Honey-mustard sauce

It's a good science to prepare sauce skillfully. Chefs who will specialize in the production of this variety of dishes are given a special honorable role in cooking. For several years the cook, who is going to cook only sauces, is exploring possible combinations of different products in order to recreate the magical taste of the already known refueling. Perhaps he will come up with his new one, which will go down in history and become a favorite on our tables. Correctly prepared addition to the main dish can give, it would seem, quite simple food a new sound and a variety of flavor palette.

The emergence of the art of cooking underworld belongs to an earlier period of history - these were the 18th and 19th centuries, which were not dilapidated. It was then that the main role on the festive table was played by a refueling, which was necessarily served in several types, each for a separate dish. At the same time gourmets appreciated the honey-mustard sauce, which is extraordinarily aromatic, as it absorbed the useful properties of the first ingredient and the sharp piquancy of the second one.

Was developed and a special presentation ceremony for different dishes: meat, fish or sweet. And in what beautiful dishes such refinement was given - a separate conversation! These were mostly classic sausages made of silver or other noble metal with a comfortable spout and handle.

In France, where the national cuisine is exquisite and diverse, the mustard sauce has been and remains at great esteem , the recipe of which is relevant not for the first hundred years. In one of its variants, there is a mixture of different varieties of mustard with tender mayonnaise and a drop of lemon juice is added. Such gravy will perfectly shade the taste of salted salmon, and it can also be served with boiled tongue and meat. That's what mustard sauce means in French.

Prepare the sauce, it seems very simple, but pay attention to the composition. This includes good quality olive oil and fresh ginger. I emphasize, ginger is not crushed from the bag, but a real fresh root you have just grinded. The same applies to lemon juice. From such a combination of quality products, our honey-mustard sauce will be extraordinarily tasty, we all love and will quickly disappear from the table.

So, let's start preparing an unforgettable bjudo! It includes components: all for 1 teaspoon, except for olive oil, it should be 3 tbsp. Spoon and 1 tbsp. A spoon of juice squeezed out of lemon.

The first in this orchestra of flavors is the most delicate olive oil. To it we add lemon juice and aromatic honey. We beat the mass well. It remains to add mustard and fresh ground ginger, so that the honey-mustard sauce becomes especially tender, it takes 5 more minutes.

Cooking in a good mood and you can even sing your favorite motif. According to Indian cooks, and they are well-known connoisseurs in the preparation of southern, hot exotic gravy - when the chef is cheerful, the dish turns out to be unusual. So, our favorite honey-mustard sauce, which we will serve to meat and fish dishes, is ready!

Soy sauce became a frequent guest on our table. Especially he is good with Japanese sushi. When this delicious rice wonder is cooked in the house, it smells of sea and seaweed.

Sushi can be served with honey-soy sauce. Now I will share the recipe for its preparation. It is simple, but it has small subtleties.

Begin! We take 3 tbsp. Spoons of honey. In a small saucepan, heat the honey over low heat. Attention! Warm up carefully, make sure that honey does not boil.

Honey melted, and now he is waiting for a meeting with 100 grams of soy sauce. Stir these two delicious ingredients thoroughly until smooth. Do not forget the sharp "hero" of our dish, without which the honey-soy sauce would not be so good, it's garlic. We pre-cleaned it and crushed it, and now we combine it with the prepared mass of honey and soy sauce. The last chord of this masterpiece is black pepper. Still I will open one secret - put pepper not from a bag, and fresh, only, that ground. All the well mixed and served. With gravy it's good to soak the meat that you plan to bake in the oven, and the chicken marinated in such combination of ingredients is just delicious.

Mustard sauce - a recipe for all occasions!