Bagels with marmalade from curd, puff, shortcake - recipes

Bagels with marmalade are cooked very quickly, but they are incredibly delicious. It is worth mentioning that it is possible to make such a dessert from childhood with the help of different bases. Today we will consider three methods, including curd, puff and short pastry.

Delicious curd rolls with marmalade

To prepare the presented dessert, we will need:

• Creamy fresh margarine or butter - 210 g;
• Wheat flour - about 200 g (add to the density);
• Cottage cheese of any fat content - 200 g;
• A table of soda - 1/3 of a small spoon;
• Salt cooked shallow - 1/2 dessert spoon;
• Powdered sugar for decoration of finished products;
• Solid marmalade - 100-150 g.

Dough preparation process

Before making bagels with marmalade, you should mix well the curd base. To do this, you need to get creamy margarine or oil from the freezer beforehand and defrost it well at room temperature. Next, the culinary fat should be lightly beaten with a fork and pour wet curd to it. If this product you accidentally purchased in a dry and crumbly form, then you can additionally add a few large spoons of milk.

Thus, both ingredients must be mixed well, and then pour on the resulting mass of fine table salt, table soda and wheat flour. As a result, you should get a uniform and rather thick, but soft and elastic base. It should be covered with a food film and put in the refrigerator for a couple of hours.

Forming and baking dessert

After this time, the dough should be taken out of the refrigerating chamber, divided into three parts, and then rolled into round sheets up to 3 millimeters thick. Next, the layers need to be cut into 8 triangular parts (segments), put a piece of marmalade on a wide base and roll into a kind of roll.

It is worth mentioning that the filling for bagels can be of completely different colors and consistency. But that in the process of heat treatment it does not go beyond the limits of the test, it is recommended that the marmalade be purchased as hard as possible (for example, reservoir).

After all the semi-finished products are ready, they must be put in a greased form, placed in an oven and baked for 26-28 minutes until the base is slightly reddened.

How to properly dessert?

Finished bagels with marmalade filling should be nicely placed on a flat plate, cooled, sprinkled with powder and served with hot tea.

Step-by-step recipe: rogaliki with marmalade from puff pastry

The presented dessert is prepared much faster and easier than the previous version. After all, to create flaky bagels, there is no need to knead the foundation yourself, as it can always be purchased at the store. It is worth mentioning that for such a sweet dish, both puff yeast and batterless dough are suitable. Moreover, with the presented base, marmalade dessert will be much more magnificent, softer and more tender.

Required components

To quickly and easily prepare bagels with marmalade, you need to purchase the following ingredients:

• Flaky yeast or batterless dough - 180 g;
• Marmalade stratum - 120 g;
• Egg yolk - from the 1st egg (for lubricating semi-finished products);
• Wheat flour - ½ cup (for powdering the dough);
• Brown sugar - a little (for decorating dessert).

The cooking process and the correct feed to the table

The bagels from the puff pastry are formed in exactly the same way as from the curd. To do this, the purchased semi-finished product must be thawed at room temperature, then rolled into a square, cut into triangles into 8 parts, put a piece of layered marmalade on a wide base and wrap it in a bagel. Next, all the formed products must be placed on baking paper, pre-laid on a baking sheet, carefully cover with egg yolk, sprinkle with brown sugar and put in a preheated oven for half an hour.

After the puff pastry becomes lavish and slightly browned, the dessert should be taken out, carefully separated from the culinary paper, nicely placed on a large plate and served to the table along with tea or cocoa.

How to make dessert from a short dough?

Sandy bagels with marmalade turn out to be crispy, crumbly and very tasty. For their preparation we will need:

• Margarine or fresh creamy butter - 70 g;
• Sand sugar - 3 large spoons;
• Thick sour cream 30% - 125 g;
• Soda canteen - 1/3 of a dessert spoon;
• Vanillin - a pinch;
• Flour sifted wheaten - add to the density;
• Any marmalade - 120-140 g.

Mixing the dough

Sandy bagels with marmalade from childhood are prepared quickly and easily. But before forming beautiful products, you need to thoroughly mix the foundation. To do this, it is necessary to lay a thick sour cream in a bowl, and then extinguish the table soda in it and leave for 10 minutes aside. In the meantime, mix a forked butter or margarine with sugar and vanilla. Further, the oily mixture must be combined with sour cream, mix thoroughly and add wheat flour. As a result of such actions, you should get a soft and delicate dough, well detached from the fingers.

Molding of semi-finished products and their baking

Bagels from sand base are formed in the same way as in previous recipes. However, it is worth noting that it is necessary to roll this dough into the bed very carefully. After all, it turns out so soft and soft that it can easily break.

After the base is cut into triangles, they should be placed on a small piece of marmalade and beautifully rolled up. Then the semi-finished products must be placed on foil or bakery paper, and then put in the oven for 35 minutes. During this time the short pastry is well baked, hardens, becomes crumbly and crispy.

How to serve bagels to the table?

Presenting such a dessert to guests follows along with hot and sweet tea. By the way, if you want to get a more beautiful dish, then before baking, the formed products can be sprinkled with large granulated sugar or chopped nuts. Bon Appetit!