Golubtsy: how much to cook and what to serve

Cabbage is a traditional Russian dish. It is prepared on weekdays, and on special occasions. Today we will tell you how much to cook cabbage rolls with what to serve them. We wish you culinary success!

The recipe for cabbage rolls in a saucepan

Grocery list:

• A small fork of cabbage;
• 100 g of round rice;
• One onion;
• 300 g of pork and ground beef;
• 2 tablespoons Tomato paste;
• vegetable oil;
• Spices (optional).

Here's how to prepare cabbage rolls (a step-by-step photo and a recipe are presented below).

Step # 1. We make the filling. It will consist of rice and minced meat. We get the sieve. Put the rice into it and rinse it thoroughly with tap water. We wait until the liquid drains. After that, pour the rice into a saucepan and fill it with water in a 1: 1 ratio. We put it on the fire and wait for the moment of boiling. Immediately drain the contents of the pan through a sieve. Add rice to the stuffing. Solim and pepper.

Step # 2. The resulting filling is wrapped in pre-prepared cabbage leaves that have been in boiling water. How much to cook cabbage rolls? This we will discuss later. In the meantime, you need to wring the cabbage leaves with stuffing in rolls and put them in a deep pan.

Step number 3. That the broth has turned out fragrant and rich, it is necessary to add in it a frying pan. To do this, grind the onion. Fry it in a frying pan using oil, tomato paste and a little water. These ingredients stew together for 2-3 minutes. Then we send the roast in a saucepan with cabbage rolls. Fire is not yet included.

Step # 4. Pour cold water into the pan. We make sure that the liquid completely covers the cabbage leaves. How much to cook a dish? Forty minutes will be enough. After a specified amount of time cabbage rolls can be placed on deep plates and served to the table. We decorate with all the branches of greenery. Have a nice appetite!

Recipe for Multivariate

Ingredients:

• One carrot;
• 250 g minced meat (beef + pork);
• ½ multi-cup rice;
• Garlic - 4 cloves;
• Half cabbage fork;
• Laurel - 2 leaves;
• A bunch of dill;
• Medium bulb;
• spice;
• vegetable oil.

Preparation:

1. Lay out on the table all the necessary products. Rice is poured into the bowl and we fill the tank with water (1 multistakan). Solim. Choose the mode "Rice". We set the timer for 25 minutes. We wait for the sound signal.

2. Let's start processing cabbage leaves. There is nothing complicated. If you use fresh cabbage, you must withstand the leaves in boiling water.

3. The stuffing for cabbage rolls will be minced, mixed with rice. Then we add half the chopped onion, salt, chopped greens, a gruel made from three cloves of garlic and spices.

4. We form cabbage rolls. In each sheet, lay out 1 tbsp. Fillings. We wrap rolls.

5. We translate the multivark into the "Hot" mode. We put the cabbage rolls. We pour a little bit of oil. Fry the cabbage rolls. We turn first to one, then to the other side.

6. Cut the remaining half of the bulb into half rings. Carrots grind the grater. These ingredients are sent to the bowl. We pour a glass of water. Solim. Switch the device to the "Quenching" mode. The dish should be stewed for 1 hour with the lid closed. 10 minutes before the ready-made cabbage rolls you need to add a laurel, chopped clove of garlic and greens. After the specified time, the dish will be ready for serving. It will attract your household with its incredible scent.

With what to submit

Many people consider cabbage rolls to be an independent dish that does not need additional ingredients and side dishes. But if guests came to dinner for you, then you can put potato puree on the table. Cabbage rolls are served with tomato paste, mayonnaise or low-fat sour cream.

Afterword

Now you know how much to cook cabbage rolls and what to bring them to the table. Choose any of the two recipes and proceed to the practical part. Treat your household with a hearty and tasty dish.