Wild berry. The names of forest berries (blueberries, bones, cranberries, blueberries, cranberries)

Forest berries (photos are presented in the article) are useful, tasty, and therefore even in hardened townspeople are in demand. Going to the forest, do not forget to grab the basket, and the representatives of the "berry brotherhood" will necessarily share with you the natural life force.

Garden or forest?

Which berries are better: those that grow in the wild, or those that we grow in their cottages? Of course, forest fruits are more useful - they are not contaminated by civilization and consist entirely of natural nutritional components. However, all this is true provided that you collected them not at the road and not in the vicinity of any industrial facility. Forest berry is not processed in the process of development and growth by any chemicals designed to protect against diseases and pests, because all problems are solved by nature itself. That is why wild fruits give us the whole spectrum of vitamins, minerals and other useful elements.

Next, let's talk about what edible wild berries should be paid special attention.

Raspberries

Everyone remembers from childhood the taste of these delicious fruits. And to whom did mom or grandmother carefully bring the tea with raspberry jam in the period of colds? And now, remembering a carefree childhood, we are happy to eat this berry right from the bush. Raspberry forest is distributed practically throughout Russia, except for the territory of the Far North. They gather it everywhere, but many do not even guess how useful these fruits are to us.

Curative qualities of raspberry

Berries are mainly used in the treatment of colds and acute respiratory ailments. It contains salicylic acid, which makes it possible to reduce heat more effectively than many medications. Raspberry forest will also help with neuralgia, radiculitis, joint pain. People who can not eat fruits because of an allergic reaction can be suggested to brew stems and leaves of the plant, and then take the resulting broth - in this way, too, you can quickly remove the manifestations of fever. To strengthen immunity in summer it is worth to eat fresh raspberries, and in winter, use berries in the form of jam, liqueurs, broths. There is also a modern way to preserve the fruits - frost.

Blueberries

If we consider all black forest berries, then, of course, blueberries are the most famous. Why is it so called, because its fresh fruits are rather saturated blue, and not black? The name of the berry was given by the Russian people for the fact that it stains the mouth and teeth black, that is, "black". The plant itself is a small tree or a small bush. Blueberries are a berry that people have known and loved since very long times. They collect it from July and until the first frost. Many residents of central Russia will be interested to know that there is still a special "red bilberry" - a red flower. It grows on Kamchatka and in Primorsky Krai.

Composition and benefits of blueberries

Everyone knows that this forest berry improves eyesight, but what other good properties does it have? Long ago, with the help of fruits, blueberries were treated for the diseases of the housing and communal services: for mild disorders they took a decoction of dry berries or blueberry jelly, with chronic constipation eating fresh fruits. In addition, blueberries help to cure rheumatism, gout, all kinds of inflammation. If you suffer from nocturnal enuresis, heartburn, stomach diseases, enteritis, drink tea or a decoction of these berries. In fresh form fruits, among other things, increase the level of iron in the body. You can apply blueberries and externally: rubbed berries are applied to the affected areas in the presence of eczema, acne, long-healing wounds, burns, ulcers.

Strawberries

As evidenced by archaeological excavations, the fruit of this perennial plant was used by our distant ancestors. Strawberries are a forest berry, which is an enlarged flower with a juicy small "nuts" covering its surface. Fruits the plant from late May to late June, that is, for three to four weeks. Forest berry is found both in Europe and in America. Traditionally, strawberry inhabits meadows in the forests - in these places you can find the largest and sweetest fruits. In general, the plant also feels well on the slopes of the mountains, only swamps are unsuitable for it - a large amount of moisture for this culture is fatal.

Healing properties of strawberry

This forest berry contains organic acids, sugar, catechins, tannic, pectin, coloring substances. Fruits are rich in minerals and vitamins, thanks to which strawberries are actively used in cosmetology and medicine. In addition, the useful properties of the plant have served to the fact that it is also used in dietology. Use this berry is recommended for kidney stones, anemia, gout. Juice and pulp of strawberries allow to restore salt metabolism, facilitate the condition with eczema (in this case, the rubbed fruit must be applied to the affected area). In the fight against increased pressure, experts advise the use of plant leaves. In general, strawberries have diaphoretic, astringent, anti-inflammatory, diuretic, hemostatic properties. Cosmetology is popular with masks, tonics, lotions and scrubs based on this berry.

Blueberry

This is a low shrub growing mainly in the northern regions, where the temperate and cold climate prevails. The diameter of the fruit is a little over a centimeter, the color is blue with a bluish bloom. Berry blueberry - a real long-liver, sometimes the age of the bush totals up to a hundred years. Fruits include up to eight percent of useful sugars (glucose, fructose, sucrose) and a sufficient amount of organic acids (malic, citric, acetic). Blueberries are rich in fiber, pectins, vitamins. One undoubted advantage is the presence in it of anthocyanin (it is a plant pigment that acts as a strong antioxidant).

Despite such an abundance of useful ingredients, it is a fairly low-calorie berry, which made it a popular dietary product. The antioxidants present in its composition increase the resistance of the organism to diseases, and also free it from free radicals. Flavonoids provide protection against pathologies of the cardiovascular system and cancer, and organic acids improve the activity of the pancreas. Fiber and pectin substances, in turn, normalize the work of the intestine. In addition to all of the above, blueberry is an excellent antiscorbutic agent, an assistant in the treatment of anemia. Berry has choleretic, hypoglycemic, anti-inflammatory, diuretic properties. Juice of fruits increases concentration of attention and improves memory.

Blackberry

Berry looks like raspberries, but it is worth admitting that in many respects it exceeds its "relative". Blackberry fruits are incredibly fragrant and tasty, filled with healing juice. The plant brings a good harvest at a time when the main summer berries (in August-September) had already passed away. But there is also a drawback: the culture is very susceptible to cold, so the harsh winter can not bear. Sweet fruits give sucrose, glucose and fructose. Blackberries are one of the few berries that people with diabetes can safely eat. It should also be noted that the content of vitamins, this culture is superior to almost all others. Fruits are saturated with nitrogenous, mineral, pectin, tannins and organic acids.

In folk medicine, there is an application to the entire plant: leaves, berries, and even roots. Sour fruits have a fixing effect on the intestines with diarrhea, and mature, on the contrary, can be used as a mild laxative. Blackberry has anti-inflammatory and anti-sclerotic properties, strengthens the walls of capillaries. This forest berry removes radioactive elements from the body. Decoction of the roots healers are advised to use to rinse the mouth and throat in ARD, sore throat. It will also provide a diuretic effect and restore normal liver function. The leaves of the plant have a pronounced astringent effect and can stop not only diarrhea, but also bleeding.

Stone berry

Many people underestimate this berry, believing that its taste is not good enough, and the constantly occurring bones cut off the appetite. However, it's just necessary to eat a bush, because the benefits it brings to the body are enormous. Its fruits are prefabricated strawberries, which consist of four or more parts, including rather large bones. To taste, they somewhat resemble pomegranate, and ripen in July-August (in some places you can harvest in September).

The low popularity of the bricks explains the gaps in the information about what kind of chemical composition it has. It is only known that this berry surpasses many others in the content of vitamin C. In addition, it contains vitamin P, which is so necessary for a person, since it is not produced in the body independently, as well as phytoncides, organic acids, tannic and pectin substances, Flavonoids.

For a long time, bones have been used in the treatment of scurvy, anemia, anemia, and colds. The fruit juice, saturated with useful elements, normalizes metabolic processes in the body, removes toxins, toxins, strengthens the vascular walls. The broth, prepared from the stems and leaves of the plant, is effective for pathologies of the heart muscle, gastrointestinal diseases. Such juice will bring relief from gout, prevent the formation of tumors, relieve insomnia, headaches, hemorrhoids, strengthen hair and eliminate dandruff. Using fresh leaves of the bones outwardly will allow you to quickly remove red eyes.

Lingonberry

This forest berry is small and unattractive in appearance, but it contains a real storehouse of nutrients. Lingonberry heals from many diseases, it's not for nothing that before it was called the berry of immortality.

The plant is a dwarf perennial shrub. It is quite unpretentious, can grow in mixed and coniferous forests, on peat bogs. Cowberry is common in regions with temperate climate, tundra and forest-tundra of Eastern Siberia. Fruits ripen in August-September, they are usually round, red, sweet and sour to taste, with a tart, astringent taste. This forest berry is rich in carbohydrates, tannins, vitamins, organic acids, pectins, minerals. Cowberry can be stored for a long time due to the presence of benzoic acid in its composition . The plant is widely used in medicine as an antiscorbutic, antiseptic, antipyretic, diuretic.

Cranberry

This useful berry has long been used by healers to alleviate the condition of patients with angina. It is also advised to use for cold pathologies, diseases of the genitourinary system, atherosclerosis, rheumatism.

Blooming with pink and red flowers in May-July, the cranberries harvest already in September. Its fruits are juicy, sourish to the taste, in color - red, in shape - spherical. In the marshes, the berries are harvested, from late autumn to spring. Cold cranberries are not terrible - they only improve the taste of fruits.

The forest berries described in this article are concentrates of taste and benefit. Go for them in the woods with the whole family. Do not doubt: nature with generosity will share with you its wealth!