The chicken is battered. The recipe for its preparation

Cooking chicken can be attributed to dietary recipes, and therefore the dishes from it are very popular. With the addition of various ingredients and seasonings, its taste becomes more saturated and original. One option is to cook chicken in batter. Recipe can master any, even the beginning hostess. Preparing this dish quickly and does not require a large set of products.

To make this culinary creation you can take chicken fillet. Then there will be no need to waste time on separating the fillet from the bones. It should be slightly repulsed. Since chicken meat is very tender in its consistency, we place it in a cellophane bag and carefully beat it with a kitchen hammer. Then sprinkle the meat with any spices. You can take salt and plain black ground pepper. If you like other seasonings, then boldly add them. Here you can show your imagination and make the dish more intense.

Now you can set aside the chicken fillet aside and start cooking batter. We take two eggs and whip them a bit. In a separate platelet we pour a little flour, which is mixed with salt. We heat the frying pan and pour into it a vegetable or other oil. Next, you need to roll each piece of chicken fillet into a flour and then dip it into an egg. We put it on a frying pan and briefly fry it from all sides. It will be enough to hold 4 minutes on each side. We lay out on plates. Decorate with greens and serve with garnish. As a side dish, you can take mashed potatoes or rice. Vegetables are also quite appropriate to dish a chicken in batter. Recipe is the basis for other options.

You can keep a little chicken in the marinade before cooking. After that, it will become soft and gentle. For marinade we take the following ingredients. Mix lemon juice, vegetable oil, any sliced greens and a little salt. Then put the chicken into it and leave it for about 30 minutes. During this time, you can cook a batter. We take the eggs and separate the proteins and yolks into a separate bowl. Mix the yolks with milk. A little whisk and add sour cream and flour. Consistency should be like a batter. After that, whisk together the proteins with salt and add it neatly to the batter. Now we dip each piece of chicken fillet in a batter and fry in a pan. That's ready chicken in batter. The recipe is supplemented with fresh vegetables, which we cut and put on a plate with the main dish.

And now the recipe for a chicken dish is battered with cheese. First you need to cook chicken breast. We cut it not with thick plates and slightly beat off. Then sprinkle it with seasonings, any pepper and salt. Then mix the yolk with mayonnaise in equal proportions and whip a bit. In a separate bowl, beat the protein with salt. Combine these two mixtures and add flour. We mix the dough well so that there are no lumps. It should look like not very thick sour cream. Next, dip the breast into the batter and fry until brown on each side. Cut the tomatoes, onions and garlic and fry them with the addition of vegetable oil. Then we take the baking tray to bake the chicken breast in the oven. Spread a chicken on it, and on top put the fried vegetable mixture. Sprinkle the breasts with grated cheese and put in the oven.

After 30 minutes, the chicken in the batter in the oven with grated cheese is ready. We serve with vegetables and herbs. This dish is suitable for light vegetable salad.
Now you know how to cook chicken in batter. Recipe can be diversified by adding spices or other varieties of batter. It is also made with the addition of beer or mineral water. Due to these components it becomes more airy and gentle. Instead of flour, you can use starch. You can also pre-marinate the chicken in soy sauce, vegetable oil or lemon juice. This shortens the cooking time and makes the chicken more juicy.