Favorite dish on your table: how to bake potatoes with chicken in the oven

If you are looking for a simple, but at the same time delicious dish for a Sunday family dinner, or want to put a stunningly fragrant and certainly successful food at the festive table, then we advise you to pay attention to our recipe. Today we will tell you how to bake potatoes with chicken in the oven. Juicy slices of white meat and vegetables are guaranteed to leave no one indifferent. As practice shows, this dish "leaves" from the table the very first. Cooked from the simplest ingredients, it does not require any special skills, and it takes only 20 minutes to prepare the products, which will not let you get tired too much on a holiday or a day off. This, perhaps, is one of the most ideal recipes for a busy housewife.

How to bake a potato with chicken in the oven

To prepare the dish you will need:

• 1 whole chicken or one and a half kilograms of fillets, ham, wings, etc.;
• 10-12 potatoes;
• 2 heads of onions;
• Mayonnaise or sour cream for marinade;
• A pair of heads of extruded garlic;
• Spices for chicken or ordinary salt and pepper.

Let's take a closer look at how to bake a potato with chicken in the oven: first prepare the main ingredients. To make the white meat particularly juicy, it must be marinated prior to cooking: mix mayonnaise or sour cream with spices and squeezed garlic, plentifully oil all the parts of the chicken with such sauce. Allow to stand for a couple of hours (if in a hurry, at least half an hour-hour), also it can be done in advance - prepare the chicken and send it to the refrigerator for the night. After the bird is ready, it is possible to turn on the oven to heat up to 180 degrees and in the meantime to prepare potatoes. Peel the tubers and cut them with medium-thick plates, crush the onions with rings. And now put the vegetables first on the baking tray, on top - the chicken, add about a glass of water - so the potatoes will not dry out, but, on the contrary, will become even juicier, and send to prepare for one hour. After a certain time, a delicious aroma of baked meat will sail through the kitchen, and your family will be eagerly waiting for you to get the dish out of the oven.

Chicken whole, baked with potatoes

This traditionally festive dish is prepared a little differently than the previous one. Mainly because of the technology of baking birds. Agree, the whole broiler carcass looks on the table much more solidly than the usual thigh or wings. For preparation, take:

• 1 whole bird weighing up to 1.5 kg;
• 10-14 medium-sized potatoes;
• 2 bulbs that can be added as desired;
• Mayonnaise and spices for marinade.

This recipe for baked chicken with potatoes is somewhat similar to the previous one. To begin with, the bird needs to be marinated with a mixture of mayonnaise or sour cream, spices and chopped garlic. Leave meat for 1 hour or more, after which it can be cooked. Potato tubers clean, although if you use a young vegetable, you can simply rinse it thoroughly with running water and brush, and do not peel afterwards. Now the most important thing: lay the potatoes and chopped onions separately on a baking sheet, put it on the second shelf in a preheated oven (up to 180-200 degrees), and put the bird on the first one on the grate. Then the juice will flow directly into the vegetables, make them soft and not over-dried. Alternatively, you can start cooking with chicken, lay it on a baking sheet and send it to bake for 20 minutes, then take out the form, report vegetables, pour a glass of water, or a liquid, not too concentrated broth, and finish cooking - after 40 minutes, dish Can be served to the table. Today you learned how to bake potatoes with chicken in the oven. Be sure, this dish will become your "crown" treat for holidays and family dinners, and hardly ever get bored.