Korean carrots at home - a delicious snack with an unusual aftertaste

Korean carrots, cooked at home according to a well-known recipe, are a favorite dish that everyone cooks in her own way. Of course, there are common ingredients, but the taste is always different, special and piquant. Consider several recipes for cooking an unusual snack.

Marinating a vegetable. The recipe is the first

Take half a kilo of the main ingredient, wash it and clean it. Next, you need to use a device such as a grater for Korean carrots. Then the product turns out to be exactly chopped, of the same thickness, which allows it to evenly marinate. Preheat a frying pan with vegetable oil and put hot pepper into it. Meanwhile, peel a couple of large onion heads and chop them, add to the toasted chili. Cook until golden brown. In the carrot add a small spoonful of salt and two - sugar, a pinch of coriander and pass through the press head of garlic. Do not forget to add two spoons of vinegar and a little paprika. Leave the mixture to stand. Cool the oil from the frying pan (without onions and peppers), add it to carrots with spices. Transfer all into a glass jar and leave overnight. That's so easy to prepare Korean carrots at home.

Marinating a vegetable. Recipe for the second

Chopped carrots should be salted and left for 15 minutes. Cut the onions into half rings and fry it in refined oil. After five minutes, remove the vegetable, but use the liquid for refilling. Carrots should be squeezed from the juice, add a couple of spoons of vinegar, butter, coriander and two spoons of seasoning for pickling. Korean carrots at home in this case is prepared with the addition of cloves. Tamp the mixture into a glass jar and leave it overnight. In the morning you can eat it.

Recipe Three

Salads with Korean carrots, the recipes for pickling which are given above, can be prepared for the holiday and on weekdays. Here is a variant of cooking a pickled vegetable. Grated orange beauty salt and leave to start the juice. The oil is heated in a frying pan, vinegar is added, it is warmed up well. Carrots squeeze and pour hot liquid from the fire. Add crushed garlic and seasoning for Korean vegetables to taste. Stirred. Lay out tightly in a glass container (can be enameled), leave for six hours.

Recipe Four

Korean carrots in the home are very soft, if after shredding it is pressed a little by a crowbar, while pouring. In a convenient container mix vinegar, soy sauce, a pinch of sugar, spices (coriander, cloves) and put the grated vegetable, stir. On the heated oil, brown the onion until brown (you can only brown it, it depends on the taste preferences), filter the liquid and add it to the carrots. We send to brew for the night. Many people say that the longer the vegetable is marinated, the more delicious the dish is.

Conclusion

Korean carrots at home are well combined with any cereal, it can be added to salads and get an unusual taste. Even if you enter it in the salad "Olivier", you can diversify your daily menu, because in the dish there will be a new note and a piquant aroma.