Salad "Lazy fur": recipe

Salad «Lazy fur coat», the recipe of which is examined below, is an analog of the traditional "Herring under the fur coat", but is performed with a minimum amount of time and products. It should be noted that, despite the lightweight version of the production, this dish is still very beautiful and tasty. By the way, in most cases such a salad is made for a festive table as an original snack. And in order to understand exactly how it is created, consider its way of cooking in more detail.

Salad «Lazy fur coat»: recipe for step by step cooking

Required products for the festive dish:

• Chicken eggs of usual size - 4 pcs .;
• Average fresh beet - 3 pcs .;
• Bulb small - 1 pc .;
• Salted salted herring - 1 piece;
• Sweet pepper ground - a couple of small pinches;
• Fresh lettuce leaves - several pieces (for decorating a festive dish);
• A small fat content of mayonnaise-200 g;
• Garlic fresh large - 2 cloves;
• Salt iodized - add to the dish to taste;
• Fresh herbs (dill and parsley) - a large bunch (add at will).

Processing of main ingredients

Salad «Lazy fur coat», the recipe of which is surprisingly simple, provides for the use of whole salted herring. To buy fish for this dish in a container is not recommended, as it includes a lot of spices, vinegar and other additives that deprive the product of its own taste. Thus, whole herring needs to be cleaned of the viscera, remove the head, fins, tail, and then completely peel and remove all the bones. As a result, you should get a salted fillet, which must be cut across into small pieces 2 centimeters thick.

Also, "Lazy Herring Under Shuba" includes chicken eggs and fresh beets. These products should be washed and boiled in salt water. Further ingredients, including bulb and garlic, must be cleaned of husk, shell and peel. After this, you can start creating the dish directly.

Formation of snack salad

The festive salad "Lazy Shuba" is formed quite easily and quickly. To do this, it is necessary to cut the eggs in half and take out the yolk. Next, grate the beetroot on a large grater, add crushed onion to it, egg yolks, iodized salt, chopped greens, low-fat mayonnaise, and grated garlic and sweet pepper. Stir all the ingredients together. You should form a fragrant and delicious gruel. It is required to place on "baskets" of chicken proteins in the amount of one large spoon. On top of the beet, put pieces of salted herring and 3 petals of fresh parsley. After that stuffed halves of eggs should be placed on a large flat plate, pre-lined with green foliage.

How to serve to the table correctly

Salad «Lazy fur coat», the recipe of which is presented above, is recommended to be presented to a festive dinner or dinner immediately before a meal. Until this time, it is desirable to keep a fragrant dish in a refrigerator under the hood.