Tasty and simple: a chicken with potatoes in a multivark

The benefits of chicken meat have been known for a long time. It is great for children and diet food. In chicken meat contain polyunsaturated fatty acids, which are necessary for "building" cells, maintaining immunity, strengthening the heart muscle.

Dietary dishes from chicken are not limited only to boiled meat or broth: it's chicken with potatoes in the multivariate, and chicken meatballs, and chicken pate with vegetables, and chicken cutlets, and dozens of delicious and healthy dishes that do not require a lot of time for them Cooking.

Chicken with potatoes, cooked in a multivark, can be dietary, spicy and roasted, in a sauce or slightly dried - it all depends on your preferences.

"Juicy Chicken"

We need: 0.5 kg of chicken (fillets, shanks, hips - any part of the chicken will do), 4 potatoes, one onion, one carrot, garlic and spices for chicken, half a cup of brine from cucumbers or tomatoes.

Pieces of chicken along with onion rings and diced carrots are fried in a bowl multivarka until golden brown. Potatoes, cut into large slices, spread from above, add spices for chicken, chopped garlic. Pour the brine and half a glass of water. If brine is salty, then you do not need to add salt.

We close the cover of the multivark, set the "Quenching" mode and wait for the end of cooking. After 1.5-2 hours the chicken with potatoes in the multivarquet will be ready.

For a juicy chicken, any garnish is suitable.

Chicken with potatoes in the multivark can be prepared and so: chicken pieces are put in a bowl multivarka, greased with vegetable oil. If chicken pieces are fat enough, you can not use butter. On top, set the bowl for steaming and add there potatoes, cut into large pieces, or whole small potatoes. Chicken with potatoes in the multivarquet is prepared in the "Bake" mode for half an hour. After the end of cooking signal, turn the chicken and put the timer for another half an hour.

This method of cooking saves time, potatoes are soaked with the flavor of the chicken and are cooked by the heat that comes from below. To such a chicken, you can cook any sauce - spicy, sour, tomato or plain soy.

If you do not know how to cook chicken in a multivarquet for guests, try a recipe with white wine and spices.

We need: 2 kg of chicken (fillets or legs), 1.5 liters of white dry wine, several cloves of garlic, medium onion, four celery stalks, white stalk of leek, 50 g of ginger and curry, black pepper, bay leaves Leaf, fresh greens of coriander and green basil, salt.

For the chicken we prepare marinade: white wine (best suited "Pino grigio") is mixed with crushed garlic, onion, sliced semirings, celery, leek, spices and chopped greens.

Fill the chicken with marinade and leave for 4 hours. Then add the chicken pieces to the cup of the multivark, add the marinade and a glass of chicken broth. Set the "Quenching" mode and the timer for 1.5 hours.

The most delicate, aromatic, spicy chicken is served with rice and fresh herbs or with steam colored vegetables.