How to marinate onion in vinegar - simple and tasty!

Very often, when it's time to prepare a salad or meat dishes, one of the ingredients uses a pickled onion. Many people at this moment are faced with the question of how to pickle onions in vinegar, so that it is delicious and to the dish was suitable. There is no one true recipe in this case, but there are several options for how to pickle onions in vinegar, so you have the opportunity to choose one that will be to your liking.

Before you begin the cooking process, you need to decide what bow is needed. It can be sharp, medium sharp and sweet. For each species from this variety, your cooking recipe is intended. Often the onion starts to be bitter, so that it does not spoil the dish, it needs to be boiled in a marinade or scalded with boiling water. If the onion is a sweet variety, then it is not necessary.

Recipes:

1. It will take: 1 kg of onions, 100 ml of 9% vinegar, 50 grams of sunflower oil, bay leaf, salt and pepper.

Preparation: it is necessary to cut the onion into semicircles. Mix the oil and vinegar, add spices, onion and pour water until it is completely in solution. On fire, bring it to a boil, then it must be cooled quickly. That's just marinated onions! In vinegar in the refrigerator, it can be stored for five days.

2. It will take: hot mustard, sunflower oil, mayonnaise, onion, salt and pepper, marjoram.

Preparation: mix the sunflower oil together with mayonnaise, then add to this mixture the mustard. Sprinkle salt and marjoram, pepper. All this mixed together with onions, give marinated two hours. It is very good to use this method for onions, which refers to sweet varieties.

Preparation: dilute vinegar with water in a ratio of 1: 1. In this solution add all the spices, then dip the onion into it for three minutes. Then in slightly salty water you need to cool it. Remove, put in a jar, pour the marinade solution completely. Such a recipe will be very appreciated by fans of the sharp.

For kebabs

A marinated onion is very suitable for meat and various meat dishes. Already for a long time, almost no one cooks shish kebab without the use of pickled onions, because it is not just a delicious seasoning, it is also easy to prepare. On how to pickle onions in vinegar to meat dishes, you will learn from the following recipes:

1. It will take: mayonnaise, black pepper, salt, favorite spices, vinegar, onion, butter.

Preparation: stir the mayonnaise with salt and pepper in the cup, then add your favorite spices. To this mixture, add the vinegar, let stand for several hours (best of all with meat).

2. It will take for the preparation of marinade: lemon juice, water, a teaspoon of salt and sugar, as much vegetable oil, freshly ground pepper, greens if desired.

Preparation: the onion, cut into half rings, pour the marinade so that it completely covers it. Wait half an hour, until its temperature is equal to room temperature, then it will be ready. You can serve with meat dishes.

That's the question of how to marinate the onion in vinegar, is decided. Choose a recipe, experiment. And delicious dishes to you!