We make a salad of mackerel canned in various ways

Salad from mackerel canned always turns out very tasty, satisfying and incredibly aromatic. By the way, today there are a lot of culinary recipes, where this product is used. In this article, we'll talk about the most accessible and simple ones.

We make a salad of canned food (mackerel): "Mimosa"

The recipe for this dish is known to many people. After all, along with herring under a fur coat and olivier, it is often present on the New Year's table. But if you have never tried such a salad, then below we will describe in detail the method of its quick preparation.

So, we need the following products:

• Mackerel canned - standard jar;
• Onion sweet salad - 1 medium head;
• Carrots large fresh - 2 pcs .;
• Medium potatoes - 3 tubers;
• Cheese hard - about 125 g;
• Eggs fresh large - 4 pcs .;
• Mayonnaise medium fat and sea salt - use at discretion.

Processing of ingredients

Before preparing a salad of canned mackerel, all components must be thoroughly processed. To begin with, the fish should be put in a deep bowl and crushed to a mellow consistency using a fork. Next, you need to wash the potatoes and carrots, and then boil them in salted water with chicken eggs. After that, these ingredients must be cooled and peeled.

As for salad onions, it should be peeled from the husks and very finely chopped with a sharp knife.

The formation process

Salad from mackerel canned "Mimosa" is formed easily and simply. To begin with, you should take a wide and not very deep plate and lay out on it all the fish, crushed to a mushy state. Next on mackerel it is required to place a finely chopped sweet onion. After this, the vegetable must be alternately covered with potatoes and carrots. At the same time, they should be rubbed on a small grater. In exactly the same way it is required to process egg white. It must be placed on carrots. Next comes a layer of grated cheese.

It should be noted that all of the above products must necessarily be lubricated with a sufficient amount of medium-fat mayonnaise. Finally, the salad should be covered with a thick layer of grated egg yolks.

How to serve invited guests?

After the last layer of yellow linen will cover the salad of mackerel canned, it must be immediately placed in the refrigerator. In a few hours, all the products laid out in turn will absorb mayonnaise, which will make the dish even more delicious and tender. Before serving, the bright yellow surface of this salad should be decorated with green parsley leaves. Enjoy your meal!

Salad of canned fish "Mackerel" and sweet apple

There are hardly any brave souls who decide to combine in one dish such ingredients as canned fish and apple. And it's in vain. After all, despite the unusualness of the main ingredients, the salad presented is surprisingly delicious and tender. Try to cook it yourself, and you will see for yourself.

So, to make a salad of mackerel tinned and apple, we need:

• Carrots of large size - 1 pc .;
• Mackerel canned in oil - standard pot;
• Eggs fresh chicken - 4 pcs .;
• Apple fresh sweet and sour large - 1 pc .;
• Cheese is hard - about 100 g;
• Sour cream or high-calorie mayonnaise - use at discretion;
• Salt iodized, as well as pepper - apply to taste;
• Fresh greens - use for decoration.

Preparing Components

Canned mackerel for such a salad should be purchased in buttery broth. Together with it, aromatic fish and it is required to mash with a fork in a deep bowl. It is also necessary to wash the carrot separately and boil it in salt water along with the eggs. As for sweet and sour apple, it should be washed, cleaned of the seed box and peel.

Salad formation

To form such a dish, you need to take a molding ring, place it on a flat plate, and then alternately lay out the canned mackerel, grated egg yolks, similarly processed carrots, apples and hard cheese. In this case, all the layers must be greased with plenty of mayonnaise. In conclusion, the salad should be covered with a crumb made from egg yolks.

When the molding ring is completely filled, it must be carefully removed, without harming the integrity of the dish.

How to serve to the festive table?

After the portioned salads of mackerel and apple are formed, they must be placed in the refrigerator for a while. Next, the dish should be decorated with chopped herbs and immediately served by invited guests.

By the way, some housewives additionally add onions in this salad. We do not recommend this, as it is rather badly combined with apples.