The recipe for stewed zucchini in the multivark. How to cook stewed zucchini in a multivark

Today we want to talk about how to cook stewed zucchini in a multivarquet. Recipes with photos will help you decorate the dish and serve it to the table in the best possible way.

Courgettes with cabbage in a multicrew

This simple dish can be served on a garnish for meat, and in the fast to eat without additives. For its preparation we will need:

• Courgettes - 500 grams.
• Cabbage - 300 grams.
• One onion.
• One carrot.
• Tomato paste - two spoons.
• Spices, ground pepper, salt.
• Fresh dill.
• Vegetable oil.

The recipe for stewed zucchini in the multivarquet is very simple:

• Vegetables squash from the seeds and peel, and cut the pulp cubes.
• Cabbage thinly chop.
• Carrots clean and grind.
• Onions are freed from the husks, and then cut into half rings.
• Turn on the appliance and pour two or three tablespoons of oil into the bowl.
• Lay out the vegetables, add salt, spices, tomato paste and 100 ml of water to them. If you want to use tomato juice, you do not need to add water.
• Mix the ingredients, set the "Kasha" or "Quenching" mode to 45 minutes.

When the dish is almost ready, add to it the chopped dill and mix. Stew vegetables to serve with sour cream or mayonnaise.

Recipe of stewed zucchini with vegetables in the multivark

With the advent of the harvest season, we increasingly include vegetable dishes in the menu. Therefore, we want to share with you a simple recipe for stewed vegetables cooked with a modern kitchen appliance. For this dish we will need:

• Three young zucchini.
• Three large tomatoes.
• Two carrots.
• One onion.
• Five cloves of garlic.
• Fresh shredded herbs.
• Three tablespoons of vegetable oil.
• A teaspoon of ground ginger.
• A teaspoon of coriander.
• Salt.

The recipe for stewed zucchini in the multivark you can read below:

• Clean and thoroughly wash the vegetables.
• Cut the carrot into half rings, onion cubes, and garlic plates.
• Pour the oil in the bowl, and then put in it all the previously prepared vegetables.
• Mature zucchini peel, and if you take young, then just wash them and cut them in circles.
• Put the billets on top of the rest of the vegetables and sprinkle them with salt.
• Cut the tomatoes with rings, put them on zucchini, sprinkle with salt and spices.
• Turn on the multivark and simmer the vegetables for one hour.

Grind the greens and sprinkle it on the dish about ten minutes before cooked.

Stewed zucchini in the multi-bar "Redmond"

Recipes of vegetable dishes, cooked in a modern kitchen appliance, are simple. Therefore, even an inexperienced cook or a young housewife will cope with its preparation. To cook delicious stewed zucchini, stock up with such products:

• Two onions.
• Carrots - one piece.
• Zucchini - two small.
• Tomato paste - three spoons.
• Mayonnaise - three spoons.
• One bay leaf.
• Tablespoon of salt.
• Two or three peas of sweet pepper.

The recipe for stewed zucchini in the multivark read here:

• Clean vegetables, wash them in running water.
• Cut the peel from the marrow and remove the seeds from the core. Cut the pulp into cubes.
• Onions peel off the husks and also cut into small cubes.
• Peel carrots grate.
• Turn on the appliance and pour in the vegetable oil.
• Lay out the vegetables, add spices and salt, mix.
• Select the "Quenching" program and set it for two hours. Do not forget to mix vegetables.
• Half an hour before the meal, season the zucchini with tomato paste. After a while, add mayonnaise, bay leaf and peppercorn.

Place the prepared dish in plates and serve as a side dish or snack.

Courgettes with potatoes

This recipe will help you when you do not have time to stand by the stove. A hearty dish can be served to the table separately or as a side dish to the meat. Take for him:

• Four potatoes.
• One zucchini.
• One onion.
• Two cloves of garlic.
• Two spoons of olive oil.
• One pinch of salt and pepper.
• Fresh greens for decoration.

The recipe for stewed zucchini with potatoes in the multivarquet is quite simple:

• Onions peel, cut into half rings and fry until golden. You can do this right in the bowl of a multivarker or in a pan.
• Garlic, peel and finely chop.
• Potatoes and zucchini thoroughly wash and free from peel. Cut the vegetables into cubes.
• Fold the prepared foods in the bowl of the appliance, add salt, spices and a little vegetable broth.

Turn on the multivark for 40 minutes by installing the "Quenching" program.

Courgettes with pork

This nutritious dish for the whole family turns out very tasty and does not require a side dish.

Ingredients:

• Zucchini - two or three pieces.
• Pork - 800 grams.
• One onion.
• Garlic - three cloves.
• Broth - one glass.
• Tomatoes - four pieces.
• Half of the burning green pepper.
• String beans - 150 grams.
• Corn - 200 grams.
• Greens and spices - to taste.

The recipe for stewed zucchini in the pork multivarque read here:

• Wash the vegetables thoroughly and, if necessary, peel them.
• Cut tomatoes into slices, onion - half rings, and zucchini - cubes. If you use a ready-made vegetable mix, then it can not be thawed. If not, grind the rest of the ingredients arbitrarily.
• Cut pork into slices.
• Place the appliance in the "Frying" mode and cook the meat for five minutes. Then add the onion and garlic to it.
• When the products acquire a golden hue, pour in the broth and add the remaining vegetables. Add salt to your taste.

Stew the dish for 40 minutes, and for ten minutes before cooking season it with your favorite spices.

Courgettes with mayonnaise

This light dish is suitable for those who like vegetables and watches the figure.

Required products:

• A small vegetable marrow.
• Three medium tomatoes.
• Bulb.
• Three cloves of garlic.
• A bunch of parsley.
• Vegetable oil.
• Mayonnaise.

The recipe for stewed zucchini in the multivark is simple:

• Peel the squash and cut it into medium sized pieces.
• Onion cut into half rings, tomatoes slices, and chop the garlic with a knife.
• Pour a little oil in the bowl, and then fry onion and zucchini.
• After a quarter of an hour, add the rest of the products, salt and greens to them.
• When it's five minutes, mix the vegetables with mayonnaise.

Prepare the prepared dish to the table in a hot form.