How to make okroshka on kvass correctly?

With the advent of summer, each housewife looks for a dish that would not be too greasy and hot. After eating such food, very heavily load the body, which is already in a stressful situation because of the heat. So you want something light and cold. And here one of the traditional recipes of Russian cuisine comes to our aid. We will teach you how to make okroshka on kvass, and tell you why this option is the most useful and tasty.

This dish is like a borsch and includes vegetables and a lot of greenery. Due to the fact that it uses cold broth or kvass, this dish is indispensable in the heat. However, most often mistresses make okroshku based on meat broth. We propose to further enhance its useful properties and take home kvass as the basis . For okroshki this is a great solution, because it does not spoil the taste of the dish and at the same time will increase the number of vitamins and minerals in it. Along with kvass, our food will contain kefir - also a very useful dairy product, which is very popular among the beautiful half of humanity due to its low caloric content.

So, how to cook okroshka on kvass and what ingredients will we need for this? All proportions are calculated on an average pan. Take a pound of boiled peeled potatoes, four boiled eggs, half a kilo of fresh cucumbers, 100 grams of green onions, a small bunch of dill, 300 grams of boiled sausage (without fat), 100 milliliters of mayonnaise and one and a half liters of good home kvass. We will prepare our today's food from these ingredients. As you already noticed, the ingredients do not differ from the traditional recipe, except for kvass, which replaces meat broth. Now let's go directly to the explanation of how to make okroshka on kvass.

The recipe is trivial, because it involves only a couple of actions. First we take all the ingredients and cut them into cubes. If desired, eggs can be grated, but it is also preferable to crumble so that the structure of the soup remains intact. All ingredients are mixed in a saucepan. To ensure that they stay as long as possible in the refrigerator and do not spoil, they do not need to be salted.

Immediately before consumption, we combine a small amount of vegetables, a mayonnaise, kefir and fill it with kvass. Stir and salt (if necessary). So, you saw on an example how to make okroshka on kvass.

It should be noted that for today there are several variants of kvass. It is made from bread, berries and fruit. Some mistakenly assume that it is an alcoholic beverage, since as a result of fermentation its composition changes slightly, and 2% of alcohol appears in it. However, you should not worry about this, it's too low a percentage, which will not even be felt by the body.

If you want to diversify your menu a little, you can cook fruit okroshka, using apples, peaches, cherries without seeds, instead of vegetables, filling it with the same drink. The recipe for cooking is identical to how to make okroshka on kvass. The dish also turns out delicious, useful and pleasantly refreshing in the summer days.