How much to soak cucumbers before conservation? Advice of specialists

Tasty, crispy, salted cucumbers are a pleasant variety in the ration of each family. In winter, they are great for fried or boiled potatoes, they are an addition to any second dish and just a decoration of the table. The whole secret is how to fulfill the right ambassador. Today we decided to collect all the recommendations of experts who will be very useful for the young hostess. And we will start with the question of how much to soak the cucumbers before conservation.

Choosing vegetables

Before embarking on conservation, you need to procure the best cucumbers. The main criteria are color, size and elasticity. Experienced housewives know that the ideal vegetables are those that have black pimples. Banks with such fruits almost never explode.

Never get deformed fruits, overgrown and yellowed. They should be the same, even and small. Optimum length - from 5 to 13 centimeters. The rest of the illiquid can be used to make a salad.

Big or small

Depending on how you want to harvest vegetables, you need to choose the size. For conservation, it is better to select medium specimens that do not exceed 13 centimeters. For fans of exotics, tiny pickles, less than 5 cm in length, will do. But large specimens are best used for pickling. Overgrowth with signs of yellowing is best left altogether. If you think that they are suitable for salad, then use them this way.

Does the grade

Can you use early vegetables for pickling? Doing this is not recommended. All ultra-early varieties are salad. That is, their skin is thin and delicate. In addition, the earlier a cucumber ripens, the more harmful elements it contains. This problem is partly solved by soaking. However, experienced housewives still recommend waiting until the market will have a large selection of seasonal vegetables.

Cleanliness is the guarantee of health

This issue directly relates to how much to soak the cucumber before conservation. A typical situation in the market: one seller vegetables are clean, shiny, attractive, and the other is stained with garden lands. Choosing the first? Risk your work. They were washed for a long time, and then they were transported in a closed container. As a result, the souring processes could already begin inside. This will lead to a clouding of the brine, and the bank will simply "explode". But the fruits with the traces of fresh land - it's the goods just from the garden. Calmly buy and cook for pickling. And now let's go directly to the topic of our conversation. So, how much to soak the cucumber before conservation?

Elasticity does not interfere

Again, we return to our example. The summer resident brought fresh vegetables to the market. They are tight and elastic, ideal for pickling. However, a hot day quickly changes the situation, and the tail part of the fruit withers. This is noticeable if you press the cucumber with your fingers. It is best to look for more fresh fruits, but if there is no choice, then take these. Then you need resuscitation. Here is very relevant question: "How many hours to soak the cucumber before conservation?" Before you start to pickle, you need to allocate a maximum of time to ensure that the fruits lie in cold water. They will restore their elasticity. To do this, every half hour the water is drained, after which a new portion is poured in. Fruits seem to "get drunk" by it and become dense. Thus, we designated the first goal pursued by the hostesses, placing cucumbers in water. But she is not the only one.

Additional advantages

Talking about how much you need to soak cucumbers before conservation, it should be noted that everything is individual. Fresh vegetables, just taken from the beds, do not need this, they can just be washed. But if you bought them in the store, do not spare the time. The big plus of soaking is that they get rid of nitrates in water. From 15 to 20% of all harmful substances that get into vegetables during cultivation, completely go. To do this, it is desirable to leave them in the water for a day, changing it every 1.5 hours. However, kink the stick is also not worth it. If you observe that on the surface of the water there are white circles, then cucumbers should be immediately pulled out and thoroughly washed under running water.

Experienced housewives recommend using a soft cloth with a small pile to wash the cucumbers. This is an excellent option to get rid of the dirt after soaking. In this case, the fabric does not spoil the skin and pimples. There is one more important point. When picking fruits for pickling, apply a nail to the skin with a nail. If it is damaged, it is a salad vegetable, it will not crunch after salting. For blanks for the winter special grades are needed, with a denser skin.

Which water is better for soaking

Below we will talk about how and how much you can soak cucumbers before conservation. And now I would like to pay attention to what water can be used for this. The best is spring or well. If you do not have such a possibility, then put a container with tap water in the refrigerator in advance. Approximately 8-10 hours, and it will become somewhat closer to the standard in its properties.

All the housewives emphasize that the taste of cucumbers, which are soaked in well water, will certainly surprise you. They turn out to be crispy and tender, elastic and stunningly tasty. What other ways are there to improve ordinary water? You can use bottled, but this is only in case the volume of vegetables for pickling is small. Water from the tap can be boiled or filtered through a filter, and then insist on silver.

If conservation is only foreseen

All women have had moments in their lives when there is fruit for salting, but there is no time to deal with them. Perhaps, therefore, the question often arises: "How many hours should I soak the cucumbers before conservation?" For a long time to stand in the water they are not recommended. If the vegetable is only from the bed, then it is enough just to wash it. Store cucumbers, dense and elastic, soak for 3-4 hours, replacing once with water. If they already lay down, it can take a whole day.

And if today is only Monday, and you are not going to engage in salting before Friday? Then you need to worry about keeping the fruits as fresh as possible. A paper bag is ideal for this. Spread the cucumbers into it and put it in a cool place, protected from the sun. But the refrigerator is not suitable, they can only lie here for about three days.

Circumcision or soaking

Many housewives, giving advice on how long to soak cucumbers before conservation, recommend cutting the tail. This is due to the opinion that it is this part of the fruit that contains most of the nitrates. However, there are several nuances. Violation of the integrity of the fetus reduces its taste. Usually it does not turn out so crisp and elastic as it could be. And again, if nitrates are in the tail, then most likely they have penetrated into the rest of the vegetable. Therefore, to cut the tail or not - it is purely voluntary. You can prick the vegetables with a fork and put in cold water before salting, the effect will be the same.

Thus, we already know how much to soak the cucumbers before conservation. The average duration of the preparatory process is 3-4 hours. This time can be reduced or increased depending on the specific situation. Using our recommendations, you will certainly be able to prepare for the winter delicious cucumbers.