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Beef with gravy

Fans of meat dishes will probably have to taste beef with gravy, because thanks to this sauce it turns out very juicy and tender. This dish is perfectly combined with any garnish.

Beef with gravy from tomato sauce

It will take: half a kilo of beef tenderloin, two large onions, a large spoonful of flour, three tablespoons of tomato paste, a bay leaf and pepper. Meat is cut into small pieces and sent to a frying pan to fry in vegetable oil, on high heat. When the surface of the pieces appears roasted crust, the beef is added finely chopped bulbs, salt to taste. Continue to fry, stirring constantly the food. After about five minutes, add the flour, mix, fry for a couple of minutes and pour the meat into two glasses of water. Put the tomato paste, stir it in water and tantalize goulash over low heat under the closed lid for another hour. 10 minutes before the readiness to add laurel leaf and pepper.

Beef with gravy and vegetables

For cooking you need: a pound of beef, one large carrot, two tomatoes, a large onion, spices and flour. Beef is cut into small pieces and placed in a pan. The bulb is cleaned and cut into thin half-rings, carrots - small circles, which are then divided into 2 parts. Tomatoes are peeled, pre-dipping them for 15-20 seconds in hot water, and finely-finely chopped. Vegetables combine with meat, pour water, salt and stew. After half an hour, add two tablespoons of flour, stir and leave on slow heat to languish another hour.

Beef with gravy, simple recipe

It will take: a kilogram of beef, 3-4 carrots, 2 onions, half a glass of sour cream, water, salt, bay leaf and pepper. The onion is finely chopped into cubes, and the carrots are cut into thin half-rings. Beef is divided into small pieces and fried in a skillet without oil. Add vegetables, salt, pepper and sour cream to the skillet. Pour two glasses of water and stew for two hours at low heat.

Juicy beef with gravy

It will take: half a kilo of beef, an onion, flour and spices. A piece of meat is beaten and cut into thin strips. The onion is cut into thin half rings and fried in oil for about 5 minutes. Add beef and fry all together for about 10 minutes. Salt, put the bay leaf and pour water (about 1.5 cups). Stew on low heat for about an hour, then add a tablespoon of flour and seasonings to taste, mix and after 10 minutes turn off the fire.

Very delicious turns beef with vegetables and gravy with balsamic vinegar. To prepare this dish you will need: a pound of fresh beef, olive oil and soy sauce - over a pair of tablespoons, 1 large spoonful of balsamic vinegar, 2 onions, a pair of garlic cloves and meat seasonings. Beef cut into thin long slices. Prepare the marinade: mix olive oil, balsamic vinegar, soy sauce and chopped garlic. The meat is poured over the marinade and left for an hour to soak. Bulb cut into half rings, carrots - thin strips. Meat is taken out of the marinade and fried, first separately, and then with vegetables. After 10 minutes pour the marinade, add a glass of water and put it out for about 50 minutes on low heat.

On a festive table you can serve beef in sweet and sour sauce. To make it, you need to take: a pound of beef, 3 large spoons of tomato paste, 500 grams of black bread, a couple tablespoons of flour, a tablespoon of wine vinegar, coriander, parsley, bay leaf, peppercorns, 1 carrot and a little sugar.

Beef is divided into thin layers, beaten and cut into strips in pieces from 3 to 5 cm long. Sprinkle them with flour and send them to a frying pan. When they appear a red crust, pour water and put on the stew on low heat. Bread is soaked in a small amount of water, onions cut into half rings, and carrots - straws and add to the meat for about 50 minutes after the start of quenching. Lay bay leaf, tomato paste, vinegar, 0.5 teaspoon of sugar and a pinch of coriander. All mix and stew for 10 more minutes.

Bon Appetit.

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