Pie with berries on kefir. Sweet pastries. Recipes

The cake with berries on kefir turns out very delicate, lush, juicy and literally melting in the mouth. How to prepare such a delicacy, we will describe in detail in this article. In addition, we will introduce you and other recipes for home delicacies, for the implementation of which you do not need much time and energy.

Cake with berries, in a multivark cooked

Multivarka is a universal kitchen appliance, where you can cook not only soups, goulash and meat, but also sweet pastries. For example, it is very tasty in such a device that produces a pie with berries on kefir. To do it yourself, we need the following components:

• Kefir large fat content - about 1 cup;
• Fresh eggs - 3 pcs .;
• Soda, extinguished sour cream - ½ small spoon;
• Sugar beetroot - 1 glass (240-250 g);
• Any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - at your own discretion;
• White flour - about 266-270 g;
• Vegetable oil or any cooking oil - apply to lubricate the dishes of the multivark (about 10 g).

Preparation of dough for biscuit pie

Before baking a cake with berries in a multivark, it is necessary to knead a gentle dough. To do this, egg yolks are rubbed together with sugar, and then they add kefir to them and mix thoroughly. Further, whites are whipped separately and spread them to the previously prepared mixture.

Thoroughly mixing all the ingredients, they add soda, extinguished sour cream, and white flour. As a result of the described actions, you should get a viscous biscuit dough, which should immediately be subjected to heat treatment.

How to form a cake?

Pie with berries on kefir is formed quite simply. The liquid dough is poured into the bowl of the multivarka, which is pre-lubricated with vegetable oil or cooking oil. Once the whole base is in the dishes, it is covered with fresh or frozen berries. During the heat treatment, they must "drown" in the dough and make the cake more juicy and tender.

How to bake?

Pie with berries on yogurt should be cooked in baking mode. However, you do not need to set the timer. The default multivarker sets this parameter (usually 60 minutes).

After a while, the pie should be checked with a toothpick. Having put an object in the thickness of the product, it is necessary to see if anything is not sticking to it. If the toothpick remained dry and clean, then the cake is ready and it can be safely removed from the multivark.

How to serve family members?

After a simple pie with berries will be cooked, it is partially cooled and sprinkled with powdered sugar. Cutting the product into small pieces, it is presented to family members along with a cup of coffee or hot chocolate. Such a dessert will serve as an excellent addition to breakfast or snack. He will give you a good mood and will charge with energy.

Make a sand pie with berries in the oven

To prepare a sand pie in the oven we will need the following products:

• Cream thick and fat - 120 ml;
• Baking powder - about 5 g;
• Sugar white - about 1 cup;
• Eggs large - 3 pcs .;
• Any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - at your own discretion;
• White flour - 2 cups;
• Butter "Kremlevskoe" creamy - 1 pack.

Prepare shortbread

Shortbread dough for a berry pie is kneaded simply and easily. Butter "Kremlin" beforehand is taken out from the refrigerating chamber, and then spread into a bowl and kneaded thoroughly with a fork. Next to it, add yolks (leave the proteins for pouring) and baking powder. Stirring the ingredients, a white flour is poured into the same bowl.

As a result of long and intensive mixing, you should form a soft dough, which should be wrapped in a bag and left in a refrigerator for 20 minutes.

Prepare berries and fill

You can take a variety of berries for such a pie. They are carefully sorted, washed (if necessary), and then dried, laying on the towel. As for fatty cream and egg whites, they are combined and whipped until a lush mass is produced along with the sugar.

The process of forming and baking in the oven

A simple pie with a short-berry dough is formed quite easily. The cooled dough is put into a baking dish and crushed with a fist until a thin layer with low sides is formed. Next on it they spread out assorted berries, which are covered with whipped cream and squirrels. In this form, the sweet semifinished product is sent to the oven. With a temperature of 195 degrees, a pie with berries bake about 40-45 minutes. During this time, the dough should be well prepared and become crumbly, and pouring - grab and cover with a light brownish crust.

We serve dessert for households

After preparing a sand pie, it is cooled down right in the dishes, and then carefully removed and laid out on the cake plate. If you try to get the product out of the form in a hot form, then, most likely, it will fall apart.

Having cut the cake, it is presented to the table with a cup of tea or coffee.

How to cook a puff cake?

The layered berry pie is prepared many times faster than the ones presented above. This is due to the fact that such a dessert does not require mixing the dough, because it can always be purchased at the store.

So, to prepare a puff pastry, we need:

• Sugar sand - use at discretion (for powder filling);
• White flour - for rolling the dough;
• Any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - choose according to your personal discretion;
• Potato starch - a couple of large spoons.

The formation process

To form a puff cake, the purchased dough should be defrosted beforehand, and then rolled into two thin layers, sprinkled with a small amount of white flour. Laying one of the items in a mold, they put berry assortment on it, which is pre-mixed together with potato starch. Sprinkling a filling with enough sugar, it is covered with a second layer of dough and nicely splits the edges. In this form, the berry semi-finished product is immediately sent to the oven.

Strictly observing the temperature regime of 195 degrees, the puff cake is cooked for 35-40 minutes. During this time, the product should become lush and rosy.

We present berry dessert to the table

The cooked puff cake is carefully removed from the oven and partially cooled in a mold. If you try to take out the dessert in a hot form, then it can fall apart, which will contribute to the output of the entire filling.

After the product has cooled, it is cut into pieces and laid out on plates. To a family table such dessert is presented together with a cup of coffee or tea. In addition, the pie can be sprinkled with powdered sugar or cinnamon. Bon Appetit!