Pancake cake "From Palych": recipe of preparation with different fillings

Almost every person cakes is associated with a celebration, a festive occasion. A sweet confection may be of any geometric shape, with different fillings. Having shown a little creativity, you will be able to bake an exclusive dessert, supplementing it with interesting ingredients (nuts, fruits, chocolate, etc.). It is not necessary to visit professional confectionery shops, it is better to prepare any product by your own efforts.

We urge to cook a homemade pancake cake "From Palych" without delay. The recipe will quickly take root in your cookbook, and the dessert cooked by it will take an honorable place on the table. For sure, many have tried branded flour products of this manufacturer and have remained in full delight. Make every effort, and your cake will get even better and more useful.

Dessert "From Palych" with strawberries

It is necessary to taste to those who do not like biscuit dough, preferring thin cakes, well impregnated with creamy mass. This type of baking is also suitable for housewives who do not like to mess around with a sticky test for a long time. If desired, instead of sweet stuffing, you can add fish, mushroom, vegetable or meat to the pancake cake "From Palych", the recipe of which is offered to your attention. So, you will need:

• For the test: in equal proportions, water and milk (150 ml each), a glass of flour, three eggs, half a dessert spoon of baking soda (put out with lemon juice or bite), sugar (to taste), a little salt.
• For the cream layer: half a kilo of natural curd, a glass of fresh strawberries (you can take frozen or canned), powdered sugar (1/2 cup).

Mix the dough

There is nothing unusual in the preparation of the pancake test. We beat egg whites with sugar, then pour warm water with milk, slaked soda. Throw a pinch of salt and gradually add flour. Carefully follow the consistency and homogeneity of the mass. Lubricate the pan with sunflower oil and fry pancakes - future cakes. We spread it with a slide.

Cream Foundation

Let's knead the cottage cheese with a fork, add the strawberry with sugar powder to the sour-milk product, carefully weed out. If the mass is too thick, add a little syrup or milk. Cool the filling for about an hour in the refrigerator. Pancake cake "From Palych", the recipe of which you read, do this: plentifully cover the frozen curd-strawberry layer each pancake. We decorate the top with whole berries, sprinkle with grated chocolate. Everything is simple and tasteful!

Pancake cake "From Palych": a recipe with sour cream and bananas

The composition of the festive dessert is not new. To prepare the dough, you need to take: three hundred grams of milk, egg, sugar, flour (1/3 cup), sunflower oil (tablespoon).

Cream: five hundred grams of sour cream, sugar (amount at the discretion), vanillin. It will take two bananas and almonds (one hundred grams).

Instructions

For the test, we connect all the components in the same way as the previous recipe. Fry pancakes. The cream becomes elementary: sour cream is beaten with vanillin and sugar, cooled. Each pancake pour with sour cream sauce, top with mug banana and sprinkle with chopped almonds. Decorate a pancake cake with sour cream whipped cream, blueberry berries. Allow the product to soak before serving.

Recipe with Italian mascarpone cheese

An exclusive version of sweet delicacy with delicate cheese. The dough consists of three eggs, one and a half glasses of milk (can be diluted with water with gases), flour (150 g), vegetable oil and sugar.

Cream interlayer: 800 g mascarpone, four yolks, granulated sugar (100 g), 50 g butter.

First, pepper pancakes are the way we used to eat. We wait for their full cooling, we grease everyone, except for the last, whipped with yolks and sugar cheese. Top with butter. We shift the formed pancake cake from mascarpone into a baking dish, we send it to the oven for 10-15 minutes. If desired, the finished product can be filled with chocolate glaze or coated with whipped cream.