How to cook delicious chicken dumplings

In order to learn how to cook, you first need to find out what the dish is. It came to us from Europe. But experts can not finally determine which country should be considered his homeland. After all, the name of the product is French. Nevertheless, the Poles for some reason consider it their national dish. Traditionally it is customary to cook chicken. Although any other meat or fish can be used as the main ingredient.

Classic Edition

To make real chicken knifes, you need to know that in fact they are ordinary cutlets. True, the consistency of this product should be much softer and more tender. As a rule, the desired result can be achieved due to the special composition of minced meat. To start cooking chicken, you need to collect on the desktop a certain set of products: 0.5 kilograms of meat, 150 grams of milk, 2 eggs, salt and 50 grams of white bread.

The process itself will look like this:

1. First you need to make minced meat. To do this, first of all, you need to grind the meat with a meat grinder, and then, to make the product more gentle, wipe the mass through a sieve.
2. Then it should be shaken up by dropping the pan into a bowl of ice or cold water.
3. Gradually introduce egg whites and all other ingredients.
4. Put a pot of water on the stove and bring it to a boil.
5. Form the workpiece with a tablespoon. Some cooks use two devices for this. Moving the mixture from one to the other, you can get the ideal semi-finished product.
6. After that, it should be carefully lowered into boiling water and wait until the cutlet emerges. This will take 3-4 minutes.

Ready-made chicken can be extracted from boiling water and served to a table with garnish and white sauce.

Excellent addition

Sometimes airy cutlets are used as a supplement to different first dishes. Very delicious is a mushroom soup with chicken knels. For its preparation it is necessary to have: 2.5 liters of water - 1 carrot and 250 grams of fresh champignons. For the canals themselves: 200 grams of chicken breast, 1 egg, 100 grams of fresh baguette, egg yolk and half a glass of milk.

Cook this soup is very easy:

1. First, you need to boil the water in a saucepan, and then put the carrots cleaned and cut into thin circles. She should cook for about 10 minutes.
2. At this time, all the ingredients of the knots must be loaded into the blender and prepared from them a homogeneous plastic mass. Then it should be slightly salt and a little pepper.
3. With the help of two spoons, form the knals and lower them into boiling water.
4. Mashed mushrooms cut into quarters and also send them to the soup. After boiling, wait 5 minutes, then turn off the water and cover the pan with a lid.

Before eating, you can add a little fresh greens to each plate.

Dietary product

Those who have stomach problems, too, can cook chicken for themselves. The photo will help you to see how these meat balls should look if they are made for a couple. The minimum set of products includes: 300 grams of chicken fillet, egg, 2 tablespoons of rice and butter, as well as 50 milliliters of milk.

The dish is prepared in several stages:

1. First, the meat needs to be ground into minced meat.
2. Then you should boil rice.
3. Collect all the ingredients in the blender and mix them well.
4. Wet the spoon with a spoon and put them in a steamer.

Already after 35 minutes kneles can be served on the table, seasoning them with your favorite sauce. This dish will appeal to everyone who, due to circumstances, is forced to adhere to a strict diet. Such fragrant knels are wonderfully suitable as a hearty breakfast or light supper. Cooked strictly according to the prescription, they not only give pleasure, but also help to solve the health problem.

Childhood memories

In childhood, many mothers cooked chicken knels. The recipe, which is used by the cooks of kindergartens, is very similar to the home option. For him at the rate of 1 child, it is necessary that there are: 7 tablespoons of minced meat, salt, egg, 2 tablespoons of flour and a piece of a loaf soaked in milk.

Further everything becomes extremely simple:

1. Collect all the ingredients in the bowl of the blender, and then carefully beat them to make the mass look like a fairly thick sour cream.
2. Gently spoon pinch pieces of the mixture and send them to boiling, slightly salted water. As soon as the balls come up, the dish can be considered completely ready for use.

You can eat such kneli with sour cream or butter. Children really like these balls, so they eat them with great pleasure. On the side dish is also better to choose something dietary (rice or any vegetables). Otherwise, the very purpose of cooking dietary kelley loses any meaning whatsoever.