Beef dishes: fast and tasty

Beef is a universal product. It can be consumed in cooked, fried, stewed and smoked, and cook meals from beef quickly and easily. The main thing is to be able to do it correctly. Usually it is extinguished with various mushrooms, vegetables, berries, and also marinated with spices. For extinguishing and frying, only high-grade meat (tenderloin, fillet) is used, and everything else is used for chopped products (minced meat) and cutlets. Since beef is rich in proteins, amino acids and other nutrients, it gives the body a lot of energy. Recipes for cooking dishes from beef are great.

Holiday dishes from beef: just your fingers

Those who are not used to counting calories can afford such a festive and tasty dish as stuffed beef in Krakow. Consider the recipe for its preparation. This is just the case when dishes from beef are quickly prepared with minimal effort.

Necessary ingredients:

- 1 kg of beef meat;

- 2 tbsp. L. Any oil (you can use vegetable or cream). You can take olive or ghee;

- half a liter of low-fat meat broth.

For filling:

- 3 dried white mushrooms;

- 150 grams of ham;

- 2 tbsp. L. Flour;

- 100 grams of feathers onions;

- 2 tbsp. L. olive oil;

- 1 chicken yolk;

- 2 tbsp. L. Mustard;

- chopped herbs and parsley;

- salt, spices, black pepper.

Dried mushrooms for the filling soak in water. Finely chopped onion slightly extinguished in melted or olive oil. Fry the flour in a little oil not more than a minute. Chop the ham with long bars.

Soaked mushrooms, fried onions and parsley to pass through a meat grinder. Pour a little water in which mushrooms are soaked, egg yolk, fried flour, mustard, salt and pepper as needed. Mix thoroughly until smooth.

Cut the beef tenderloin along, unfold, rub with pepper and salt and discourage. Top put stuffing, as well as chopped ham and roll with a tube. Ready to cut the roulette with a strong thread.

Preheat the oven to 200 ° C. Lubricate the chubby with melted or extra virgin olive oil and transfer the meatloaf to it. Pour meat broth. Stew about 2 hours.

Prepared meat wrapped in foil and leave for half an hour. The sauce remaining in the scallop is poured into a saucepan and cooked for no more than 20 minutes, after which it is filtered with a sieve.

Stuffed beef cut into small pieces and put on a dish. Sauce to serve separately.

Such dishes from beef can quickly be prepared for any family holiday. They turn out tasty and satisfying.

Dietary dishes from beef: each calorie counts

Due to the specific chemical composition, beef meat is often used in various diets. This is due to the fact that the proteins contained in the meat stimulate the release of the gastric juice necessary for normal digestion. Therefore, the use of boiled meat is useful for healthy people and patients. Dietary dishes from beef are quickly boiled and stewed, but they do not lose their taste qualities. With disrupted metabolism, with liver diseases, meat is restricted in the daily diet, but in order not to give up meat at all, dietary dishes from beef are prepared for the patients. To beef meat was really dietary, it must be properly cooked. Consider the recipe for cooking dietary beef. It's called Stewed Beef.

Necessary ingredients:

- 200 grams of soft beef bones;

- 300 grams of beef;

- 20 grams of celery root, carrots, parsley and onions;

- 5 grams of garlic;

- Spices.

Beef bones chop, rinse well and pour hot and slightly salted water so that the bones were covered with it. Cook for no more than 20 minutes. Rinse the meat. Celery, parsley and carrots peel and put in a pan with meat, add black pepper and cook until cooked.

Cut the meat into pieces and decorate with stewed vegetables. The remaining broth can be used to make sauce or garnish for meat. Submit to the table.

This dish is suitable for reduced diets, as well as for the elderly and pregnant women. It is tasty and, most importantly, useful.