Fried potato. Well, just obedenie!

Even those who have never been a pioneer, there are funny lines from a children's song: "He does not know pleasure, who did not eat potatoes!"

Potatoes can be different: with a crispy roast crust, stewed in sour cream, fried with meat or mushrooms.

That's exactly the fried potatoes, in spite of their high caloric value and not very great utility, is very popular in our country.

The potato, fried with sour cream, is very delicate. To make it, large tubers are cut into only 6-8 pieces to make large chunks. They are dried, then fried in a deep fryer in small portions, so that the slices are browned on each side without unnecessary mixing. Finished portions are taken out by a noisy, folded into a grid to stack excess fat.

When all the portions are ready, they are put back into the fryer, from which excess fat is drained and sour cream is poured. In sour cream, salt, pepper, and two crushed cloves of garlic are preliminarily added. On a very strong fire they hold 3 minutes. The aroma of this dish will be heard from afar.

Here is the fried potato, the recipe of which came from the depths of time. A heavy, very hearty and hearty dish is especially in demand in the winter, in severe frosts, because it contains a huge number of calories.

In the frying pan begin to heat small pieces of fat. While it is heated, potatoes are cleaned, cut into cubes, dried. In a frying pan spread small pieces of pork and, intensifying the fire, fry for 10-15 minutes, then add the potatoes. In another pan fry the mushrooms with onions. When both dishes are almost ready, they are combined in one container, another quarter of an hour is fried over medium heat without a lid.

You can cook fried potatoes in the oven. For fans of meat dishes pork or chicken, potatoes, onions, blue (eggplant), sour cream, cheese are useful.

Eggplants fry separately. Then the potatoes cut into large slices, layers of pork or chicken slightly beaten (on the breast can not be beaten), eggplant, onion, sour cream with garlic and pepper, grated cheese are laid on the brazier.

After 40 minutes, you can eat the equivalent of French potatoes.

In the same way, you can cook potatoes fried with fish.

On a brazier spread potatoes, salt, pepper to taste. Lay the perch fillet (or any other), sprinkle the seasoning for the fish. Sour cream is mixed with half a spoonful of mustard, water the fish and potatoes. On top of rubbing cheese. Keep in the oven for about half an hour.

An exquisite side dish to beef stroganoff or fried meat will be a potato fried with chips (a piece or a pail).

The chopped potatoes are rubbed on a "Korean" grater so that a very thin, very long straw is obtained. It is thrown back to drain excess juice, towel dried. Fry in boiling oil, in the deep fryer, in small portions. To make it even more crispy and golden, before dipping into the oil, the chips can be sprinkled with flour. Seasonings or spices are not used here (only salt), but if desired, the recipe can be improved.

Fried potatoes are loved not only in Russia. In China, he is no less popular. Only prepare it differently.

First fry onions and three cloves of garlic in boiling oil. Then they are taken out, and in the oil so flavored, spread the potato chips, breaded with flour. Fry for three minutes, then add the sauce, made from chili, drops of vinegar, soy sauce. Fry, very gently stirring, 3 minutes.

At home you can cook potato chips, because it's ordinary fried potatoes. Cooking them is easy.

First in the oil fry the product, which, according to the idea of the hostess should smell the chips. It can be onion, smoked bacon, greens, etc.

This aroma is taken off by the jumper, and in boiling oil (it should be so much that the potatoes "bathe" in it) put the potato slices for 1 minute. The trick is that the potato should be cut into transparent circles, and then sprinkled with flour mixed with pepper and salt.