Lollo Rossa salad: description and characteristics of growing

"Lollo Rossa" salad, also called "coral" for its elaborately rugged and quaintly colored leaves, is one of the favorite foods of the dining table. Giving a dish the volume, such a plant is characterized by a rich nutty, with a light bitter taste.

This beautiful salad "Lollo Rossa"

Photo conveys the beauty of such a fine garden culture. A plant originally from Italy, is one of the varieties of lettuce. In its chemical composition contains a huge number of important elements for the human body, including magnesium, beta-carotene, ascorbic acid, phosphorus, vitamins K, B9, A, zinc, manganese, sodium, iron and copper. By the presence of potassium, which positively affects the work of the heart, the salad "lollo Rossa" is considered to be the leader in its family. 16 calories - this is the calorie content of 100 grams of the product.

Useful properties of coral salad

Leaf garden crop is indispensable in dietary nutrition and has a positive effect on immunity. Also, the use of "Lollo Rossa" salad promotes:

• Improving memory;
• Getting rid of insomnia;
• Alleviating the course of diabetes mellitus;
• Increased hemoglobin;
• Activization of mental activity;
• Prevention of atherosclerosis;
• Normalization of the thyroid gland;
• Optimization of metabolic processes in the body;
• Strengthening of blood vessels;
• Lowering of blood sugar;
• Getting rid of excess weight;
• Prevention of catarrhal and viral diseases;
• Removal of unnecessary nervousness and irritability.

It is not recommended to use salad for people suffering from gout, acute form of enterocolitis, urolithiasis.

Application in culinary arts

"Lollo Rossa" salad (see photo in the article), characterized by an attractive decorative appearance, is combined with many products; This is a wonderful addition to meat, fish, vegetables, it shows itself well with cheeses. When buying, you should choose a salad, in which the leaves are not completely painted in a dark red color. This indicates that the plant is not overripe.

A light breakfast is made of fresh lettuce leaves served with slices of bacon and poached egg. In combination with cherry tomatoes, olive oil and spices "Lolla Rossa" is ideal for a quiet dinner that completes a busy day. Sometimes, to understand that life was a success, it is enough to eat a slice of black bread with a piece of cold boiled pork and a couple of leaves of coral greens.

Lollo Rossa salad: planting and care

Salad dressing is recommended to be made in nutritious, friable, well-moistened soil from April-May (with the establishment of warm weather) until the end of July. Despite the fact that the plant is photophilous, it is better to determine the location with the presence of a small shadow in order to avoid active rifling. Also, it is worth considering that the lack of light will cause the salad to stagnate.

Planting of seeds should be made to a depth of 1-1.5 cm in pre-prepared wet grooves. Plants are recommended to plant at a distance of 20 cm from each other, the width of rows between rows is 25 cm. When spraying the planted material, it is recommended to apply the spray method. In this case, it is necessary to ensure that the soil surface does not form a hardened crust, which prevents the sizing of the shoots.

Seedling emerged after a week is required to be weeded out, leaving a gap of at least 5 cm between the plants. As the growth grows, a few more thinning will be needed.

"Lollo Rossa" in home growing

Salad "Lollo Rossa" is considered an early-ripening variety with a growing season of 40-50 days. Characterized by a loose head, with a diameter of about 20 cm. The leaves are very decorative, green in the middle, brown and burgundy at the edges, almost white at the base of the rosette. Cultivation can be done both in the open and in the closed ground. The advantage of this kind of salad is its cold resistance; Young plants are able to withstand freezing up to -20 degrees.

Lollo Rossa is easy enough to take care of. The plant is required to periodically weed and pour under the root with simultaneous application of fertilizing. Watering should be moderate; It is worth considering that when there is a lack of moisture, lettuce leaves become tasteless and sluggish. Salad "Lollo Rossa", the cultivation of which does not require special knowledge, is characterized by active growth, so the crop can be harvested during the season several times.