How to cook salmon in foil, grilled or lightly salted

Spawning of fish and fry growth occurs in rivers, but it is considered a marine fish, since the main environment of its habitat is the seas and oceans. The salmon lives in the Aral, Black and Azov seas. The Atlantic Ocean in its northern part is almost entirely its home, as well as the rivers in Siberia: Ob, Lena, Angara. The Gulf of Finland, coastal zones of the Arctic Ocean, lakes, Ladoga and Onega - here you can also meet salmon. Small fish and crustacean plankton serve as food for her.

Due to abundant catches of fish, its numbers have practically come to naught, because it is listed in the Red Book. There are special plants for growing salmon, where it is less than a year from the fry turns into a large fish. Many scientists and business executives are against the artificial cultivation of salmon. A lot of arguments are cited: contamination with diseases is increasing, the number of livestock is decreasing and food for salmon farming (mackerel, anchovy, etc.) is consumed.

How to cook salmon in foil

Quick recipe , very simple. Expand the foil, put half the onions, cut into rings, steak salmon on it, add salt, add the pepper, place the onions in the same way. Foil is wrapped, put everything in the oven for 25-30 minutes and it's ready! After the foil turns around, put the fish on plates, sprinkle with lemon juice.

The next option is how to cook salmon in foil: cook rice a little, put salmon on foil (it is better to put a layer two or three), onion top, then rice, three or four rings of sweet pepper. A little mayonnaise or sour cream. Fix the foil, lifting the ends, so that the juice does not pour out of the structure. 45 minutes in the oven and the dish is ready. Rice can be replaced with cauliflower, make boiled potatoes with greens to the salmon.

Another recipe , how to cook a salmon in foil, is add to the above recipe sour cream and a tomato top or red sweet pepper. It's also quick and easy: pour the salmon with a mixture of lemon juice with olive oil and garlic, can be in foil, or can be in any other container.

Tastes of all are different, someone loves sour cream, and the other - with wine. Garlic - an indispensable seasoning for the third, and the fourth one does not tolerate the spirit. Therefore, various recipes are offered to prepare salmon in foil, from which you can choose your own or try everything and choose the best one.

You can cook fish like this (any salmon): take a deep frying pan, drip vegetable oil on it, grate the pieces with salt, sprinkle a little with parsley and dill, leave marinated (20-25 minutes). Make the sauce: cream, black and white pepper, you can also red. Pour salmon, send to the oven and wait - for half an hour (160o-180o) it will be ready.

How to cook a salmon in an aerogrill : take a white wine (glass), add a quarter of a glass of lemonade, soy sauce spoon two or three, add spices for salting red fish. Pieces of red fish put in a bowl, marinate, bay marinade, 2-3 hours. Chunks of fish strung on a skewer and alternate with olives. On the middle grate, the salmon is baked for 20 minutes at high speed. You can make a honey sauce for fish: honey, olive oil, mustard and soy sauce, plus salt and pepper. It is prepared on the average blowing at a temperature of 250о-270о 20-25 minutes.

How to cook salmon salted . The usual composition for salted salmon: sugar and salt in a ratio of 2: 1. Add a pinch of pepper. Grate the fish with a mixture and sprinkle with finely chopped greens. Put in a sealed container (food container will fit, some wrap it in foil, but sometimes contact with foil gives an unnecessary taste), put in the refrigerator.

After 10-11 hours, transfer to a freezer and then cut into chips and thin slices. It is very tasty with white bread smeared with butter. Frozen salmon in the freezer can be stored for almost a month. Alternatively, you can grate without sugar, only with salt and cover with lemon slices before you put it in the dishes.