Macaroni with pork: a recipe with a photo

Each housewife wants the dinner to be full, nutritious, but at the same time prepared simply and with time. There may be a lot of options on this subject, but the most popular and favorite for many families is the pasta with pork. We bring to your attention a few simple and quick recipes that will suit every member of the family. They will ask for supplements.

Macaroni with pork, bell pepper and green peas

Such a dish, like pork pasta, can be supplemented with absolutely any vegetables, be it pickled cucumbers from a jar or canned vegetables (corn, peas, beans).

So, for the preparation of this dish, we need the following ingredients: pork - 500 grams, macaroni of solid varieties - 350 grams, one large bell pepper, canned beans - half-cans, canned corn - half a jar, one medium onion, two heads of garlic, one small carrot , A little oil for roasting, salt and pepper black ground (to taste).

Cooking process

First you need to prepare the main ingredient - meat. Macaroni with pork, the recipe of which we propose, must turn out to be juicy. In many recipes, the pork after washing is wiped off with a napkin or dried on a board. Here, the washed meat does not have to be dried, it will give more water-juice, which is what we need.

After the meat is washed, it should be cut into small pieces and fry over medium heat in a small amount of oil. Next to the pork we are preparing, add the sliced vegetables: carrots, onions. A little later, add crushed garlic. All ingredients must be fried over medium heat for ten to fifteen minutes.

Macaroni with pork, as we have already said, perfectly combined with canned vegetables, so the next stage we will add them. Bulgarian peppers will need to be cut into small strips - straws, and from cans to pour half the corn and beans. All this is added to the meat already being prepared. We extinguish ten minutes.

Pasta can be chosen for this dish completely any. It is important to remember that the recipe "Macaroni with pork" requires the preparation of macaroni "al dente". We boil them in salted water until half cooked. Then, throw back, rinse under running cold water and add to the pork with vegetables. In the end, add pepper ground black and salt to taste.

Pork pasta cooked in a multicrew

Currently, many housewives have such an assistant in the kitchen, like a multivarker. With its help, the dishes are prepared an order of magnitude faster and are much juicier and more generous. Macaroni with pork in the multivark are prepared for forty minutes.

To cook in a multivarka pasta with pork (a recipe with a photo attached) will require a minimum of simple products. We take: three hundred grams of pork, one large carrot, one onion, some vegetable or olive oil, spices (salt, pepper, hops-suneli, bay leaf).

Cooking process

We turn on the kitchen assistant. At the bottom of the dishes pour a little oil and add the pork cut into pieces. You can immediately turn on the "Baking" mode (approximate running time - forty minutes). Cover the lid and stew the meat for ten minutes.

Then add fried carrots and onions to the grilled pieces of meat. Again we cover the lid and extinguish another ten to fifteen minutes.

What is good about a multivarker is that it is not necessary to cook macaroni separately for this dish. You can fall asleep immediately in the dishes of the multivark. Fill the water mixed with tomato paste. Try to cover the liquid with all the ingredients. Now you can add to your taste your favorite meat seasonings, salt, bay leaf and ground pepper. We close the lid thoroughly and wait for twenty minutes. The dish is ready.

Pork pasta, cooked in the oven

If recipes are used roasting and cooking oil you are not suitable in connection with the observance of a certain diet, then we offer you another recipe - pasta with pork in the oven. The recipe is also very simple and fast, only more useful and less caloric than in the first two cases.

To prepare four servings of the dish you need: a kilogram of pork, a half-kilogram of spaghetti (or any other pasta), one tablespoon of tomato paste, medium onion, a couple of garlic cloves, half a liter of tomato juice, ten to twenty grams of vegetable oil, a bit of grated cheese of hard varieties , Salt and spices to taste.

Cooking process

Preheat the oven in advance to 180 degrees. Pork my and cut into large pieces. They can be pre-fried a little, or you can add it immediately to a greased baking sheet. Next to the meat will go: chopped finely onions, chopped with a knife on slices of garlic and shredded on a large grater carrot. We fill meat and vegetables with tomato juice mixed with a spoon of tomato paste. Add to taste your favorite spices. Now you can send the meat to stew for ten to fifteen minutes. Readiness is checked by the density of the sauce.

Spaghetti or pasta cooks in advance in slightly salted water. When the sauce thickens, you can add pasta to the meat. Sprinkle with grated cheese on top. The layers are obtained: meat with vegetables - pasta - cheese. We send the dish to the oven for final cooking. By the time it's about fifteen minutes. Macaroni with pork and cheese in the oven are ready. The dish turns out juicy and appetizing, fragrant and healthy.

It should be noted that pork and pasta are perfectly combined with any mushrooms. If there is a desire, then you can add a little chopped mushrooms to the dish. They will give the dish an incredible mushroom flavor and a pleasant delicate taste. Champignons perfectly combined with cheese, so the overall taste of the dish will turn out to be amazingly rich, and the ingredients will actively complement each other.

Experts advise choosing meat carefully. It is better to take delicate slices, fresh and mouth-watering. Buy pork only in trusted stores or from those sellers in the market you trust.