Rice with onions and carrots. Recipe

The ability to cook delicious side dishes is an added plus for an experienced or novice cook. In this article, we want to tell you how to cook rice with onions and carrots in several ways. We hope that our recipes will help you decorate with delicious dishes every lunch and dinner.

Rice in the oven with vegetables

This garnish can be cooked very often, because you can change the ingredients every time and give it a special look and taste. For example, depending on the season, you can add mushrooms (forest or mushrooms), cabbage, and Bulgarian pepper. So, how to cook rice in the oven:

• Rinse a glass of rice under running water.
• Peel, cut and fry in vegetable oil two medium bulbs. Add one grated carrot to the frying pan and continue cooking until the vegetables turn golden.
• Fresh fresh herbs finely chop with a knife, 200 grams of fresh cabbage chop thin strips.
• Refract the refractory baking mold with vegetable oil, put prepared vegetables and cereals in it, and then pour the products with water. Add salt and mix well.
• Cover the form with a lid and place it in a preheated oven for 20 minutes.

This garnish will be an excellent addition for fish and meat dishes.

Rice with carrots and onions in a multicrew

To prepare friable rice in an oven or in a frying pan can by no means every mistress. For the most part, on the contrary, this task is too difficult. But to cook a delicious, juicy and friable garnish with the help of multivarkers can be surprisingly simple. Carefully read the instructions on how to cook rice with onions and carrots (recipe):

• Remove from the husks and chop one bulb.
• Peel and grate one carrot on a small grater.
• Fry vegetables in a frying pan or in a bowl before changing color.
• Rinse one multi-glass of rice with a stop-over in running water.
• Prepared components folded into a bowl, pour them with two multi-glasses of water and salt to taste.
• Put the device in the "Rice" mode for the time that is set by default.

When the garnish is ready, serve it to the table along with the main dishes.

Rice on a frying pan

You will certainly enjoy the taste of this simple garnish in the preparation, as it somehow reminds everyone of the favorite pilaf. Rice with onions and carrots turns out to be soft, crumbly and very appetizing. How to make a garnish with a frying pan:

• Slice one small white onion into cubes.
• On an average grater, grate one medium carrot.
• Fry the vegetables over medium heat, and then add one glass of washed rice to them.
• Stir the ingredients and then pour them with water.
• Fire reduce to a minimum, close the frying pan with a lid and leave the side dish for ten minutes. After that, add salt and spices to your liking. Close the frying pan again and leave the rice alone until it is completely cooked.

Fried rice with vegetables

Prepare this stunningly tasty and hearty side dish for your loved ones. This dish can act as a first course, if you, for example, decided to stick to a fast or diet. Rice with onions and carrots is prepared very simply:

• To begin with, rice should be boiled. To do this, rinse under cold water with 150 grams of rice, put the croup in a saucepan and fill it with 300 ml of water. Add the salt, bring the contents of the saucepan to a boil, and then, after reducing the heat, cook the rice for 20-30 minutes.
• While the groats are prepared, tackle carrots and onions. They should be peeled off, and then crushed with a knife and grater. It will be best if you cut the vegetables in small cubes. In this case, the prepared dish will acquire a special taste and attractive appearance.
• Preheat the frying pan, pour a little vegetable oil in it and fry on it first carrots, and then onions.
• Cook the boiled rice in the frying pan to the vegetables, add the ground pepper and fry all together for several minutes.

When the garnish becomes a carrot shade, turn off the heat and remove the frying pan from the stove.

We will be happy if you need rice recipes with vegetables, which we collected for you in this article. Each of these garnishes has its own characteristics and its taste. However, each of them is perfectly combined with meat, fish, poultry, and can also act as an independent dish.