Fast pizza - topical recipes

Modern housewives do not like to stand at the stove for a long time or mess around in the kitchen. It's more correct to even say - do not have time. Therefore, especially "quick" recipes - quick soup, cutlets, fast pizza, are especially valuable. The last recipe is especially relevant, because pizza is a wonderful way not only to have a snack, but also to have a full dinner. Sandwiches - as it is very trite these days, but to prepare a delicious pizza - you need to know some recipes, according to which this wonderful dish is prepared quickly and successfully. Let's try to tell how to prepare this food, not standing at the stove for too long.

So, fast pizza. The dough should be cooked on kefir, it will need about 120 grams. In addition, two and a half glasses of flour, a hundred grams of sour cream, a tablespoon of sugar, a tablespoon of vinegar and half a teaspoon of salt and soda will be useful for the test (soda should be extinguished with vinegar). For the filling, take what you like, or what is in the refrigerator. Usually, the filling consists of sausage or sausages, mushrooms, onions, tomatoes or ketchup, cheese, mayonnaise, greens.

Sausage grate on a large grater or cut into cubes, mushrooms fry with onions. Instead of sausage, you can use both ham and chicken - which is more to your liking. Often pizza is added with salami.

Mix the ingredients of the dough (except flour). Stirring the resulting mass, gradually pour in the flour. The dough should not be steep. Roll it out and lay it on a baking sheet. Lubricate with ketchup or mayonnaise, distributing it evenly. Then gently lay the filling layers. The top should be grated cheese, under it you can make a "mesh" of mayonnaise, circles of tomatoes are put on meat or mushrooms. Some people like to add pickled cucumbers to pizza instead of tomatoes, which gives the prepared dish a slightly different but equally pleasant taste. Bake pizza in the oven for about half an hour. Greens better pour on the ready pizza - to save more vitamins. As you can see, this pizza is quickly prepared and does not require large material costs.

Another recipe for those who save time and try to manage as much as possible. Fast pizza in a frying pan is a real find when you need to quickly feed the hungry children or husband. You will spend a minimum of time, and the taste of pizza will not be inferior to many masterpieces of cooking. Just imagine how quickly the pizza is cooked: no more than ten minutes in a skillet - and the dish is ready!

Let's get started. Mix the mixer ingredients for the dough: four tablespoons of mayonnaise and sour cream, two eggs, nine to ten tablespoons of flour (without a slide) and a pinch of salt. Do not be scared when you see that the dough is unusually liquid for pizza - that's exactly the way it should be. Lubricate the frying pan and pour the dough onto it. Upstairs lay out the filling - sausage, ham, tomatoes, olives, mayonnaise, greens and cheese. Put the frying pan on a slow fire and cover with a lid. Now it's left to watch how the cheese melts. When it melts completely, the pizza will be ready. Cut it into segments - and you can serve it on the table. The basis in this pizza is soft and gentle.

And another recipe - a quick pizza based on the finished puff pastry. As you guessed it, you need to take a pack of puff pastry, 2 tablespoons of mayonnaise and ketchup, sausage, ham or salami - 250-300 grams, two hundred grams of mushrooms, cheese.

Defrost the dough, roll a layer of this size so that it fits on the baking sheet. Fry the mushrooms, you can - with onions. Sausage cut the strips of straw, and grate the cheese. Separately mix mayonnaise with ketchup. Spread the parchment paper on a baking sheet, place the dough on top and smear it with sauce from ketchup and mayonnaise. Put the stuffing, sprinkle everything with cheese. Bake in the oven for 15-20 minutes.

Let these simple recipes help you quickly set the table and please your loved ones.