A plant of chard: what is it and what is its value?

Do not assume that vegetables are limited to boring turnips and radishes. Among them there are extremely original and beautiful species. Take, for example, chard: what is it and what does it look like?

In everyday life it is often called a leaf beet, and in appearance it is a large plant, whose height exceeds 60-70 cm. It is noteworthy that chard is not only food, but also aesthetic value. His varieties with red petioles can become a real ornament of the garden.

The plant is rather whimsical, since it grows best only on sufficiently fertile soils that have a weakly acidic or slightly alkaline reaction. If the chard is grown (which we have found out) leaf orientation, there should be a distance of at least ¼ of the distance between the plants. Cherry varieties require twice as much space.

Gardeners all over the world grow a huge number of varieties, but they can all be grouped in certain groups:

• Varieties with green petioles;
• Plants with silver-white color petioles;
• Species with red petioles, which look like rhubarb;
• Chard (what is it For the plant, you already know) with yellow veins on the leaves.

As with the rhubarb we mentioned earlier, only the youngest leaves should be eaten, which contain a lot of vitamins and trace elements. And these leaves from one plant alone can collect over a kilogram.

Useful qualities and application

Especially valuable is red chard, and in spring, when there is a strong deficit of greenery. It can be used both in the form of classical greens for soups and second courses, and for the production of salads and cold snacks. By the way, its petioles can be greased as cucumbers, and also fry after deboning in breadcrumbs.

It is not surprising that a plant with such a content of medicinal substances is a medicinal plant. So, it is extremely useful to consume with anemia, atherosclerosis and high blood pressure.

It is strongly advised to include chard (photographs of the plant are presented in the article) in the spring diet, since at this time the weakened organism is extremely susceptible to colds. By the way, its properties are so good that the plant (in the form of extracts) is used to improve the condition of people exposed to radiation exposure.

For this reason, in the kitchens of many peoples there are dishes based on chard. However, it is often used only to decorate dishes.

It is not only more beautiful, but also much more useful than a salad, which is traditionally used in such cases. In addition, in combination with meat or other cold snacks, it fully manifests its true taste.

Of course, chard is indispensable in the organization of dietary nutrition. In particular, this plant is perfectly suited for restoring the strength and health of people who have suffered from a long illness or recover from the injuries sustained.

That's it, chard. What is this plant and why it is so appreciated, you learned from our article! We hope that you decide to grow it on your home plot.