Salmon slightly salted at home: the best recipes

Lovers of red fish often deny themselves the pleasure of eating it, even if the financial opportunities are allowed. Too often the bought delicacy disappoints with its taste qualities and makes you regret about the money spent. Meanwhile, low salted salmon at home is prepared simply. When preparing it yourself, you can regulate both the degree of salted and flavored shades. And this fish will be much cheaper.

Dry Ambassador

There are many ways how to salt salted salmon. The simplest recipe does not even require pre-treatment of the brine. For him, only salt and sugar in the ratio 2: 1 will be needed. If you love aromatic fish, you can also introduce fennel - fresh or dried. The components of the salted mixture are grinded for uniform distribution. Salmon is cut on the fillet (if you bought a whole carcass), washed and dried with napkins. Fish from all sides are sprinkled with a prepared compound and placed in a suitable size container. It should be just a bit more salted piece, do not absorb the odors and do not oxidize. The dummy is closed (you can tighten the film if the "native" cover is not provided or it is lost) and placed in the refrigerator. Salmon slightly salted at home is prepared quickly - the next day you can try. Do not want to risk it? Endure another day. But to stand longer than three is not worth it - it will be very solo. If you can not eat a fish for three days, the juices that have separated out are merged, the fillet is very thinly greased with vegetable oil and kept under a lid in a dry container.

Salmon (fillets) slightly salted in oil

This recipe allows you to eat fish in the morning, if you do it in the evening. The fillet is cut across the plates in half a centimeter in thickness. Naturally, the bone will have to be tightened before this, but this procedure is always desirable, no matter how the salmon is cooked salted in the home. The plates are evenly salted (three full spoons of salt are needed per kilo of fish), gently mixed, folded into a jar and poured into half a glass of non-flavored lean oil. Butebrodik with red fish for breakfast you provided!

Lemon Recipe

If you use it, salmon is slightly salted, cooked at home, acquires a refined flavor and a delicate aroma. It is also convenient that it is not necessary to cut fish and remove bones, you can salt the whole bird, if it is not too big. Mix salt and sugar (three large spoons) and ground allspice to taste. Part of the mixture is poured onto the bottom of the container, the half of the salmon is laid down on it, the mixture is also topped with a mixture and sprinkled with lemon. There is a leaf-two laurels, you can pour chopped greens. With the other half, the same manipulations are carried out, and it is placed on the first. A closed container is placed in the cold. If you like a weak ambassador, you can eat already tomorrow.

Unusually, but very tasty

The original way how to make slightly salted salmon was invented by diligent housewives. Surprisingly, it was so successful that it became widely used even by those who are not used to saving. A pound of fish is melted into thin slices, it is poured with salt (not too generous), and fish seasonings can be used. Folded into a jar, the salmon is poured with cucumber or tomato brine without vinegar. In a day, a tender fish can already be eaten.

Fish in marinade

If you like to cook and do not mind fiddling, you will surely like the following recipe. Under it is better to buy already cut steaks, grams of one hundred pounds. Five pounds boiled a liter of water, it dissolves a spoonful of white sugar and four - a large sea salt. You can take a rough stone, but the taste will be less successful. Then white pepper (4-5 peas) and a couple of lavrashes are poured, half a stalk (20 milliliters) of apple or wine vinegar is poured. If there was not one at hand, you can use a standard, table, but in half the volume. Minute of boiling - and the marinade sticks and strains. Steaks are added to the container, poured into the marinade and removed to the bottom of the refrigerator. If you need salmon slightly salted at home, it will be ready after 24 hours. Completely salted fish will be in two days.

Spicy ambassador with honey

The most complicated of all the recipes we proposed. But it also gives you an amazing fish at the exit! Semikilogram slice of the fillet is released from the skin and very thinly sliced. To get almost transparent plates, the fish needs to be held in the freezer for a bit, so it will be easier to cut. A liter of water boils, it dissolves four spoons of salt, preferably sea. Then a pair of peas of white, black and fragrant peppers, four sticks of cloves and a quarter of a spoon of coriander are laid. Marinade is not for long, literally half a minute, boiled and removed from the stove. Brandy or good brandy (three spoons) is poured into it, a pair of laurel leaves is put and one and a half spoons of honey is introduced. It is recommended to take mustard honey or collected on a herbage. It is not advisable to use buckwheat: it will give the fish some bitterness. While the marinade cools, it is just infused. The liquid is filtered, it pours out slices of fish and is cleaned in the cool for a day.

As you can see, salted salmon at home and cooks quickly, and you can choose a recipe. Do not trust yourself - practice on a small piece. Culinary success and good appetite!