"Grandma's" pie: recipe for cooking

Almost everyone who lived with his grandmother as a child or went to visit her will surely agree that the taste of grandmother's pies is remembered for life. Perhaps this is because everything related to childhood, a person seems to be better, sweeter and more attractive, and maybe the reason in the culinary experience of representatives of the older generation that comes with age. Be that as it may, today there are even several types of baking, which is directly called - "Grandma's Pie". They are prepared with different fillings and can become an excellent treat to tea or coffee.

Pie "Grandmother's napkin" with poppy seeds

A real culinary masterpiece can be prepared by using the following recipe. It is called "Babushkina napkin" and is prepared with a filling from poppies.

To prepare you will need:

• A tablespoon of good butter (melted);
• 1 tbsp. L. Yeast (30 g fresh or dry);
• Vanilla sugar ;
• 2 eggs (1 egg yolk for coating);
• 1 cup of boiled water or warmed milk;
• ½ cup poppy seed and sugar;
• 0.5 kg of flour;
• salt.

How to cook a traditional "grandma's" pie with poppy seeds

To get a tasty and beautiful pastry you need:

• Yeast pour into a bowl with slightly warmed milk and stir;
• Add ½ item. L. Sugar and vegetable oil;
• In a larger bowl, pour a little boiling water and put a bowl in it for 20 minutes;
• Seeds of the poppy seeds, rinse, pour 1/2 cup of water and boil until the liquid completely evaporates;
• Sift flour, mix with dissolved yeast, pour butter into the dough;
• Vigorously knead the dough for at least 10 minutes, put it in a deep pan, put it in a heated and turned off oven, have a heating battery, etc., and let it go up;

• The finished dough needs to be divided into 2 parts, since from such quantity 2 pies are obtained;
• Roll out the first part of the test with a layer of 1.5 cm;
• Lay out on the layer poppy filling, sprinkle half the sugar mixed with the contents of the "vanilla" bag;

• Gently roll the dough into a roll;
• Cut off at each end one piece each 1 cm thick.
• Oil the form and sprinkle with flour or breadcrumbs;

• Lay the roll into a form, folded into a ring;
• With a sharp knife from the outside to make deep incisions at a distance of 1.5 cm;
• Two pieces to leave in place, and the third - to turn back, to the center of the circle;
• Repeat the same sequence of actions until the entire roll is not cut and turns into a "flower";

• In the "hole" in the center of the ring put one of the previously cut pieces of rolls and cover it from above with a second one;
• Put the cake in a warm place for 40 minutes;
• Beat the yolk and smear the surface of the cake with a pastry brush;
• Put in the oven, heated to 170 degrees;
• After 20 minutes turn off the oven, wait a quarter of an hour and take out the finished pie.

Dry fillings

The recipe for the "Grandmother's napkin" cake has several varieties, with different fillings. For example, instead of poppy, you can take a nut, which is prepared as follows:

• 2 tbsp. L. Sugar mixed with 4 tbsp. L. Melkonarublennyh kernels of walnuts;
• Add a little vanilla sugar, cardamom or cinnamon powder;
• Pour in 2 tsp. Cognac;
• All mixed up.

A delicious "grandmother's" pie will come out with coconut filling. For its preparation you need to take 2 tbsp. L. Coconut shavings and sugar and mix. You can also just sprinkle a layer of dough.

Grandmother's pie: recipe with apples

For such a fragrant and easy-to-use baking you will need:

• 150 g of butter (pre-melt);
• egg;
• One and a half cup of granulated sugar;
• 3 apples (preference should be given to fruits of sweet and sour varieties);
• 4 tbsp. Wheat flour, sifted flour;
• A half-packet of baking powder;
• 1/2 tsp. Cinnamon powder.

Preparation:

• The oil is mixed with sugar (1 tbsp.) And baking powder;
• Add flour;
• Knead a fairly tight dough;
• The dough is divided into two parts and wrapped in a food film;
• Most of it is put in a cold place, and the smaller part is placed in the freezer compartment of the refrigerator;
• Apples peeled and peeled with bones, cut into cubes, and then mixed with cinnamon and 0.5 cups of sugar;
• Round shallow form oiled and sprinkled with flour;
• Most of the test is laid out in a mold and distributed on the bottom by fingers;
• Unfold the apple filling on the surface of the dough;
• Get the remaining dough from the freezer and quickly rub it through a large grater into apples;
• The oven is heated to 180 degrees;
• Send "Grandma's pie with apples" in the oven for 15 minutes;
• Served hot.

An old recipe with jam

Few know that in some provinces of Russia 100 years ago there was a custom to invite godmothers to their son or daughter, sending sweet baked goods as a present. Most often it was "grandmother's pie with jam", which was prepared from such ingredients:

• 3 eggs;
• 200 g of sugar;
• 1 tsp. Soda;
• 250 g of butter;
• Vinegar (1/2 tbsp.);
• yolk;
• 200 grams of jam (preferably with sour, for example, cherry, but without pits);
• 3-st century. Wheat flour.

Preparation of a traditional pie with jam

"Grandmother's pie with jam" begins to cook with grinding eggs with sugar until a lush mass. Then you need:

• Melt the butter;
• In the egg-sugar mixture add vanilla, cinnamon, lemon juice and butter;
• Mix, pour vinegar-quenched soda and, adding flour, knead the dough (not too steep);
• Divide it into 2 parts (unequal);
• Most of it is laid out on a mold or baking sheet and distributed, leaving the sides that will not let the jar emerge;
• Lubricate the base of the pie with jam;
• The second part of the test roll out, cut into a thin strip (2 cm) with a special knife;
• Lay out the stripes on the dough as a "lattice";
• Grease the egg yolk;
• Bake at 200 degrees for about half an hour.

The recipe for the pie "from the grandmother" with cottage cheese

Delicious pastries will be obtained if you take:

• 1/2 kg of fat cottage cheese;
• Salt (to taste, you can not put);
• 4 eggs;
• 2 tbsp. Flour;
• 160 g confectionery margarine;
• A quarter of a l. Soda;
• 1 tbsp. Sahara.

Procedure:

• Freeze the oil;
• Sift flour;
• Frozen butter quickly grate;
• Mix with butter, half sugar, salt and soda;
• Grind until dough turns into crumbs;
• Eggs and the remaining sugar carefully grind with cottage cheese (for filling);
• Form sprinkle with a little oil;
• Separate a third from the test;
• The remaining part is poured into the mold;
• Distribute the top of the filling, and then pour out a third of the dough;
• Oven to warm up and bake "grandmother's pie" (the recipe can be changed by adding chopped wood or walnuts) for half an hour.

In general, cottage cheese is perfectly combined with raisins and candied fruits, so, as an option, you can recommend adding these ingredients to this cake. From this it will only become tastier and more piquant.

Ancient "great-grandmother's" recipe

In one of the well-known culinary books in Russian, which is more than 150 years old, a recipe for a sweet pie with raspberries was preserved . He rightly can be called "great-grandmother", since he was trained in Russia at least since the 18th century.

For him you need:

• 6 g dry yeast dissolve in 1.5 tbsp. Warm water;
• Pour in 2 tbsp. Flour, mix and wait for about 4 hours;
• Pour a pinch of salt into the dough and beat it carefully with a wooden spatula for 10 minutes;
• ½ cup sugar to grind with 2 tbsp. L. Oil (sunflower, if pies are lean, otherwise suitable and melted creamy);
• Add vanilla sugar;
• Pour in flour in such quantity that it turned out not very steep dough;
• Separate part of the test for the "lattice";
• The remaining dough is put in a mold and allowed to rise;
• Put on top fresh raspberries, strawberries or cherries (without pits) sprinkle with sugar;
• Roll the rest of the dough into a thin layer, cut out the strips and decorate the grid with a pie;
• Put the pie in a preheated oven for half an hour, pre-lubricated with a saturated solution of honey (honey dissolve in boiled and slightly chilled water).

Grandmother's recipes (pies with a photo), presented above, are traditional pastries, which was invented many centuries ago, and for sure it will please more than one generation.