How to cook manti in a multivark? How much to pour water?

Traditionally, mantles are usually cooked in a special pan - mantovarka. However, progress does not stand still, and one new device drives out a lot of old ones from modern kitchens. From this article you will learn how to prepare mantas in a multivark, how much to pour water, as well as recipes for the most delicious fillings.

Classic Recipe

This dish knows and loves a lot of people, but many do not want to bother with the dough and stuffing, preferring to buy semi-finished products in the store. However, there is nothing difficult to prepare mantas , and we suggest that you make sure of this:

• Mix a simple unleavened dough. To do this, mix three glasses of sifted white flour, salt and one glass of water. Finished product wrap in food film and place in the refrigerator for half an hour.
• For the filling, mix 500 grams of ground beef, three onions, chopped arbitrarily, salt, ground pepper and a little water.
• Divide the dough into equal parts, roll each into a small pellet two millimeters thick.
• In the center of each workpiece put the filling and pinched the edges in the center.
• You can start cooking manta in a multivark. How much to pour water? In the bowl of the device, pour three multistaks of liquid, from above is installed a compartment for steaming. Lay out the mantles, close the multivarquet with the lid and turn on the "Steam" mode for 40 minutes.

Serve hot dish with tomato or sour cream sauce.

How to cook manti. Recipe

In this version of the dish, instead of minced meat, we will use chopped meat. It is best to take lamb, but beef or pork will be used instead. Read the recipe and cook with us:

• Knead a dough of 500 grams of flour, two eggs, salt and water. After that, put it in a plastic bag and put in the refrigerator for an hour.
• 400 grams of meat cut with a knife as small as possible. In the same way, grind three onions and half the head of garlic. Add salt, ground pepper, zir, and herbs to taste. Stir foods.
• Roll out the round billets from the dough, put the stuffing and protect the edges.
• We prepare the manti in the multivark. How much to pour water, you will tell a special mark in the bowl of the device. Turn on the "Steam" mode for 40 minutes.

When the mantles are cooked, sprinkle them with fresh herbs and serve on the table with sour cream.

Manty in the multivark "Redmond"

The following recipe, which we will offer you, is slightly different from the classical version. In this case, we suggest you take the potatoes for the filling instead of the meat. This dish can be served to the table during a fast and enjoy your favorite tastes. The recipe for vegetable mantles is simple:

• Sift into a suitable bowl two and a half glasses of flour. Add the salt, water and one beaten egg to the center of the resulting slide. Knead the dough, wrap it in a film and send it to the refrigerator for 20 minutes.
• For the filling, finely cut six peeled potatoes and two small onions. Salt and pepper the food.
• Roll out the dough, cut it into squares, lay out the stuffing and form the mantles.
• In the bowl of the device, pour one liter of water, place on top a cooking compartment for a couple, in which to put the mantles.
• Turn on the multivark for 30 minutes and, as soon as the buzzer sounds, remove the bowl with the finished products.

Manties serve to the table hot, pouring with ground pepper. As a supplement to this dish, you can serve fresh vegetables and herbs.

Conclusion

We hope that you will benefit from knowledge of how to prepare mantas in a multivarquet, how much to pour water and what stuff to choose. Treat your loved ones with tasty and healthy dishes cooked by yourself. They will definitely appreciate your efforts and will certainly ask for supplements.