How to make a delicious vegetable stew in the multivariate "Polaris"?

Vegetable stew in the multivarquet "Polaris" is good both with the use of meat, and without it. Today we will consider the second option, since it will take much less time and products to prepare it. It is worth noting that this dish can easily be used as a garnish for any fried, fish or sausage products.

Step-by-step cooking vegetable stew in the multivark

Necessary ingredients:

• Large bulbs - 2 pcs .;
• Zucchini young fresh - 1 pc .;
• Potato tubers of medium size - 5 pcs .;
• Greens (green arrows onions, dill and parsley) - 1/3 of the bunch;
• Large fresh carrots - 1 pc .;
• Tomatoes large red - 3 pcs .;
• Black peppercorns - 5 pcs .;
• Pumpkin peeled - 200 g;
• Garlic medium - 3 teeth;
• Eggplant young small - 1 piece;
• Leaves of laurel - 7 pcs .;
• Iodized salt - 1 small full spoon;
• Non-smelling sunflower oil - 3-5 large spoons;
• Mayonnaise fatty - 95 g.

Preparing vegetables for stewing

Vegetable stew in the multivarice "Polaris" should be made only from fresh and young products. For this, you need to buy onion bulbs, young zucchini, potato tubers, carrots, tomatoes, pumpkin and eggplant. All these vegetables should be washed, finely cleaned of peel, husks and stems and then chopped into circles and rings. It is also necessary to grate fresh grits of chives and finely chop the greens.

Heat treatment of the dish

Vegetable stew in the multivarquet "Polaris" is prepared in 75 minutes. But before you place all the processed ingredients in the bowl, you should lightly fry some of them in baking mode. For this, carrots, sunflower-seed oil and onions are to be placed in the container of the device, and then sprinkled with salt, bay leaves and pepper in the form of peas. After these products are covered with a ruddy crust, they must be mixed with a large spoon and alternately lay out to them the following vegetables: eggplant, potatoes, zucchini, tomatoes and pumpkin. These ingredients do not interfere, since they must be prepared by layers. Next to the vegetables should be poured a little iodized salt and pour a glass of usual chilled boiling water. In such a composition, the products must be cooked in the quenching mode for the 1st hour.

After the vegetable stew in the multivarquet "Polaris" is fully prepared, it is necessary to put grated garlic and fat mayonnaise to it. In order for the ingredients to absorb the aroma and taste of these components, the kitchen unit needs to be tightly closed and put on heating for another 5-10 minutes.

How to serve to the table correctly

When the delicious vegetable stew in the multivarquet is completely soft, it should be laid out on the plates with the rich broth and served for dinner in a hot form. Also, to this simple garnish, it is recommended to make roast meat, fish or simply to make sausages, ham, etc. separately. In addition, the vegetable dish will become much more tasty and satisfying if it is served with wheat bread, hot tomato sauce and freshly chopped greens in the form of green onions, dill and parsley.