How to make halva at home: recipe

Favorite delicacy of all time and people - that's how you can safely call halva (in Arabic - "sweet"). The recipe for a delicious dessert was invented in ancient Persia, around the 5th century BC. E. Culinary specialists of the time, for the delight of their kings, prepared tahini halva from sesame seeds. For a short period of time, sweetness has won fans all over the Middle East. For centuries, Persian confectioners have not disclosed the secret of how to make halva at home, surprising connoisseurs of delicacy with an abundance of varieties and varieties.

Halva in our days

Almost everyone knows how to cook nuts halva at home. There are three main types of this sweetness: sesame (tahini), peanut and nut. But it is not excluded all possible variations with the addition of various components. Such, for example, as cocoa, candied fruits, chocolate, raisins, and much more.

Peanut halva

How to make peanut halva at home:

Peanuts - 150 grams.
Vegetable oil is 60 milliliters.
Sugar - 80 grams.
Water is 150 milliliters.
Flour - 100 grams.
Vanillin - 15 grams.

Preparation:

1. Fry the fry in a pan until the beige shade.
2. Peanut without oil. After it should be cleaned of the husk and grind in a blender or coffee grinder.
3. Pour the peanut crumb to a roasted flour and mix until a uniform mass is formed.
4. Boil water with sugar. Add the vanilla sugar and heat over low heat for about 4 minutes.
5. Mix sugar syrup with butter and pour everything into the peanut mixture.
6. Stir well and put into a mold.
7. Cool and let it brew for about 1 hour. After this, halva can be used. Learn how to make halva at home, you can from old cookbooks.

Nut Halva

How to make walnut halva at home step by step? It is necessary to prepare the following ingredients:

1. Starch (corn) - 1 teaspoon.
2. Walnuts - 250 grams.
3. Cinnamon - 0,5 tablespoon.
4. Oil - 120 grams.
5. Sugar - 250 grams.
6. Milk is 450 milliliters.

Preparation:

1. Fry the flour in a frying pan to a beige shade.
2. In the milk, dissolve the sugar and boil, stirring constantly, pour the water there with the starch.
3. Cut the nuts finely and fry in butter until a dark crust.
4. Pour the toasted nuts into a container with milk, mix and seal.
5. Put into the oven and bake at low temperature for about 30 minutes.
6. The already prepared mass is packed in molds and sprinkled with cinnamon. Can be used warm or cold.

Do you still think how to do halva at home? The recipe is completely uncomplicated.

Walnut halva with the addition of manga

You will need the following products:

1. Semolina - 0.7 glasses.
2. Butter - 250 grams.
3. The water is 210 milliliters.
4. Sugar is 110 grams.
5. Almond nut - 20 grams.
6. Cashew - 20 grams.
7. Cardamom - a quarter of a teaspoon.
8. Sugar powder - 1 teaspoon.

Preparation:

1. Pour the water into a small saucepan and bring it to a boil, it will take about 3-4 minutes.
2. Pour the skillet into a frying pan, add the melted butter and fry over medium heat.
3. Mix thoroughly with a spatula.
4. Fry the mass until golden brown. It takes about 8-11 minutes.
5. Reduce the heat to a minimum, gradually add boiled water. Do not forget to constantly mix to avoid lumps.
6. Increase the fire to medium and cook until all water has absorbed. Then add sugar and cardamom powder.
7. Mix until the sugar dissolves, and the mass does not acquire a semi-solid consistency. Then add finely chopped almonds and cashews.
8. Put into a mold and send it to the refrigerator for a couple of hours.
9. Sprinkle with powdered sugar, and semolina halva is ready for consumption.

Tips: you can replace water with milk to improve the taste of halva, make it more soft. When replacing the recipe remains exactly the same. Dissolve 45 grams of saffron in 2 tablespoons of milk, let it brew for 5 minutes and add it to the mixture at the 5th step.

Tahini halva

How to make tahini halva at home? Prepare the following ingredients:

1. Sesame light - 1.5 cups.
2. Coconut shaving - 100 grams.
3. Cocoa - 2 tablespoons.
4. Vanilla - 12 grams.
5. Honey - 3 teaspoons.

Preparation:

1. Use a blender to grind the coconut shavings and sesame into a flour (you can use a coffee grinder).
2. Add vanilla sugar and cocoa, mix thoroughly.
3. Add the honey to the resulting mixture and knead the mixture well with a fork.
4. Cover the mold surface with a plastic wrap and gently lay the resulting mass in it. Tightly tampish halva with a spoon or mortar.
5. Before use, you should refrigerate halva in the refrigerator for 2 hours.

After that, it can be cut into slices and served with coffee or tea. The finished dessert can be stored in the refrigerator for one month.

Traditional halva

How to make halva at home? You will need:

1. Walnuts - 2.5 kilograms.
2. Plow - 1 liter.
3. Eggs - 7-12 pieces.

Preparation:

1. Patoku is heated on fire for 7 minutes, then removed and allowed to cool. Then they heat again and let it cool again, so you need to do this until the treacle thickens.
2. After it thickens, cool and add proteins to it. Mixing. It will not be easy to do this, since molasses will be hard, like cement mortar. Stir should be a wooden (fairly solid) spoon.
3. The main secret of the dish. When adding yolks to molasses, all people who are present should laugh. Then molasses will be white, and the dish will have a beautiful golden color (it sounds like a joke, but it's checked).
4. After stirring, we again warm the mixture, let it cool down, and repeat the cycle as many times as necessary to make the molasses light golden.
5. If it is not bright enough, you can add a few yolks. So, if everything worked out, and the mixture became light, you can proceed to the next stage.
6. Pour a portion of the hot mixture evenly onto the bottom of the tray. On top of the layer of walnuts, so that it covered completely molasses. We press all this matter with our hands, so that it sticks. From above, evenly put the rest of the molasses, pressing it down to the nuts.

The dish looks very rich and beautiful. Now you know how to make halva at home. Bon Appetit!

The use of halva

Halva is very vitaminized, it includes:

• High content of vitamin E, which can prevent heart attacks, myocardial infarction and cardiovascular diseases.
• B group vitamins improve digestion, help digestion of proteins, fats and carbohydrates, improve vision, skin and hair condition.
• Vitamin D is needed by the body for strong bones. Magnesium is useful for the nervous system and helps the growth of muscle mass. Halva from sunflower is shown to people with liver diseases.