What can be cooked from mashed potatoes? Recipes

Mashed potatoes, probably, like almost everything. But not everyone knows that it can be used not only as a side dish, but also for preparing independent dishes, which, by the way, there is a huge amount. Moreover, it often happens that the mashed potatoes remain after dinner or dinner. And even cooked according to all the rules - with butter, milk, whipped with a mixer, the next day it no longer looks as appetizing as the day before. Nevertheless, you should not rush to throw it away. It can well become the basis of a new dish. And very tasty and quite peculiar. This is what we will talk about in our article. So, what can be cooked from mashed potatoes? (From what has just been done or left from yesterday - it's not important.) Anything!

Soup

If you do not know what you can cook from the rest of the mashed potatoes, because there is not much of it or just do not have time to stand by the stove, cook the soup. An excellent option, which allows you to not only save the product, but also get an independent satisfying dish at the output. So, melt on a small fire (directly in a saucepan) a tablespoon of butter. Then add a finely chopped onion and fry it. When the ray is gilded, sprinkle a tablespoon of flour to it and mix it gently. After that, pour in two and a half glasses of milk. Constantly stirring the future soup, wait for it to boil. Then add three glasses of mashed potatoes. And stir again. Until the mashed potatoes dissolve in the milk. Salt and cook for about ten minutes. You can add black pepper or any favorite seasoning. Serve the soup hot, first sprinkling it with grated cheese and chopped greens.

Mashed potatoes from mashed potatoes

And what can you cook from mashed potatoes? Make pancakes. For example, with zucchini. Take the mashed potatoes - freshly prepared or yesterday. It will take about 500 g. Mix it with grated zucchini (there will be enough 200 grams of this vegetable). If there is no zucchini, you can replace it with a pumpkin. Stuff the egg in the dough, pour in the flour. Enough and four tablespoons. Salt, pepper, diligently stir. And then spread the dough with a spoon into a frying pan and fry the fritters on both sides. Especially tasty they are hot, with sour cream.

Sockets of mashed potatoes

And this is not all recipes of dishes from mashed potatoes. What can I cook yet? Complicate the task and make potato nests. Surprise your home with a new dish, prepared from the usual and usual for all product. Thinly chop the champignons and fry them in oil. As for the amount, it will be enough and 250 g of mushrooms. But if you want and have it, you can take more. When the water from the mushrooms evaporates, add a finely chopped onion to them. Fry it. Cover the baking sheet with paper and lay on it flat cakes made with mashed potatoes. As for their size, it can be arbitrary. But the recipe recommends to stay at a diameter of 15 cm. In the center of each cake make a groove and put the cooked stuffing in it, generously sprinkle everything with grated cheese. As it is quite salty in itself, during the roasting, try to avoid sprinkling onions and mushrooms with a white death.

However, with regard to the addition of salt and all kinds of seasonings, everything here is purely individual - the hostess will figure out how to flavor her dish with these flavor additives, because in each family they are treated differently. So we further focus on this will not be. After all, the addition of salt and seasonings is the procedure that is performed by default when cooking any dish. So, let's go back to the nests. Bake them in the oven, hot enough - at a temperature of about 200 g. Time is about 20 minutes. By the way, if desired, the filling can be varied. For example, take fried forcemeat instead of mushrooms. Or finely chopped ham. In general, if there is a certain amount of fantasy in this cookery, there should not be a question about what can be cooked from mashed potatoes. Recipes of dishes from it differ not only in variety, but also in that they allow you to experiment during cooking, adding or replacing those or other ingredients.

Potato Biscuits

We are going further. And we suggest you try to cook mashed potatoes! Make a glass of flour and the same amount of puree, adding to it a yolk from the egg and half a packet of melted margarine, dough. Wrap it in a film and put it for an hour in the refrigerator. When it cools, blot long sausages, cut them into pieces and make thin cakes. The diameter of about twenty centimeters. Must be 16 lozhechek. Collect them in two piles, eight pieces each, roll them out. The resulting circle is coated with protein and cut, according to the type of pizza, into 12 parts. Sprinkle with grated cheese and fry in the oven for about 20 minutes. The optimum temperature is about one hundred and eighty degrees.

Cooking the casserole

What can you cook from mashed potatoes yet? An amazing casserole! Before describing the recipe for its preparation, it is worth noting the following. The dish is quite simple and very democratic. With a basic recipe for its preparation, you can do absolutely different dishes every day. How? Very simple. The basic basis of this casserole is mashed potatoes. But the filling can be varied. At the same time, make them meat, fish, and vegetable. Even cottage cheese, if desired, can be baked between layers of mashed potatoes. And believe me, it will be very tasty. And we will now tell you the basics of cooking the casserole.

The available mashed potatoes must be divided into two parts, after driving a pair of eggs into it and diligently stirring. One halves put in a greased form, level. Then put a stuffing on it. Let's say, forcemeat fried with onions. Top cover the second part of the mashed potatoes. Sprinkle all the grated cheese and send for half an hour in the oven. Improve the taste of the dish can be served by adding to it your favorite sauce.

Pie

From mashed potatoes you can cook and pie. With half a cup of kefir, mix two glasses of mashed potatoes, add two eggs and a half of a small spoonful of soda. Pour in the flour (also a glass), seasoning and salt, stir again. In two frying pan fry separately mushrooms and onions with carrots. We put the dough in a mold, we place vegetables on top, then mushrooms. Sprinkle with herbs and pour a mixture of two eggs and a packet of mayonnaise. If desired, you can add grated cheese to the filling. Bake in the oven at 180 degrees. It will take the whole process about forty minutes.

Patties

So, you have mashed potatoes left. What you can cook from it, you do not know. Do then pies! Time does not take away much, and a big plus of this dish is that for him, in the absence of time, one can not even prepare a stuffing. And take as it, for example, slices of ham. Or boiled sausage.

As for the issue of cooking, everything is simple enough. Puree is mixed with the egg and we add flour to it. How much to stash, see for yourself. It is necessary, that the dense enough dough from which it is possible to mold pies is turned out. Cut the ham into slices, divide them in half. If there is cheese, you can cut it with thin plates. Take a piece of mashed potatoes, make a cake from it, put a piece of ham and a piece of cheese inside. Close the filling with the edges of the flat cake and form a patty. Bake in a pan in a large amount of oil. When the pies are browned, put them on a plate covered with a paper napkin, wait until the excess oil is absorbed into the paper, and then you serve it to a table with sour cream, herbs, and sauce.

Muffins

And this is not all recipes of dishes from mashed potatoes. What can I cook yet? And let's try to make ... muffins! Mix three cups of puree with a glass of grated cheddar, one egg and plenty of grated or very finely chopped garlic. Take molds for muffins, grease them with vegetable oil and fill it with a prepared dough. Send everything for half an hour to the oven. The optimum temperature is the usual 180 degrees. After half an hour, take out the molds, sprinkle the crusty muffins with grated cheese and bake for another three minutes.

The Board at last

If you do not know what you can cook from yesterday's mashed potatoes, go from the opposite. That is, think not about what can be made from it, but over what can be cooked with it. That is, simply put, use it as a filling. This is especially true when the mashed potatoes remain not so much. Do with it vareniki. Or pies. Or take the ready-made puff pastry and cook the pie from it, putting as a filling the mashed potatoes with green onions and cheese. Believe me, it will be delicious!