Bagels shortcakes: incredibly tasty, quick and easy

Inexperienced cooks, as a rule, begin their experiments in baking with a short pastry. Agree, there is nothing easier, than to prepare a magnificent friable cookies.

Another unbeatable option is the bagels. Empty, with jam, fresh fruit, chocolate, nuts or candied fruits - there are a lot of options for preparing this delicacy.

Main Ingredients

Before you tell us about the most delicious recipes, let's get acquainted with the ingredients from which the shortcake for roguelocks is prepared.

• Flour . The friability of the test directly depends on the amount of flour. In some recipes for this part of the flour offer to replace starch.
• Oil . The percentage of fat content and the quality of this component affect the taste of baking. It is not recommended to use margarine because of the content of vegetable fats in it, which are poorly absorbed by our body. On the other hand, bagels on sandwiches on margarine - this is an economical option, so everyone decides, based on financial possibilities.
• Sugar . The recipes provide two options for the introduction of sugar. In the first we pre-grind it with eggs, in the second we change it to powdered sugar.
• Water and eggs. Components that bind together oil and flour.
• Baking powder and soda. Experienced mistresses for short-pastry test, as a rule, do not use them. But if you are not sure of your abilities, it will not be worse from a pinch of soda.
• Salt. This ingredient makes the taste of baking more vivid, so a small pinch is worth adding even to the sweetest dessert.

Bagels without stuffing

The simplest recipe for bagels from a short dough is useful for breakfast on a day off. Ingredients:

• 200 g of butter;
• Two glasses of flour;
• vanillin;
• One glass of sugar;
• Sour cream - 100 g;
• Egg - 4 pcs.

Pre-frozen slice of butter should be grinded on a large grater and mixed with sifted flour. Separately whip the sugar and eggs, then add the sour cream. Combine all the ingredients and mix a gentle dough.

Roll out the dough (thickness approximately 5 mm) and cut into small triangles. Roll the bagels and send to the oven (180 degrees) for 15 minutes. Before baking, the treat can be sprinkled with cinnamon, sugar, poppy seeds or shredded biscuits.

Bagels with jam (recipe)

Short pastry is very easy to make even with a small sweet tooth. Children love to watch moms and participate in the process.

Ingredients:

• Sour cream - 100 g;
• Soda - 0.3 teaspoonful;
• Butter - 100 g;
• Thick jam - 150 g;
• Sifted flour - 200 g.

Melt butter and cool to room temperature, add soda and sour cream. In small portions, pour in the flour, gradually kneading the dough. Wrap the short dough in food film and leave in the refrigerator for 30 minutes.

Divide the mass into two parts and form the balls. Roll out the circle (thickness 2-3 mm) and, as a pie, cut into pieces. On a wide edge, put the jam and slightly level it, then wrap the bagels. The edges can be pinched so that the liquid jam does not "escape" during baking.

Put the baking tray with billets in the oven (temp 180 degrees) - after 25 minutes you will have delicious sandy bagels on your table. The recipe can be varied with boiled condensed milk, slices of apples, cottage cheese, marmalade or chocolate - it all depends on the preferences of the young chef.

Chocolate and cherry

Cooking stuffing adults and children will help us the following recipe. Bagels of sand with cherries and chocolate - a treat that perfectly complements a glass of milk or a cup of fragrant coffee.

Ingredients:

• Sour cream - 200 g;
• Discharge. Oil - 200 g;
• two eggs;
• Flour - 400 g;
• One glass of sugar;
• Salt - 1/3 c. Spoons;
• Half a chocolate bar;
• Walnuts - 100 g;
• Cherry without pits - 100 g.

Cooking process

In the first stage, grind the frozen oil with a knife or combine. Then add sour cream and salt. It is very important to prepare the dough quickly, so that the butter does not melt until the end. To the mass, add yolks and flour, carefully mix and watch, so that the dough is not sticky. We remove the prepared sand base in the refrigerator.

The second stage is the preparation of a delicious filling. Before the state of small crumb with a blender, we crush cherry, chocolate and nuts, then add 100 g of sugar. To lubricate the bagels, whip the two remaining proteins.

In the third stage, we begin to combine the dough and fillings. From a piece about the size of a fist, we stretch out the layer (2 mm) and, with the help of a suitable plate, level the edges, and then divide into equal parts. At the base of the triangle we spread the fragrant filling and wrap the bagel. We dip each biscuit into protein and the remaining sugar. In the oven, bagels should spend about 20 minutes at 180 degrees.

Without sour cream and eggs

As you may have noticed, most short-pastry recipes include sour cream and eggs. Even experienced housewives do not always have these ingredients, but without them it's quite easy to make sandbagels. The recipe is sure to please fans of the vegetarian food system.

Ingredients:

• Sugar or powdered sugar - 80 g;
• Flour - 170 g;
• Butter (cream) or margarine - 120 g;
• Starch - 40 g;
• Baking powder - 0,5 tsp;
• Vanillin - one pinch.

Without eggs and sour cream bagels are obtained no less tasty and crumbly. Combine the starch, baking powder and sugar together. Then the loose mixture is mashed with frozen butter to make a fine crumb. Using a few spoons of cold water, knead a dough, wrap it in a film and put it on the fridge for half an hour.

As for the filling, here the matter is limited only by the imagination of the cook. It's fastest to wrap pieces of chocolate or some chocolate pasta with nuts in the bagels, but simple cookies, sprinkled with cinnamon and sugar, will also end immediately.