

To prepare such a filling you will need the following ingredients:

• Lamb fresh (any part) - 2 kg;
• Cream is the most fatty - about 100 ml;
• Ripe tomatoes - 2 pcs .;
• Coriander, onion - according to your taste;
• Sand sugar - 2 dessert spoons;
• Lemon juice - 10 ml;
• Salt and ground pepper - use at your discretion;
• Dried parsley, dill and other seasonings - to taste.

How to cook?

Marinade for lamb in the oven in foil is done quite simply. First, treat the meat. If it is with a bone, then it is better to get rid of it. Also remove unnecessary veins and films. After that, the product is thoroughly washed and dried with paper towels.

Once the lamb is processed, proceed to prepare the marinade. For this, the most fat cream is used. They are beaten with a blender, gradually adding sugar, salt and ground pepper.

Leaving the dairy product aside, start preparing tomatoes. Fresh tomatoes are thoroughly washed, and then converted into gruel in the bowl of the blender. Also, coriander, dried parsley, lemon juice, dill, green onions and other spices are added to them.

After the described actions, both parts of the sauce are joined and hindered.

Marinate such a dressing meat should not be long. Lamb of room temperature is placed in a container and filled with marinade. Wiping it into the surface of the product, the dishes are tightly closed and left for 20-40 minutes.

After a lapse of time, the fragrant and tender meat is carefully placed on a sheet of thick cooking foil. Having formed her small side, to the lamb is added and all the remaining sauce in the container. After that, the foil is tightly wrapped, making sure that it does not tear.

In this form, the bundle of meat is placed on a baking tray and kept for some time at room temperature (about ¼ hour). Next, the sheet is sent to the oven.

At 190 degrees, this dish is baked for an hour. According to the opinion of experienced culinary experts, this time is enough for the lamb to be fully prepared and, of course, to absorb the whole marinade.

Let's sum up the results

Now you know how to make a marinade for lamb to bake in the oven. Using these and other recipes to prepare a homemade dinner, you will definitely get a delicious, juicy, tender and very fragrant meat dish. It should be recalled that lamb is perfectly combined with potatoes, fresh vegetables, rice and greens. It is with these products that it is recommended to be served to a family table.