Chattery from plums: recipe

Do you know what the chutney is from the sink? How does it prepare? If not, we recommend you read the article from beginning to end.

general information

Chatni is a sauce that is very popular in India. It is made from fruits (mango, apples and so on). The basis of the sauce is one product. To improve the taste, various spices are added to it. Today we will talk about how to make chutneys from plums. Choose any of the recipes described below and proceed to the practical part.

Chutney from the yellow plum

Grocery set:

• Garlic - 2 cloves;
• White wine vinegar - half glass;
• To ¼ tsp. Baharata, salt and pepper ground;
• 600 g of yellow plums;
• A large onion;
• Cinnamon - 1/3 tsp;
• 1 tbsp. L. Curry paste;
• Water - ¼ of the glass;
• 1-3 tsp. Sharp aris;
• Sugar - polstakana;
• ½ tsp. Turmeric;
• A little oil (sunflower or corn).

Cooking Instructions

1. We remove the husks from the bulb, and the pulp is pulverized. Peel the garlic and let it through the press.
2. Plums are rinsed with tap water, remove bones, cut into cubes.
3. A pan with a small amount of oil is put on the stove, heated. We put the onion, sprinkle it with turmeric. Fry for 5 minutes. We stir the spatula, then we send garlic and curry paste to the pan. Mix the ingredients well.
4. It's time to add plums. Again, stir. Pour in the vinegar and water. Put the above amount of sugar. We mix it all. Sugar should dissolve. Solim future sauce. We add seasonings such as baharat, cinnamon, pepper and aris (1 tsp). Stirring. Cook for 25 minutes, setting to medium fire. The pan can not be covered with a lid.
5. Do you want to harvest chutney from the plum for the winter? Then you need to sterilize the banks in advance. The mass obtained during cooking is divided into tare. Close the lids and roll. Once the sauce has cooled, you can remove the jars in the refrigerator or freezer. Channi from plums are served to potatoes, rice, seafood, as well as to fish and meat dishes. Have a nice appetite!

Slivovo-apple chutney

Ingredients:

• 60 ml of apple cider vinegar;
• 300 g of apples (preferably an Antonovka variety);
• For 1 tsp. Cloves and pepper (in the ground form);
• Brown sugar - 0,5 kg;
• For ½ tsp. Chili and dried ginger;
• One stick of cinnamon;
• 1 kg of plums (the variety does not matter);
• 1 tbsp. L. Ginger (grated);
• A little bit of sea salt;
• Pepper ground black (optional).

Practical part

1. Let's start with the processing of fruits. They need to be washed in running water. We extract bones. We separate each sink into two halves. We send it to a deep saucepan.
2. Apples are washed and peeled. We remove the core. We cut into slices. Add to the plums. There we put the chopped onion and garlic. Pour half a glass of water into a saucepan. We fall asleep all the spices listed above. Add sugar. Solim (1 tsp). We turn on the fire. We wait, when the mass will begin to boil.
3. We mark 1.5 hours. That's how much sauce will cook on a slow fire. If necessary, you can add salt and apple cider vinegar into it. The main thing is not to overdo it. This sauce is perfectly combined with fried meat, seafood and spicy cheese.

Chattery from plums: the recipe of Indian housewives

Grocery list:

• Sugar - 150 g;
• 1 tsp. Cinnamon;
• Plums - 1 kg;
• 1-1.5 tsp. Chile;
• Cloves - 5 pcs .;
• For ½ tsp. Turmeric, salt and nutmeg;
• 1,5-2 tsp. Fennel;
• 2-3 tbsp. L. Oil (preferably baked).

Preparation

1. As in past recipes, you need to wash the plum and remove the bones from it. We cut each fruit into halves. Spread into a pan. We pour a glass of water. Pan with the contents put on the stove. Cook the fruit until ready, setting the average fire. This process will take several minutes.
2. After cooking plums will acquire extraordinary softness. We send them to the blender for further grinding.
3. In one plate mix cinnamon, nutmeg and turmeric. On the heated frying pan with oil, pour out the seeds of fennel. Then we put chili and cloves. After 10-15 minutes, the remaining spices should appear in the pan.
4. We return to the plum mass. In it pour out the fried mixture of spices. Add sugar, salt. It takes 2-3 minutes to boil the sauce. If the mass is too thick, then pour a little water into it. Chattery from the plums is ready to serve. But before eating it should be cooled.

Let's sum up a little. We got a fragrant chutney from the plums. The recipe can be recommended to those who love hot sauces. We wish you culinary success!