Food and drink, Recipes
Saltison at home: the recipe for cooking
Preparing saltison at home is not as difficult as it seems. This dish is typical for the countryside of Russia, Belarus, Ukraine, Poland and Moldova. But even the most inexperienced mistress can prepare saltison at home.
Traditional Recipe
We present the traditional recipe saltisona. At home, you can prepare a dish that contains different types of meat products. To do this, you need one raw stomach (can be replaced with large intestines), 3 kilograms of any meat, peeled garlic head, 700 grams of fat, a large spoonful of salt, a small spoon of coriander, black pepper ground, bay leaf and cloves. If desired, you can add a small spoon of cumin.
Preparatory work
We begin with the treatment of the stomach or intestines. They should be washed very carefully and poured with salt. Leave half-finished products for at least 12 hours. Then wash the salt and clean the stomach or intestines with a knife on each side. For greater effect, you can soak them in a weak solution of vinegar and water for 2 hours.
Delicious saltison
Stomach once again washed with boiling water, and then with cold water. After that, we turn it out so that the fatty veins are inside. At the intestines we tie one edge and stuff it with the prepared stuffing. Then we sew up the stomach or we tie the second edge in the intestines. To do this, use a culinary or conventional thread. To Saltison did not burst during cooking, it must be pierced with a toothpick in several places. Spread it in a pan with cold water and add salt, bell pepper, bay leaf, onion and cloves. We cook about 1-1,5 hours. Then we cool it in broth and put it under oppression. After that, we remove saltison, cooked at home, in a refrigerator for 12 hours. We serve with horseradish or mustard.
The second way
Ready cooked saltison spread on a baking sheet, greased with any (better melted) fat. The oven is heated to 200 degrees and put a baking sheet in it. Bake the dish to a crispy crust. This takes about 20 minutes. Then we put saltison under oppression and leave it to cool. Then we shift it into the refrigerator, not removing oppression. Saltison is prepared at home easily. Most of the time is occupied by the preparatory work.
Saltison from chicken
Of course, traditionally, this dish is made from pork offal. But you can use meat, stomach, liver and heart chicken. Such saltison will turn out to be dietary. It will take 300 grams of chicken breast, 2 chicken thighs, 250 grams of liver and hearts, several laurel leaves, a small spoonful of gelatin, peas of pepper, a few cloves of garlic (optional) and a box of dairy products or juice.
Saltison from pig liver
We offer another recipe for Saltison. At home, for its preparation, we use the pig liver as the main ingredient . It turns out very tasty and appetizing snack. Take 400 grams of liver, one pork tongue, one pork heart, two pork ears, two pork legs, a large spoonful of gelatin, 5 cloves of garlic, two tablespoons of salt (to taste), pork intestines and any spices. All the processed by-products (except the liver) are placed in a saucepan, poured cold water and cook until boiling. Then merge the water and pour a new one.
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