Pies with fresh berries in a multivarquet: recipes

Pies with fresh berries can conquer any gourmet. In the summer they can be cooked with any ingredients - raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of a banal charlotte, but differs in a more gentle and moist consistency. We will talk about the recipe for this wonderful dish in our article.

Pie with honeysuckle. Ingredients

The recipe, according to which a pie with fresh berries is prepared in a multivark, involves the use of the following products:

• Butter (margarine) - 150 grams;
• Eggs - 3 pieces;
• Sugar - 150 grams;
• Baking powder - 1 table spoon;
• Vanillin - 1 gram;
• Wheat flour - 1.5 cups;
• Honeysuckle (other berries) - 1 glass.

After you have stocked all the above ingredients, you can start making dessert.

Cooking method

Using this recipe, you can cook a quick pie with fresh berries.

1. First you need to melt the butter. Then you need to add vanillin and mix all the products carefully.
2. After that, into the oil, you need to insert flour with baking powder in small portions and knead the dough.
3. Further in the bowl multivark should be oiled, pour the dough into it and sprinkle it with berries on top.
4. Now the pie should be baked in the device for about 60 minutes in the "baking" mode. After you hear a signal about the end of the program, dessert should be taken out of the multivark with the help of a basket.

Pie with fresh berries ready! If desired, it can be sprinkled with powdered sugar and served in this form to the table.

It should be noted that the above recipe is intended for making a dish in the Panasonic 18 multivarquet with a capacity of 4.5 liters and a capacity of 670 watts. The maximum temperature of the device in baking mode is 180 degrees. Your device may have other characteristics, and this should be taken into account when making a dish.

Puff pastry with fresh berries. Ingredients

Prepare a delicate dessert in such a convenient and reliable tool as a multivar - almost a matter of minutes. To do this, you do not need to have the skills of a true chef. How, for example, to make a layered pie with fresh berries? Very simple! But first you should stock up on the following products:

• Blueberry fresh-frozen - 7 tablespoons;
• Sugar - six tablespoons of sugar;
• Vegetable oil - 1 table spoon;
• Flour - 1 table spoon;
• Ready-made non-yeast puff pastry - 250 grams.

Puff pastry with fresh berries. Cooking method

1. First of all, you need to prepare a bowl of multivarka for baking - oil the bottom with vegetable oil and sprinkle with flour.
2. Then it is necessary to defrost the dough and allow it to rise slightly. Then from it it is necessary to cut a circle of a suitable diameter.
3. After that, you need to put the dough into the bowl of the multivarquet and make the skirts.
4. Now it is necessary to mix the washed berries with sugar and transfer to a container formed from the test.
5. Next, set the device to the "baking" mode. Preparation will take 60 minutes.
6. After the signal about the end of the program will sound, the dessert should be allowed to cool down, and then gently remove it from the device.

Cooking pies with fresh berries in a multivarquet is a pleasure! But remember that the power of your device may be different from what is stated in this recipe. Here the multivarker works in a "baking" mode at a temperature of 180 degrees.

A cake of yeast dough with fresh berries. Ingredients

There is nothing more delicious than a yeast pie with fresh berries. To make it beautiful and fragrant, you need to know one secret. The fact is that fresh berries are very delicate in consistency, and in order not to crush them when kneading, you need to think up something special. For example, drown them in a thin test. If you are interested in the recipe for this dish, prepare the following products:

To knead the dough:

• Fresh yeast - 100 grams;
• Milk or water - half a cup;
• Eggs - 5 pieces;
• Sugar - 200 grams;
• Butter (margarine) - 200 grams;
• Vegetable oil - ¼ cup;
• Flour - 4 glasses;
• Salt - half a teaspoon.

To make the filling:

• Potato starch - to taste;
• Forest berries (currants, blackberries, raspberries, currants) - 1 glass.

A cake of yeast dough with fresh berries. Cooking method

1. First you need to knead the dough. To do this, yeast must be grinded with two tablespoons of sugar to a homogeneous consistency and add a half-glass of warm water to the mixture. Next, the mass must again be thoroughly mixed, sifted into it one glass of flour and make an incense. Then it should be put in a warm place for 15-20 minutes.
2. Next, the remaining sugar must be whipped with eggs, and butter - melt. After this, the whipped mixture and oil should be added to the spoon and mix thoroughly. Then you need to gradually mix the sifted flour into the resulting mixture, constantly controlling the consistency of the dough - it should remain soft, but do not stick to your hands. At the end of mixing, sunflower oil should be poured into the product.
3. Now a well-kneaded dough should be covered with a clean kitchen towel and put in warmth for another 15 minutes.
4. Then you need to put on the surface of the bowl multivark oil, spoon dough into it and hands, greased with sunflower oil, carefully distribute it with a uniform thin layer on the bottom of the mold.
5. After that, the dough should be sprinkled with starch and put on it different berries. On top of the mass again, apply starch and cover it with a layer of the remaining dough.
6. Now you need to close the multivark and set it to the "Bake" mode. Dessert preparation time is one hour.
7. After that, he should be allowed to cool, decorate the top with fresh berries, sprinkle with powdered sugar and serve to the table.

Pie with sour cream, with fresh berries

Another option for cooking. It is interesting because berries in it are not subjected to heat treatment, and therefore do not lose their useful properties.

Ingredients for the dough:

• Butter - 150 grams:
• Sour cream - 5 tablespoons;
• Sugar - polstakana;
• Soda - half a teaspoon;
• Flour - 2 cups.

Ingredients for Cream:

• Sour cream - 200 milliliters;
• Sugar 1/3 cup;
• Vanillin - to taste.

Ingredients for filling:

• Fresh or frozen berries - 2 cups;
• Sugar - 3 tablespoons.

Cooking method:

How to prepare pies with fresh berries without heat treatment? We offer you this version of the famous cake "basket". Only this time the dessert will increase to the size of the pie.

1. First you need to knead a soft dough from butter, sour cream, sugar, soda and flour.
2. Then you need to mix the berries with sugar. The resulting juice should be drained.
3. Next, you need to lubricate the bowl of the multivarquet with oil and carefully distribute the dough in it, giving it a shape of a deep container with bumps.
4. After this, you must bake the cake in the "baking" mode. The cooking time is forty minutes. We remind you that it depends on the capabilities of the device you are using.
5. Now you need to beat the sour cream with sugar and vanilla.
6. Then you need to remove the cooled cake from the multivark, sprinkle it with starch, fill with berries and pour over the cream.
7. Then dessert should be put in the refrigerator for the night. By morning, the sour cream should turn into a light souffle.
8. The pie is ready! Before serving, you can decorate it with fresh berries or shavings of white chocolate.

Thus, tender pies with fresh berries are prepared. It takes very little time to prepare them, and the result is able to bring great pleasure to your family and friends. Use the above recipes and a pleasant appetite!