How to pickle onion in vinegar: the most delicious ways

Going to nature with the meat prepared for shish kebab, do not forget about such a wonderful snack, like a pickled onion. Crispy onion in vinegar - for shish kebab the best addition. To prepare it, it takes not too much effort, and the result will exceed all your expectations.

How to pickle onions in vinegar? Variant with beets

You need about a kilogram of onions, medium-sized beets, salt and wine vinegar. Before dipping the onion in vinegar, you need to clean it, beat it with boiling water and cut into rings. Beet also needs to be cleaned and cut. Put the onions and beets in a jar with even layers throughout the height of the can. Dilute the wine vinegar with water in a one-to-one ratio, add black peppercorns and salt to the marinade. Pour onions with beetroot vinegar and leave for a day. In a day there is such a snack can be not only as a side dish to a shish kebab, but also with any other dishes from meat or fish.

How to pickle onions in vinegar in Georgian

This option is most like those who love spicy food. Marinade should be prepared from vinegar diluted with water, in a proportion of one to one, there are added bay leaf, cloves, cinnamon, pepper, salt and sugar. Before pickling, the bulbs, scalded with boiling water, must be immersed in a bowl of water for five minutes. After that, the onion should be put in a jar, pour the marinade and leave in the cold for a day. The hot Georgian snack is ready.

How to pickle onion in vinegar fast

Take half a liter of 3% vinegar, a tablespoon of sunflower oil, a bay leaf and a clove, a teaspoon of sugar and salt. Cut the onions into rings and put them in a jar, pour the marinade and send to the fridge. After an hour and a half pickled onions can already be eaten. Despite the fact that such a marinating process is carried out quickly, the onion is no worse than that prepared in the classical way.

How to pickle onions in lemon juice

Not everyone likes the taste of vinegar in food. If ways of how to pickle onions in vinegar, you do not fit, use a lemon. Medium size onion cut into half rings, scalded with boiling water and folded into a jar. Boiling water will help remove the bitterness from the onions. Pour into the bowl the juice of one lemon and add a little warm water, sunflower oil, greens, salt, sugar and pepper. With the marinade, pour onions. After half an hour, the leek marinated in lemon will be ready. The taste of this dish will be softer than that prepared with vinegar.

How to pickle onion in vinegar and vegetable oil

This way of preparing a pickle snack also does not require a lot of time. To cook it, for one kilogram of onions you will need a glass of vinegar, fifty grams of sunflower oil, black pepper in peas and a bay leaf. Pour the vinegar and oil in a deep frying pan, throw the onion, cut into rings, and spices into the marinade to taste. Turn on the middle fire and put the frying pan on it. While stirring constantly, heat the onions. Without bringing the marinade to a boil, remove the dish from the heat, then rinse the onion with cold water. This dish will need to be eaten for a week.