Dough on the serum. Recipe for pastry and buns

Do you want to know how the dough is made on whey? Then this article is for you. We will tell you how this dough is made. Thanks to this, you will have a great chance to cook fresh pies or rolls every day. Note that all these goodies you can make from the same test, the main condition for storage is the addition of soda. It helps to keep such dough in perfect condition for several days.

The first recipe

To prepare the yeast dough on the serum, you will need:

• Half a liter of good whey;
• 3 tbsp. Spoons (without a slide) of sugar;
• A teaspoon of soda;
• 100-110 g of butter;
• A teaspoon of dry yeast;
• Half a teaspoon of salt;
• 900-950 g of flour (may be required and more, you need to look for the elasticity of the dough).

Let's go to the preparation.

1. The serum must first be exposed from the refrigerator so that its temperature is at room temperature. Then you can throw sugar, yeast and salt into it. Mix the mixture well and leave it for 10-12 minutes.
2. Butter must be melted on a weak flame. Then it should be poured in small portions into the serum and mixed thoroughly.
3. There also it is necessary to pour 2 full glasses of cooked flour and mix everything again until homogeneity. Soda should be extinguished with vinegar and pour into a batter on the serum. The remaining flour is useful in order to make the dough to the desired state. If you leave only 2 cups, the dough will be fluid and stubborn.
4. The mixed dough can be allowed to flow immediately. Still it is possible to put it for a couple of hours in the refrigerator, so that it completely reaches. It was the dough that stood on the whey for a pie with boiled condensed milk.

What can be cooked on this basis?

1. For a sweet pie, you should drop, except for the dough, a handful of chopped, crushed walnuts (almonds), and half a can of boiled condensed milk (purchased or homemade).
2. In the finished dough on the whey for pie should be added a fresh egg. After that, once again, it is necessary to knead it properly. Since the dough was in advance, it can not be set aside in the refrigerator.
3. Next, the dough should be properly rolled out and smeared with boiled condensed milk, nuts should be spilled all the cakes, leaving only the edges empty. Next, the finished pancake should be wrapped in a roll and cut completely along, so that two threads are formed. They should be weaved together and spilled with the remains of nuts.
4. Bake a marvelous cake is necessary at 180 º C before rudeness, but constantly check the condition of condensed milk (it can start to burn). Note that the filling for such a universal test can be selected each time different.

The second recipe

No less colorful will be the dough on serum without yeast, from which you can cook or pies, or noble bread. As ingredients we will need the following products:

• 6 full glasses of flour;
• 0.5 L of whey;
• A full teaspoon of sugar, the same amount of baking soda and salt;
• 2 tbsp. Spoons of vegetable oil (you can use linseed, then the flavor of the patties will be magnificent).

We pass to the cooking.

1. To dough on serum without yeast was soft and airy, it is necessary to mix the dry ingredients with each other.
2. Serum and vegetable oil should be mixed separately, after which the mixture should be allowed to stand. Then it must be poured gradually into the dry mixture, constantly mixing. Serum dough should be placed in a cool place for an hour and a half. After that you can already form pies or bread from it.

Cake with Serum Test

From the remnants of whey you can cook an unmatched bakery with berries. To mix the dough on the whey for a pie, you will need:

• 150-160 g of quality flour;
• 150 g of sugar;
• 2 medium chicken eggs;
• 120 g of ripe berries without pits;
• 0.1 L serum;
• 2 tbsp. Spoons of quality (home-made) sour cream;
• Slightly more than a third of a teaspoon of soda;
• A pinch of fine salt;
• 50 g of white chocolate.

Preparation

At the first stage we will make a dough.

1. For a berry pie on whey the flour needs to be sifted several times, so it will be typed in air and it will be perfectly succulent when mixing.
2. Berries can be cut into slices, so in the test they will not look like a wet stain.
3. Form for the pie should be slightly dried and poured with a mango.
4. Eggs should be beaten well with a mixer with sugar and salt. As a result, a thick airy cream mass should be obtained. Without turning off the mixer, it is necessary to pour the whey and sour cream into a bowl of cream mass, after which the mixture should be thoroughly beaten again. Then you need to pour in the flour. To dough on the serum was porous and tender, it must be carefully, slowly unplug.

In the second stage we proceed to the direct preparation of the pie.

1. In the baking dish, pour the dough, pour it into a layer of berries and send it to the oven for 25-30 minutes.
2. While the pie is in the oven, white chocolate should be taken up . It must be gently melted in a water bath, after which you can pour the top of the cake.

Another recipe for yeast dough

Yeast dough on whey is an amazing base for sweet and colorful rolls. To prepare it, you will need:

• 0.2 l serum;
• 2 eggs;
• 4 g of dry (fast-acting) yeast;
• 100 g of butter;
• 2 tbsp. Spoons of refined vegetable oil;
• 1 gram of vanillin;
• 500-600 g of wheat flour;
• A pinch of salt.

Preparation of dough and baking

First we'll do the test.

1. To fast-acting yeast reacted lightning fast, the serum should be heated (but not brought to a boil). Mixing these two ingredients, they need to be set aside for 10-15 minutes to the side. In the meantime, you can safely engage in eggs, sugar and vanillin.
2. Butter should be melted on a small fire, then add it to the serum. After mixing these ingredients, add egg mixture and vegetable oil to the dough. After that, stir again.
3. The next step is to add flour to the mixture, it must be mixed slowly, so as not to overdo it. Then the dough on the whey for biscuits should be left in a warm place. It should go up twice.

We proceed to create buns.

1. Next, the finished dough should be divided into two approximately equal parts. The working wooden surface (table) should be oiled well with vegetable oil and then rolled out the dough. Then it should be sprinkled with sugar (cinnamon, poppy, cottage cheese) and roll into a tight strong roll.
2. Having cut the roll into batch rolls, place them on a baking sheet (covered with cooking paper). To bake the roasted and fragrant, it must be smeared with egg yolk and let stand for 20 minutes, then send it to the oven (30 minutes bake at 180 ° C).

Dough for lozenges

Now tell you how else you can make a dough on the serum, which is perfect for making Indian tortilla chappi. For cooking, you will need:

• 150-170 ml of serum;
• A teaspoon of salt;
• A teaspoon of vegetable oil;
• 250-270 g of wheat flour;
• 2 tbsp. Tablespoons of butter;
• 2 cloves of fragrant garlic.

Consider the cooking process.

1. A mixture of whey and vegetable oil must be heated (almost bring to a boil) and poured into a preheated bread maker, sprinkle salt. After setting the kneading mode, you must constantly pour in the flour, so that the result is a ball. Knees can be produced manually and by oiling the hands. Next, the dough for chapatis should be left to stand for about 30 minutes.
2. At this time you can make garlic oil. To do this, you need to crush the cloves of garlic. Then they should be thrown into the boiling in a skillet butter and allow the mixture to boil.
3. Approached dough should be divided into 14 parts and form lumps the size of the palm. Then each of them must be rolled up to a millimetric thickness and placed on the heated grate of the oven. When chappi tortillas are rounded and fairly browned, they must be obtained and smeared with garlic butter.

Conclusion

Now you know how to properly make dough on the serum, we recounted his recipe (and not one). We hope that thanks to our advice, you will be able to pamper your loved ones with delicious pastries.