Pancakes delicate thin: a detailed recipe for cooking

Openwork pancakes on milk are obtained not only very beautiful, but also delicious. It is also worth noting that for their preparation a standard set of products (for such a dish) is used, but in more unusual proportions.

Openwork pancakes: a recipe for a delicious and beautiful dessert

Necessary ingredients:

• Fresh milk (preferably rustic) - 3 full glasses;
• Eggs large chicken - 6 pcs .;
• Sand sugar - 3 large spoons;
• Soda food - pinch;
• Wheat flour - 6 large spoons with a "slide";
• Sunflower oil - 20 ml;
• Common salt - a pinch;
• Butter - 100 g (for lubricating pancakes).

Dough preparation process

Pancakes delicate are very beautiful due to the fact that during the preparation of a large number of eggs are added to the base. They must be broken up, the proteins separated from the yolks, put in different dishes. To yolks need to pour 3 large spoons of granulated sugar, and then carefully stretch them with a fork. Next, you need to sift the wheat flour and mix it together with salt and baking soda. After that, the base should be poured fresh milk and a little vegetable oil. Now you need to mix all the ingredients, gradually pour the prepared flour.

To ensure that pancakes openwork fully consistent with their name, they are also recommended to add proteins. However, before doing so, they should be thoroughly beaten with a mixer or a blender with a whisk. After this, the foam mass should be carefully poured into the dough, and then mix again and left aside for a couple of minutes.

Pancakes delicate and the process of their preparation

To fry such a beautiful dessert, you should use a shallow frying pan, which must be heated on high heat. To make the first pancake perfect, in the dishes it is recommended to add a couple of spoons of sunflower oil and wait until it boils. Next, you need to scoop the ladle air base and pour it into the pan in a circular motion . To make pancakes openwork thin and with holes, the dough should be quickly distributed over the surface of the dishes. After that, the fire can be slightly reduced.

When the lower part of thin pancakes is browned, they should be turned with a spatula. Ready to dessert is recommended to put a pile, but before that, on both sides carefully lubricate with butter. As a result of such actions, you will surely get beautiful openwork pancakes, from which even a person who watches his figure can not refuse.

Correct feed to the table

It is recommended that hot and greased pancakes are served to the table only when hot. Also, with such a delicious dessert, guests should be presented with hot tea, fresh honey, condensed milk, jam, jam or other sweets.

Helpful advice

If you are problematic enough to lubricate pancakes with pieces of butter with a fork, it is recommended to melt the cooking oil slightly on the plate, and then use a special brush. Also in the process of melting to this product, you can add a little honey.